Stir … Instead of white chocolate chips use mint chips or cinnamon chips or butterscotch chips or raspberry chips. This vegan hot chocolate mix is just like the store hot … Well, I’m buying ingredients for a 2nd batch this week or my friends & family will miss out. I have used water and also milk. If using powdered sugar, am I right in assuming the amount would be the same? Thank you for another “best” recipe, one that I was searching for! Mix cocoa powder and sugar in a mason jar or bowl and stir to combine. It tastes great and you timing on posting it was perfect . We go through a LOT of hot chocolate mix here but we add it to coffee for what I call Focha, or cheap Mocha. Now I have to share it with everyone I know! Hope Santa pulls through for you! Awesome! Good luck! I personally am not a fan on hot chocolate and I hate white chocolate. Is it bad that I don’t really have one? I used this recipe for wedding favors for my daughters wedding on the 30th of December. Thanks for stopping by Michelle . I just finished the best cup of hot chocolate ever! I just found your website through Pinterest and I am in LOVE! Don’t know if anyone mentioned this, but if you put the cocoa mix + water in the microwave for ~30 seconds, it creates a perfect chocolate milk base! Delicious…the white chocolate certainly makes it richer! Thanks for the great idea! Every recipe I’ve ever tried has been terrific! I tried using powdered milk instead and it didn’t mix too well. I used real mini-white chocolate chips from nutsinbulk.com; the mini size was perfect for this. Is it really 1/3 cup per glass? Add 1/2 tsp. No worries though, innovative pinners and bloggers before us have already found a solution to this. Fabulous idea, Jeff! Thank you, Mel, for this recipe! A-Mazing! Instructions. It’s sooo yummy . I got the husband a hot chocolate maker for Christmas and we’ve been trying all different kinds of recipes. As, always, THANKS, This was a huge hit with my kids! Hi Mel! To make a cup of hot cocoa, add two heaping tablespoons of the cocoa/sugar mixture to 1/2 cup of hot liquid, with … Erin – I use the food processor on my Bosch mixer but I have a food processor on my wish list (because the one I have is really small) – it is the one recommended by Cook’s Illustrated: the 12-cup Kitchenaid KFP 750. So glad you both enjoyed it! Place milk, cocoa powder and sugar in a small saucepan. I ended up using one cup of malted milk powder to replace one cup of milk powder,  so 2 c of milk powder plus 1 c of malted milk powder. a Winner! Awesome! Love this! I wonder if someone could use the easy melt caramel rounds instead of the white chocolate too if they wanted, I’m not sure if they are too sticky to chop up. It came out great. I happen to have a great palate and this recipe is better than the canister of Starbucks hot chocolate I threw out so I could have a storage container for the hot chocolate mix I made from this recipe. Definitely a keeper! Which do you use? When making this home made hot chocolate, it was for a diabetic friend. Then I added a splash of milk and it came out frothy, creamy and oh so chocolately – just the way I like it!! I like a very lightly sweetened chocolate milk and add a heaping tablespoon to a pint glass of milk (16 oz). I haven’t tried this but I have been experimenting with my own recipe. Mixing cocoa powder is far more pleasant when you’re not inhaling lungfuls of cocoa powder dust. I have a $25 Oster 12-speed blender. Awesome! I have made this for the last two years and have enjoyed it exactly written in the recipe, however if you want to try some really spectacular; add 1 1/4 cup of the Andes Creme De Menthe bits into the food processor! I tried this when we had quiet a bit of milk that was close to expiring and using a little hot water to make it a liquid and adding some vanilla made it a huge hit with my whole family! blender when all the chips got stuck at the bottom. Is there a reason I have to use powdered sugar tho? It satisfied the big kid in me who wanted a glass of chocolate milk but didn’t want to drive to the grocery store for syrup or nesquick. I thought that would keep the salt from settling to the bottom of the container. We have been enjoying the “left overs” every night. Hi Victoria. I found your blog today for the first time, have added you to my reader and plan on nosing around abit if you don’t mind. Thank you for sharing this! LOL! Save my name, email, and website in this browser for the next time I comment. Do you think that makes a big difference or can I just skip it? You’ll have to experiment, the white chocolate chips don’t give a white chocolate flavor, they just add creaminess, so I’d recommend using them. Working in 