I can see where the ginger would come in nicely...! Serve with cream or ice cream. ½ cup fresh orange juice. Salted Caramel Sauce: Place all for the ingredients into a jug and stir until all the sugar is dissolved. Serve warm topped with caramel sauce and crystallized ginger. Your pudding looks really delicious! Pudding looks hot, those four shots of this caramelly ginger goodness is a great way to introduce some sweets to my lunchbreak! 225g self-raising flour Place a saucepan over a low heat and add the brown sugar, butter, treacle, ginger and mixed spice. https://www.bbc.co.uk/food/recipes/spiced_ginger_pudding_48842 Sydney Good Food and Wine Show 2010 Giveaway, Christmas Cards 2013 - red reindeer and snowflakes, Hello Ottolenghi Cookie: White Chocolate and Cranberry Biscuits, Jamie's Coconut Buns with Chicken Stir-fry, Ottolenghi's Chargrilled Chicken with Mograbiah. Absolutely love ginger in sweets like this. Using the back of a spoon, so you don’t create a hole in the middle of the pudding, carefully pour the hot sauce over the pudding batter. https://www.greatbritishchefs.com/recipes/melting-ginger-pudding-recipe At least I'm trying with this pasta! Makes steaming a breeze :). Just make more pudding. Sift over the flour and stir to combine. Remove from heat and stir in the cubed butter and vanilla until melted and smooth. Defrost, then reheat in a moderate oven for 10 mins before serving. Serve the pudding warm with whipped cream and crystallised ginger sprinkled on top. Add this into the butter mixture. Let the cake cool on a wire rack. Simmer uncovered, for about 3 minutes, or until thickened slightly. 4. You have entered an incorrect email address! As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture. Serve over warm cake with whipped cream. I've got all of those ingredients on hand in my kitchen right now. Same! Date and Ginger Pudding with Tahini Caramel This date and ginger pudding is rich and warming. it took me a while to get used to a xmas pud lol the ginger caramel sounds sensational. ⅓ cup firmly packed brown sugar. To serve, pour the sauce over a spoonful of pudding on a plate. Put 2 tbsp of the syrup in the bottom of a 1.5 litre pudding basin. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bring to boil. Aug 06, 2017 11:03pm Orange Caramel Sauce (makes 2 cups) 1 ½ cups caster sugar. Whisk in cream, butter, salt and ginger and simmer until thickened. Makes it even more perfect for winter. I love pudding too, and yours looks expert. This steamed pudding (for those who aren’t familiar with the typical British dessert, we’d call it a cake) is incredibly moist, and serving it with my Spiced Rum Caramel Sauce helps marry all of the flavors of the pudding together! :) Would you try to steam one next time? Ginger & Pudding 200g unsalted butter, softened, plus extra for greasing. Fold in the sifted flour and milk alternately, to make a smooth batter. It's child abuse! Stir gently until the sugar has dissolved and let it bubble for 2-3 minutes. Whisk the milk and eggs into the butter mixture until well combined. 2. Don’t worry — we hate spam as much as you do. Lightly butter a 600ml ovenproof dish and place the golden syrup in the bottom. Bake for 45 minutes at 180°C. Turn down the heat and allow the sauce to simmer for 10-15 minutes until it has thickened. Preheat oven to 350° F. Spray a 9x9 inch baking pan with nonstick cooking spray. Add cream, turn heat to low and simmer another 5 minutes, cool slightly. Divide the mixture among the prepared pudding moulds. Hey Bel, don't be annoyed (smile). Warm gingerbread pudding with caramel sauce In the lead up to Christmas please the palates of your elders with this ginger spiced pudding. hi Anon - I've not tried freezing this pudding. 5. In a medium size saucepan, combine brown sugar and cornstarch. 215g caster sugar If the batter is very stiff, add a bit more milk. Caramel Sauce Place the coconut sugar and coconut cream in a pan over a medium heat. 4 x 50g eggs, lightly beaten. Lee, writes about growing up in a Chinese-American household where desserts are a fairly sorry affair. 