… They won’t hold up well to cooking and will all but disintegrate into your BBQ sauce. I have 2 brands of bourbon in my house for when we have bourbon-drinking guests over or when I need it for a recipe like that maple bourbon caramel sauce I made a few years ago. Add preserves, stirring with a whisk. Canned peaches tend to come out of the can in an ultra-softened state. Fire up the grill for this recipe! Peach BBQ Sauce Recipe – Instructions Blanch peaches for 30 to 40 seconds, remove and reserve skins. Rating: 3.38 stars 13 Ratings. Add peaches and 1 cup … Place all the ingredients, except the bourbon and dijon mustard into the same heavy-bottomed pot. And it’s so delicious that you’re going to want to slather it on everything in sight! I figured it would be excellent on ribs so thanks for confirming! Add stock and next 4 ingredients (through crushed red pepper) to skillet; bring to a boil, scraping pan to loosen browned bits. Use immediately or transfer to an airtight container. This Bourbon Peach BBQ Sauce is a lip-smackin’ combo of sweet peaches and bourbon bbq sauce! And that’s where this bourbon peach BBQ sauce comes into play. Don’t use vanilla bourbon. Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Sweet and tangy from the peaches, honey, and … Pour whiskey into the pot, being very careful if you're using an open flame. Basically, any kind of fresh peaches with work in a peach BBQ sauce recipe. Subscribe to our newsletter to get the latest recipes and tips! I’ve had good luck with cooking peaches that aren’t quite perfectly ripe. I don’t ever bank on finding great peaches here until the middle of July when the Jersey peaches start to make their way up I-95. Peach Bourbon BBQ Sauce With Peach Puree. Combine 2 tablespoons cold water and cornstarch in a small bowl, stirring with a whisk; add cornstarch mixture to sauce… You will be happily pouring this sauce … I made this for my husband to put on the baby back ribs he wanted to cook on the grill. Smooth, creamy, and buttery grits are just a few steps away. The recipe already contains honey as an added sweetener so additional sugar isn’t needed. Add a rating: Comments can take a minute to appear—please be patient! Cook until soft, about 3-4 minutes. Season with salt and additional hot sauce to taste. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili … Some comments may be held for manual review. We used the leftovers for dipping – wonderful! The paper bag traps the ethylene gas that the peaches naturally give off and will help them to ripen them quicker. Admittedly, I’m not a bourbon expert. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Mix in the peaches and bourbon. With pool days, fireworks, strawberries, campfires, and beach trips to look forward to this summer, I’m so so so excited for what the next 12 weeks have in store! This will show others on Google, Pinterest, and here on the site what a great recipe it is. The possibilities for using this peach BBQ sauce are virtually endless! Kosher salt and freshly ground black pepper. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Like all of the other BBQ sauces I’ve made, this one is full of only pantry ingredients in addition to fresh peaches: Did you even know that a simple list of 8 ingredients could make BBQ sauce? It is so easy and so much tastier than store bought! Post whatever you want, just keep it seriously about eats, seriously. Let me tell you why. Cook until soft. Buddha's Hand Citron Confit From 'Daniel', Vegan Garden Pesto With Miso and Mixed Herbs, Seriously Meatless: Fried Green Tomatoes with Smoky Mayo, Peach and Tequila Frozen Blended Cocktail, Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing, Sturdy Royal Icing for Gingerbread Houses, 1/2 cup finely diced sweet onion (about 1/2 large), 1 teaspoon freshly minced garlic (about 1 medium clove), 1 1/2 cups roughly chopped peeled fresh peaches (about 1 pound of whole peaches), 1/2 teaspoon habanero hot sauce, plus more to taste. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. Super tasty, not too much, not too little… and it made the ribs moist, too. Bourbon Peach BBQ Sauce: A sweet, tangy, and smoky homemade BBQ sauce made with fresh peaches that you’ll want to slather on absolutely everything this summer! After infusion is complete, heat sauce pain with jalapeno-infused vegetable oil and cook the onions. HOWEVER! Isn’t that just THE BEST feeling?? If you thaw frozen peaches before cooking so that you can cut them, they will likely be too soft and won’t hold up well to being cooked, similar to the issue with canned peaches. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Here we are at the beginning of June and we’re feeling like we’ve got the entire summer ahead of us! SO simple, right? You’ll want the peaches to shine through with their own sweet flavor, not cover that flavor up with added sugar. It's so good that you're going to want to slather it on everything! Stir … It’s an awesome grilling recipe, just in time for Father’s Day and I know you’re going to love it! Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Stir to combine. Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce has slightly thickened, about 20 minutes, stirring occasionally. Reduce to a simmer and cook, stirring frequently, until the peaches … Add salt and pepper to taste. We reserve the right to delete off-topic or inflammatory comments. As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. It’s quite literally the perfect summer BBQ sauce I’ve ever made! In August, I go out of my way (literally) to get local peaches from a farm stand 20 minutes away because they are the best around. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce … These little sandwiches are crazy good: Slow Cooker Pulled Pork Sliders with Bourbon- Peach Barbecue Sauce. And because you’ll cook this BBQ sauce down for 30 minutes or so, the bourbon flavor will concentrate in the sauce so even a mild-flavored bourbon will shine through here. We may earn a commission on purchases, as described in our affiliate policy. Make the the Bourbon and Peach BBQ Sauce. Pour in barbecue sauce, … peach-filled cake with dulce de leche frosting, http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/. Part of the series: Beer & BBQ. 2. This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. Nothing fancy, but it did the trick and gave this peach BBQ sauce the bourbon flavor I was looking for. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Get these ingredients for curbside pickup or delivery! Pro Tip: However, if your peaches are hard and under ripe, place them in a brown paper bag and leave them on the counter for a couple of days. Add the peaches and all of the other ingredients to a small saucepan. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! If you see something not so nice, please, report an inappropriate comment. Or orange-flavored bourbon. Add bourbon and cook for one minute to evaporate. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. So while peaches are in season in June in the south, we northerners wait until August for peach season to arrive. I'm not informed of who purchases what, just of what products are purchased. Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Add the onion and sauté for 2 to 3 minutes, or until the onion begins … So go with fresh peaches here. I spotted this recipe in July’s Cooking Light magazine while on vacation this … So if you can only find white peaches instead of yellow peaches, use white peaches. This recipe couldn’t be any easier to make! All the tips and recipes you need for the perfect barbecue. These ingredients make a sweet and tangy BBQ sauce with a hint of sweetness from the peaches and a smoky underlying flavor from the bourbon and liquid smoke. That is ME, … Whisk the first six ingredients in a small sauce pan. 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