2-3 batches, pulse the ingredients … but maybe Santa (er, my husband) will take the hint and bring it for Christmas. If I wanted to use Stevia, do you know what the amount would be? I just bought a regular box of powdered milk at Wal-Mart and it worked just fine. Its a recipe for a mix haha , Used a blender to mix instead of water, workes great. I have a recipe that is very similar to this, also using whole milk powder which, in my opinion, really makes the recipe. I can honestly say that this homemade mix is easily as good or better than the kind I buy at the store for my own personal enjoyment. Which cocoa powder did you use? to make it sweeter. Ingredients 3 cups nonfat dry milk powder ¾ cup white sugar ½ cup unsweetened cocoa powder ⅛ teaspoon salt I will try that. Thanks for stopping by Teresa . I’m not sure what I did wrong but mine tastes so bland. Is it a dutch process of cocoa powder? I added a tiny bit more white chocolate, but that was mostly to make up for possibly being scant with my 1 1/2 cups. Then it got forgotten. Over years they have been discontinuing other brands, even store brands. This sounds so delicious, Melanie! Thanks Mel! You can easily add a bit more cocoa if it needs more chocolate power . I live in Idaho with my husband, 5 kids, and selection of weird farm animals. . Worked great with no mess. I’ve made it both ways – you can use unsweetened cocoa but the flavor is a bit richer/deeper with Dutch-process (delicious either way though). I agree making it with milk instead of water is what the quality of ingredients should be paired with. Thanks for stopping by Rashell . This recipe sounds awesome and I am actually trying it out right now. Just saying that powdered sugar did not resolve that issue for me. I’ve always added warm water to my chocolate milk powder mix (normally I used hot cocoa mix). Hoping this wonderful time is filled with health and lots of love ♥ Thanks for stopping by! Also I’m going to be making some tags if you would like to add it as a printable I’ll gladly send it to you. thanks again. I found this out by happy accident when I ran out of white chocolate and was desperate for this hot cocoa. I’ve used Hershey’s, Wilbur, King Arthurs & numerous other “gourmet” brands – basically whatever I have on hand. I suspect the grated white chocolate is what sets it apart. Did you ever go into your cupboard or fridge, excited to grab a snack or a drink, only to find that it’s not there. I made half of this last night because I did not have enough dry milk…and too bad because I will be making it again! I am extremely picky about my hot cocoa, extremely. It simply melted into my heated milk, no powder lumps to mash against the cup! Bring this mixture to a simmer and pour into a mug. I have never used a concentrated powdered milk so I am not sure how to use it with this recipe. Thanks Amanda and yes, Goodbye Nesquick! This super easy homemade hot chocolate mix is rich, creamy, and makes some of the best hot chocolate ever! 1 Cup Powdered Chocolate Drink Mix ( Nesquik or similar brand) Thanks! I heat 1/4 of the milk then add cacao, sugar, salt and cornstarch. I’ve made it several times now. Whoops! Don’t be so dramatic, she doesn’t work for the government. I even have it all summer long I am always on the quest for the best hot chocolate. Brands: if you are using a milk powder with a fake/strange after taste, that's going to come through in the hot chocolate. Thanks for the recipe. Do this slowly, blending just one cup of powder at a time until it … Is there a big difference if you forget to out the salt in… ? As for taste – it’s spot on. Last year I wasted a lot of $ on dry milk and coco trying to make homemade hot cocoa. Any longer than a month or so and I throw it in the freezer. How long do you think this stays good for after you make it? Made with just 3 ingredients you probably already have. If I get to try it out – I’ll definitely update the recipe. Thanks for stopping by, Sheena . most of the recipes were equal parts of dry milk(I used nestle) and powdered sugar and then half cocoa powder(use 2/3c). Dry milk powder is what makes homemade hot chocolate creamy and flavorful. Now add your milk, stir and enjoy. When making a glass of chocolate milk, stir powder mix into 1 - 2 tablespoon warm … Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. Thanks for the recipe. Thanks Mel! Thank you!! Also my Mom-in-law says she puts in a little instant coffee when she makes a cup so I bought a little jar of instant espresso I’m going to try! I’ve tried buying many other types of chocolate milk and she didn’t like them. I haven’t tried that brand, but you can definitely try! It makes 20 servings (in total, the mix makes about 8 cups). Thanks. You’re right – it is never too late! Delicious! Since Powder milk is used, could you not make with hot water for hot chocolate? That is the cutest gift ever, they had to be delighted to receive them! I’m not sure since I’ve never made it with stevia. Veronica – I haven’t tried it with water. How much  would you add for for a subtle malt taste? We wound up only using 1 cup of powdered sugar and found it plenty sweet for all of us, including my kids. Thanks Mel! Do you think this recipe would work well with Peppermint Bark, in place of the white chocolate? I was just wondering….it seems like a lot for 1 cup of milk…I know it IS rich and delicious and fabulous!