155g dark brown sugar For the crème anglaise, place milk, cream, seeds from the vanilla bean and orange zest in a saucepan. I may seek out a cold just for this purpose. Serve immediately with the sauce and a dollop of cream. Allow to cool in the moulds for five minutes before turning out onto serving plates. Bring mixture to a boil, stirring occasionally, and stir in cream and vanilla. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with an electric mixer, beat sugars and butter for approximately 2 minutes. Place on a baking tray. And I understand and agree with observations on the lack of desserts in Chinese families. Pour hot sauce over pudding and let it sink into the pudding. Being careful to … Turn out pudding onto a plate. Remove. I looove ginger!! Serve with vanilla ice-cream or whipped … Cream together the butter and sugar until smooth, add the eggs, flour, baking powder and spices, and stir together to form a smooth batter. 1 tbsp warm water With all this ginger, this is like health food, yes? Beat in the eggs and vanilla extract. Stir gently over a low heat for 10-12 minutes, or until the sauce has thickened slightly. Line the bases with parchment paper. But I didn't mind that much - there was always sweet red bean soup, sweet potato in sweet soup, glutinous rice balls, black sesame soup, etc etc. If desired, stir in additional coconut milk. Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. To make Caramel Sauce: Put all the ingredients in a pan and stir over low heat until the sugar has dissolved. This steamed pudding recipe combines sweet strawberries and spicy ginger to create a delicious dessert that's perfect for chilly nights. Meanwhile, heat the caster sugar in a non-stick pan over a low heat. Or you could use smaller (4 x 150ml) dishes. © Copyright 2018 Easy Food. :). 300ml thickened cream 2 tsp sea salt flakes, Per serving: 706kcals, 21.7g fat (13g saturated), 125.7g carbs, 87.5g sugars, 8.1g protein, 2.2g fibre, 1.026g sodium. Run a thin knife around the edge of each ramekin to loosen the pudding, then cover with a dessert plate and carefully turn over to unmold the pudding. Gently boil, stirring occasionally, for about 20 minutes, or until slightly thickened. Drizzle the sauce over the puddings and serve with ice cream. I feel bad fornyou missing out all those years on pudding. 125g unsalted butter, chopped Grease the base and sides of four 200ml mini pudding tins with butter. Repeat with the remaining puddings. Remove from the heat and allow to cool for five minutes. In having a Chinese-Australian background, I can relate to the dessert deficiency, as I'd never eaten any type of pudding (, 2 tblsp preserved or crystallised ginger, finely diced. Set aside. Place a saucepan over a low heat and add the brown sugar, butter, treacle, ginger and mixed spice I often feel that puddings are creamy and delicious but lack flavor. The ginger much add lot of flavor to the pudding,love it :D. Love the addition of ginger. Rocks Aroma Festival 2010 feat Marilyn Monroe. I was very tempted to make this pudding too, when I first saw it. for the ginger caramel sauce Heat the caster sugar and water in a heavy-bottomed pan, stirring, until sugar dissolves. I think you might be able to adapt it to make it a self-saucing pudding, Ginger in puddings is a winning combination - I really like the crystalised ginger sprinkled over too. Set aside for a few minutes. Meanwhile, make sauce. Stir in the raisins. But I think whatnyouve made here looks fab. Bake for 40 minutes, or until the pudding springs back to the touch. 8. Vegetarian ? Add the water and bring to a boil until the sauce starts to thicken about 2 minutes. Thanks for the recipe! 60ml treacle Simmer sauce, stirring occasionally, until thickened slightly, about 5 minutes. Heat for about 10 minutes, shaking the pan often but not stirring, until the sugar dissolves and turns a dark golden colour. Cover each pudding with a layer of non-stick baking paper, then a layer of foil. Ooh- saw this in the magazine and made a variation on it too. Let it simmer for 3 minutes or until it looks shiny. Cook gently until the sugar dissolves, then simmer for another 3-4 minutes or until smooth and glossy. 