The food industry is much more than just one person cooking food and another person eating it. Don't wait! Sign-up today for Prometric Certified Professional Food Manager training and

It is accredited by the American National Standards Institute (ANSI) and recognized by the Conference for Food Protection (CFP). Certified Professional Food Manager is valid for five years. The cost of the Certified Professional Food Manager course is $147. Food Manager Training & Exam in 16 Florida locations. Look to us for testing and connect with one of our trusted training partners to prepare. Our ANSI Certified Professional Food Manager exam is a preferred testing solution for many health departments and food safety organizations. Are you in need of both food safety training and testing? Learn more. FOOD SAFETY PORTAL
TRAINING. 16,371 Certified Food Manager jobs available on Indeed.com. The Centers for Disease Control (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million people) gets some type of food-borne illness. Do you know what these measures are? Take the following quiz to see if you could be a food manager!

ICPM provides management development programs such as the Foundations of Management certificate and Certified Manager certification to managers, supervisors and leaders working in all industries. CONTACT Paul Brown pbrown@udc.edu (202) 841-1902 There are many protocols and safety precautions that need to be undertaken in any professional culinary environment to ensure the food being served is safe to eat.

How can we help get you certified today? Private Classes & Nationwide options also available for the CPFM. Apply to Certified Dietary Manager, Food and Beverage Manager, Food Service Director and more! Florida Food Safety Manager Certification Training is intended to prevent food-borne illness by learning food safety procedures to protect the public, other food workers, and your business. Payment can be made before or at the time of the first class, by check or money order, made payable to the “University of the District of Columbia.” Please put “3901 i” in the memo line.

Find a trainer. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam. The Institute of Certified Professional Managers (ICPM) is a US-based, non-profit, educational institute and certification body affiliated with the James Madison University College of Business.


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