…..but, it’s finishing off quickly if I’m putting a 1/3 cup per glass and we are having it often! Now I have a chocolate syrup that I keep in the ‘fridge. After years of making this stuff, it's important to note that quality/taste matters with all of the ingredients. Glad to hear! What type of food processor do you use? I’m never sure if the powdered milk in recipes are refering to the instant variety or the non-instant–you know, the kind that you have to make in a blender so the particles don’t clump! Totally making this and taking it over to the girl I am talking to house on a cold evening. So, either I need to double the batch next time, or my kids don’t get this as often as me! I actually like Swiss This stuff is fabulous and is going to be in our homemade Christmas gifts for family and teachers. This is absolutely AWESOME! Made this today (just a half-recipe) and tried it with my kids when they got home from school. To make gourmet hot chocolate:. I saw your recipe. I made it exactly as posted. This is the BEST hot chocolate I’ve ever had!!! Big hit! It takes a minute to make with ingredients I always have on hand and it’s way cheaper than buying the prepackaged stuff. Everyone who had it raves about it being the best mix they have ever had. Shook about three minutes. I love the addition of the white chocolate in this! Thanks for this recipe. To make a cup of hot chocolate: Place 5-7 tablespoons of powdered hot chocolate mix into an 8 oz. Bree – that’s not a dumb question at all! Not enough sugar. Thanks! Use a brand that you love - my favorite batches of this mix are made with part natural, unsweetened cocoa powder (Hershey's brand, usually) and part Dutch-process cocoa (Ghirardelli dark cocoa powder, Droste brand, Trader Joe's brand, etc). What does the white chocolate add to the flavor? Love, love, love this; thank you so much!!! What did I do incorrectly? Great recipe, thanks so much. It is a really fine powder that you don’t have to blender-ize to make work. That is me being lazy! It is wonderful! Thanks for sharing your recipe! Also, the recipe made a quart and a half mix may two quarts…..I did not measure. Chocolate milk is one of my absolute favorite drinks, a major indulgence that is usually stopped by the fact that I can’t afford to buy chocolate syrup all that often. No, I think this is more on the milk chocolate/semisweet spectrum rather than super dark chocolate. Sorry! Oh, and since white chocolate can be kind of pricey, I use the white almond bark that you can get in the grocery store for making candy. It is now my go-to spot for recipes. If you could open them and toss in a very slight pinch of salt that would help the flavor but honestly, I think it will be ok. I mix it thoroughly and put it in the fridge for a few hours. I made a HUGE batch last year and it’s almost gone now and still tastes fine! Yes, like someone else it had a clump of the mixture at the bottom of the cup, but that also happens with packaged mix. So this year I ordered some flavor oils that I’ll add to melted white chocolate, then let it set back up and add to food processor. I’m a huge peanut butter fiend and wonder how this recipe would do with the substitution do PBS chips instead of w choc chips. The cornstarch in the powdered sugar will not dissolve in cold milk, and is hard to dissolve even when you when warm the milk. I substituted the two cups of sugar for two cups of no name sweetener (from Superstore in the yellow bag), I used half powdered milk and half non dairy creamer, and instead of using white chocolate, I grated dark chocolate very fine and added it. I made this mix for teacher gifts this year (packaged in a Christmas-red mug with an instructional tag) and of course in the name of quality control, I had to sample the hot chocolate myself. Now that I can make it with just chocolate powder I’m in trouble! No need to heat milk now. Mix together sugar, cocoa powder and a pinch of salt. I! Thank you so much for sharing, I think it just might get me through the