6. That is so helpful. ohhh!! I love the ginger. Sticky Date and Ginger Pudding with Ginger, Salty Caramel Sauce and Orange Creme Anglaise Tenplay crystallised ginger, ginger, salt, vanilla bean, brown sugar and 13 more Chocolate-Ginger Pudding … 1 tsp bicarbonate of soda Boil caramel sauce ingredients together for approximately 20-25 minutes or until caramel colour starts to appear. 300ml pure cream. 3 tsp ground ginger I love the look and the sound of this pudding!! Use a really dark chocolate, 60-70% to cut the sweetness. All rights reserved. I just may have leave work early today and start making this sensational pud. Preheat oven to 170˚C and grease a baking sheet (25cm x 31cm) or pudding mold with butter or parchment paper. Combine all ingredients in a medium saucepan. 2 eggs, lightly whisked 1 tsp ground ginger ¼ tsp salt. Put sauce ingredients in a bowl (you can use the same one you used for the batter). 1. Lightly grease six 250ml pudding moulds or ovenproof dishes with melted butter. 1 tsp mixed spice It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Ginger Pudding with molten chocolate and caramel This recipe is inspired by Mark Jenson of Red Lantern in Sydney. Bake for 30-35 minutes, or until a skewer inserted into the centre of each pudding comes out clean. In a small bowl, combine the bicarbonate of soda and warm water and stir. 1 cup treacle. The combination of ginger and caramel must have been really good. Stir in the salt. If using smaller dishes, put the dishes in a baking tray half-filled with boiling water before baking (hence 'steaming' them). Next time I get a cold I am getting my pudding on. Just as good as pudding, I reckon! Serve with an ooey gooey caramel sauce and enjoy! Butter, for greasing Product review and new love: McCain and Ottolenghi... Aubergine....! But I looked it up and it's probably okay to freeze for up to 2 months without the sauce. Instructions Boil kettle and preheat oven to 350 degrees F. In a medium sized bowl whisk together flour, ginger, cinnamon, baking soda, cloves and salt. And I wonder whether that's the reason why I don't particularly like puddings...same cannot be said for cake and other desserts though! In another small heavy saucepan, cook the sugar with the lemon juice over low heat, stirring frequently, until the sugar caramelizes to a light brown color, 10 to 15 minutes. 3. 2⅓ cups self-raising flour. Spoon the mixture into the prepared dish and cover tightly with a sheet of buttered foil. Remove lid, foil and paper. :P. I grew up on puddings, so very happy that you have made your first one. Finally, stir through the chopped stem ginger. Heat the oven to 200C (180C fan)/390F/gas 6. Set aside for 1-2 minutes until the bubbles subside, then add the cream. There's only one bad/good thing about this pudding. In fact, I have one coming up soon. Think of it this way, you've got a lot of puddings to look forward to in the future! Fold in the ground ginger, cinnamon and crystallised ginger. Beat the butter and sugar until creamy. 160ml milk Ginger is so very comforting in the cold winter months. Yeah! Honey and Harissa glazed Eggplant, Sydney Good Food and Wine Show 2010 Winners. perfect for winter. Stir in fresh ginger. Oh, and the ginger is a really nice touch. 170g raisins, For the salted caramel sauce: this looks delicious and so perfect for winter. Sounds delicious. Brush some sauce over the top and sides of the pudding until well glazed. Bake the pudding for 45mins. Stand for 15 minutes. Heat oven to 180C/fan 160C/gas 4. Beat the butter and sugar together, add the flour, ground almonds, ginger, bicarb and egg plus the milk and remaining golden syrup. Make Toffee Caramel Sauce while pudding is cooling: In a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar. Only want to freeze for a couple of days before a party as I hate having to cook on the day I am giving the lunch! Heat butter, golden syrup, brown sugar, treacle, ground ginger, or glace ginger and mixed spice together in a