Heat a cast iron skillet on medium high heat with the butter in it. Some butter, a good hot cast iron skillet and the play between kosher salt and honey. Remove the core and cut into 1 inch chunks, toss with lemon juice. 1. 3. The secret? Even though this fruit has a sweet reputation, apples pair beautifully with proteins like chicken and pork as a savory side. When the butter begins to brown add the apples and kosher salt. See more ideas about Cooking recipes, Food recipes and Food. —Mary Ann Truitt, Wichita, Kansas Even those who usually don't eat much corn often ask for a second helping. 4. 3 Apples (I used Gala apples) 1 teaspoon of lemon juice; 1/8 teaspoon of cinnamon; 3 tablespoons of sugar; Instructions. Apr 18, 2020 - Explore hreasley's board "Cold Side Dishes", followed by 118 people on Pinterest. In just a matter of minutes with minimal ingredients, apples will transform into your new favorite fall side dish. Core and slice the apples into wedges. My family really likes this creamy, cheesy side dish—and it's so easy to make. Pre-heat oven to 425. Even those who usually don't eat much corn often ask for a second helping. Make this side dish, you won’t be sorry. Toss the apples with the lemon juice followed by the cinnamon and sugar. Heat the oven to 400 degrees F. 2.

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