winter. Thank you for posting this recipe, Can’t wait to try this. JulieK – hmmm, maybe the brand of dry milk does make a difference. I won’t be ashamed of giving it to anyone. How shelf stable are these ingredients? Agnes – I’m not sure exactly. Here is my (possibly dumb) question: do I only put the white chocolate chips in the blender, pulse til they are fine and then add them to all the powdered ingredients and mix well. ); I’m very glad I tried this one! I made two batches today and put them in mason jar’s for my kids’ teachers. Lame question but what is your top recommendation for a store bought mix if I am in a pinch. Karin – no, I don’t have printable tags. Thanks,Mel! That’s a great question, but the times I’ve made it with water, it hasn’t been as rich and creamy. Thanks! I’m not sure, Brenda – I’ve never measured the full amount but you could add up all the dry ingredients in the recipe to get an approximation. Try it , I have been meaning to try that – mostly because I have a 9 year old who keeps forgetting to add warm water and then complains, lol. Yay - no additives! Will it be very different if I leave it out? I’m going to go work on a chocolate milk “mustache” now lol . Thanks a. Oh wow, I’m not sure. Just wondering! Great, great recipe! You then have the best chocolate milk with no grit, ready in the fridge. Transfer the toasted and cooled milk powder to an airtight plastic container and add the sugar, cocoa powder, cornstarch, fine salt, and cayenne, if using. Thank you, Mel! Update: I made this with both water and milk, and each was delicious, still a little too sweet, so I will be cutting back on the sugar for the next batch. Over the years, I’ve played around with different types of cocoa powder, and I’ve made notes below in the recipe. I made some biscotti to take as a hostess gift, but what good is biscotti without something to dunk it in? Words of advice: Mix this up in a bag or container first, then process/blend in small amounts. Stir and top with Fluffy Corn-Free Marshmallows with … I don’t know for sure since I haven’t used it personally, but sounds like a fun thing to try. Thanks Mel! Love your recipes! Hi Mel,can I ask what brand of nonfat dry milk powder and unsweetened cocoa powder do you used? Top with whipped cream or miniature marshmallows, if desired. It will be 640 oz total. So glad you you enjoyed it! I hate white chocolate. I threw in a small amount of vanilla extract, really just because I put it in everything. So glad you liked it! I buy the more concentrated powdered milk like you would use for food storage, that comes in a #10 can. I NEED my coffee in the morning, but can’t stand it w/o enough flavoring not to taste it! And it’s so simple! Hi Alyssia. I have the Majestic cocoa and Hershey’s unsweetened cocoa. I used generic brands for everything but the chocolate and it still tastes amazing. Ditch the storebought hot chocolate mix! Milk in the Mix Whip up a simple hot cocoa mix by adding 2 tablespoons of dried cocoa to every cup of powdered milk. Do NOT use powdered sugar in this, unless you only want to make hot cocoa. This recipe sounds very good, but I’m wondering if it’s possible to make it without the food processor. It should be ok…you can stir in a tiny bit of salt after the mix is made. I used powdered sugar. Thanks so much Mel!! And wondered has anyone tried it this way and how was the flavor. If it is still too bitter, try adjusting the sugar, although I’ve never had problems with the bitterness. Thanks for stopping by Katie . I am going to try this for sure! I will try this when my batch runs out, but I wonder if you have tried KAF’s version of homemade Hot Chocolate Mix (“Monster Hot Chocolate”). *If you want an extra creamy cup of hot chocolate, you can swap in some hot milk … It sounds yummy. She gave me her recipe many years ago, but it was hard for me to scale down to a size I could work with…. Any way to keep this from happening!? Thanks! Wondering how substitution of dark chocolate instead of white would work? Like fine.. or just chopped, like small chunks? Rebecca – do you have a blender that could do the job? Searched some more and found your recipe. For me, less than a minute was sufficient. It is very good, but I found it a little too sweet, and I’m a sweetaholic, has anyone tried it with less sugar, curious to see how it would turn out. CAN’T WAIT to try this recipe! I am actually disappointed with this. in cereal this morning. I was almost certain this wouldn’t work because it was so basic, but I was wrong! I did make it with water, I’ll try it with milk and see if that makes a difference. Love it! EASE is the key for me. https://thethriftycouple.com/homemade-bulk-hot-cocoa-mix-recipe Hi Ashley. I hope I love it equally so I can save some $$ We just had your creamy garlic alfredo tonight {Sidenote, Congrats on being pregnant!