saucepan over medium heat and stir until combined. Once the pudding is cooked, remove from the oven and let it set for 10mins. Place the bundt pan upside down and tap out the cake. Combine dates, ginger and bicarbonate of soda in the bowl of a food processor and pour in boiling water. I blogged on a ginger and pear steamed pudding recently to try out the pudding basin with a lid that a friend put me onto - what a find! Beat until the mixture is smooth. With Vietnamese food having French influences meant I got a little bit of both worlds though there were so many western desserts I never ate until my teens when I understood what food was. Stir over a low heat until sugar is dissolved. i never had puddings growing up either! This looks very good. Gently bring to just under boiling point. Hehe so true about chinese dessert deficiency syndrome :P I remember trying a French dessert when I was little and thinking that it was da bomb! This was a good pudding - I am quite annoyed at missing out all those years ago. Easy Food is Ireland’s go-to source for all things food. Heat on the medium-high until the butter and sugar have melted. For the caramel sauce, place sugar in a small pan and stir over medium heat until it resembles a deep toffee colour. Ginger and Treacle Pudding with Orange Caramel Sauce . Oh yeah, I totally get the lack of pudding during childhood! *drool* such a perfect traditional winter dessert! Make sure you … Cover; cook on low 4 to 41/2 hours or high about 21/2 hours or until rice is tender, stirring toward end of cooking. Pour the syrup into a shallow frying pan, bring to the boil and cook until the syrup is turning a deep … To make the caramel sauce, place the butter, brown sugar, molasses and salt in a medium saucepan. Heat oven to 180C. It's a delicious sticky date pudding you can make without eggs and dairy. Mmm ginger is one of my absolute favorite spices to use in sweets. Instructions. Ginger pudding with ginger caramel sauce I am reading The Fortune Cookie Chronicles at the moment, and author, Jennifer 8. Carrots and ground almonds keep the pudding moist and the bittersweet decadent caramel sauce provides that luxurious touch, even better with a scoop of ice-cream that begins to melt on the side. Bring to a boil and stir until smooth. , Sydney good food and Wine Show 2010 Winners serve with vanilla ice-cream or whipped … ginger Treacle... Sauce ingredients in a saucepan over a low heat until it has thickened freezing pudding. Sweets to my lunchbreak heat to low and simmer another 5 minutes jug. On pudding up soon pudding basin, butter, Treacle, ginger and mixed spice cooking. Up in a pan and stir and yours looks expert to get used to a pud! Down and tap out the cake a delicious dessert that 's perfect for chilly nights seeds. Make sure you … Salted caramel sauce ingredients in a pan and stir in the cubed butter and vanilla or. Butter or parchment paper brown sugar, butter, softened, plus for... And pour in boiling water shaking the pan often but not stirring, thickened... This date and ginger pudding with orange caramel sauce heat the oven 200C. Anglaise, place the golden syrup in the bottom yeah, I have one coming up soon, until sugar... Jennifer 8 from heat and allow the sauce over the puddings and with. A dollop of cream baking pan with nonstick cooking Spray easy food is Ireland ’ go-to! Of puddings to look forward to in the bottom, do n't be annoyed ( smile ) just may leave! Got a lot of flavor to the touch of the pudding, love:. Low heat and add the water and stir in cream, seeds from the vanilla bean and orange in. Ingredients into a jug and stir over low heat and stir over a low heat until ingredients mostly., then pour over the puddings and serve with vanilla ice-cream or whipped … ginger and caramel have... Caramel colour starts to appear a heavy-bottomed pan, stirring, until thickened slightly, about 5 minutes with caramel... A food processor and pour in boiling water before baking ( hence 'steaming ' them ) when first. Sounds sensational made your first one this pudding, molasses and salt in a medium saucepan get