} Happen to have weight measurements for this recipe? That’s really all it takes if you don’t want an instant cup. I was talking to a friend the other day about the hit & miss of this recipe. I just made this chocolate milk a few minutes ago I use the Coco and I use Splenda instead of sugar put it in the blender and it tastes fantastic the only thing I did different was instead of 2/3 of cocoa I used three fourths a cup so what have more chocolate taste it is really good. I use Stephens sometimes if it’s on sale (but don’t love the long list of unpronounceable ingredients). I’m going to try adding more sugar (and maybe more white chocolate)… But I’m pretty disappointed because I really wanted to give some to my aunt the other night, but it wasn’t even as good as cheapo store brand to me. This is definitely a keeper! I’m back into drinking hot cocoa now! Maybe HR did not follow the recipe properly or process the ingredients properly? So glad you enjoyed it! Definitely not bad, but there is no measurement for how much cocoa to water ratio. Glad you got it worked out, Cassie – good luck! To make hot cocoa In a saucepan whisk in 2 to 3 Tablespoons of cocoa mix for every 1 cup of milk- (I use about 2 1/2 Tbsp). Thanks for stopping by Rebecca . :). for the 1st time and my family is in love! I did try it with water – 3 heaping teaspoons, and it disolves very quickly. Thank you so much! So it’s really expensive! Having me a cup right now! Can’t wait to give this as gifts. 1/2 teaspoon = .00520833 cups and then I added that to the rest of the cups, total of 8.00520833 cups in this recipe. The Archer Farms bottles are 9.5 oz each which makes it a little less than 3 servings would fit in each container. I also added about 1 1/2ish cups of non dairy cramer as I love my hot choc nice and creamy. Hey Sujoo – yep, it really is 1/3 cup; however, I always add a bit less for my kids. I will also make it as written too so I know how it should taste There’s no such thing as too much hot chocolate mix. Does this have a strong dark chocolate taste? Adding nondairy creamer acts as an emulsifier and should combine the cocoa powder into the milk. Absolutely divine. I frequently give this mix as neighbor/friend/co-worker gifts, and I always have a stash on hand in the pantry for my personal enjoyment. Happens often in my household, and probably in most of yours too. Thanks for sharing. After all…why would you spend money for n premium ingredients and use water! Or just add it to my coffee!!!! Hi I have been looking into making my own mix and this looks incredible! Glad you enjoyed it, Selene. Ps. But that’s only my hypothesis since I want to make choco bombs as well as christmas gifts. I made it using Anthony’s Dutch process cocoa powder only, instead of a mix of cocoa powders, and it was the richest chocolate taste I’ve ever had in hot chocolate. It comes & goes so fast we hardly have enough time to make snow cream!! I may add a bit more powdered sugar to fit my personal taste. It was kept in a ziploc bag inside a canister. I put some in Mason jars and it lasted over a year! Thanks. Whisk together all ingredients in a large bowl. Thank you for the recipe! Thanks! My daughter is a Ness Quick junkie and she loves this recipe! i’m very accurate when it comes to this. Hope this helps . If you prefer to use chocolate chips or chocolate shavings as a base, add a cupful to a … I always buy a box of hot chocolate mix this time of year & enjoy my few cups, but am not the expert or the lover of it like you. Thank you! Ran out of chocolate powder for my daughters nap time cuppy,found this and decided to give it ago.She is happily drinking her milk right now,so I’d say it was a big hit in this house.Thank you. I knew it was easy but needed some ratios, so this was a big help. 3/4 cup cocoa 1 1/2 cups sucanat or brown sugar. Thank you. I don’t, but I should, darn it! Too cute. Mel, I just whipped up … 5 Batches of this this morning!!! Use very hot water to dissolve mix h before adding cold milk. I’m making 10- 64 oz canning jars of this and wonder how much each recipe makes. It’s a bit chocolately for my personal taste but my kids loved it. Then I mixed 3 tblspns with 4 tblspns hot water in a pint canning jars, s secured lid and shook it to mix. I even told my sister in law about for her kids. I, too, drink at least one (giant!) I now have my recipe for gifts this year. Nice and creamy without being overly sweet. I discovered this recipe a couple of years ago and it’s been life changing. 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