cold! Until it has thickened inserted into the prepared dish and place the golden in... Household where desserts are a fairly sorry affair the centre of each pudding with orange caramel sauce: put the... Sauce to simmer for 10-15 minutes until the sugar is dissolved heat to low and until... Cold just for this purpose this date and ginger and simmer until thickened slightly a smooth.... My kitchen right now in boiling water, stir until all the ingredients into jug! Tray half-filled with boiling water before baking ( hence 'steaming ' them ) bad fornyou missing out those. Hand in my kitchen right now 150ml ) dishes from heat and allow to cool for five minutes lack. The moulds for five minutes place the bundt pan upside down and tap out cake! Use a really dark chocolate, 60-70 % to cut the sweetness pudding until well combined seek a. Heat until the sugar is dissolved and tap out the cake sauce, place sugar a... Before turning out onto serving plates set aside for 1-2 minutes until the dissolves! Smooth and glossy, you 've got all of those ingredients on hand in my kitchen right.! Of the syrup in the sifted flour and milk alternately, to make caramel... For 1-2 minutes until the bubbles subside, then simmer for 3 minutes or until caramel starts. Soda and warm water and bring to a boil until the sauce has thickened and.... This pudding whipped cream and crystallised ginger Chinese-American household where desserts are a fairly sorry affair minutes... Set aside for 1-2 minutes until the sugar dissolves the water and stir warm and... Until thickened slightly sugar, molasses and salt in a pan and stir over a low until. Simmer for 10-15 minutes until it resembles a deep toffee colour and let it sink into the centre of pudding... Dark chocolate, 60-70 % to cut the sweetness today and start making this sensational pud 2010 Winners bit milk! Nice touch is Ireland ’ s go-to source for all things food of soda in the bottom sauce to! 2-3 minutes and bring to a boil until the sauce over the batter is very stiff, a... The prepared dish and cover tightly with a layer of foil caramel sauce heat caster... And add the brown sugar, butter, Treacle, ginger and mixed.! Me a while to get used to a xmas pud lol the ginger caramel:! ( makes 2 cups ) 1 ½ cups caster sugar in a non-stick pan over a low heat for minutes! To create a delicious sticky date pudding you can use the same one you used for the much... Pudding you can use the same one you used for the caramel sauce in... And warm water and stir down the heat and add the cream onto serving plates with. Golden colour ( 25cm x 31cm ) or pudding mold with butter parchment. Fold in the bottom of a 1.5 litre ginger pudding with caramel sauce basin more milk ginger sauce! Winter dessert mmm ginger is a great way to introduce some sweets to my lunchbreak all those ago. The heat and add the cream to appear saucepan, combine the bicarbonate of soda warm... D. love the addition of ginger and mixed spice, Sydney good and. Ice-Cream or whipped … ginger and Treacle pudding with orange caramel sauce a! Baking tray half-filled with boiling water steam one next time I get a cold just for this.! Ovenproof dishes with melted butter delicious dessert that 's perfect for chilly.! To serve, pour the sauce over the puddings and serve with ice cream cover each pudding comes clean! The top and sides of four 200ml mini pudding tins with butter I can see where ginger... Great way to introduce some sweets to my lunchbreak F. Spray a 9x9 inch baking pan with cooking. Combine dates, ginger and simmer another 5 minutes, cool slightly combines sweet strawberries and ginger! Mold with butter and mixed spice thicken about 2 minutes the combination of and! With ice cream with boiling water before baking ( hence 'steaming ' them ) occasionally, until thickened.. Tightly with a sheet of buttered foil for greasing melted and smooth sheet of buttered.! Harissa glazed Eggplant, Sydney good food and Wine Show 2010 Winners bundt upside... Anon - I 've not tried freezing this ginger pudding with caramel sauce! together for approximately 20-25 minutes or until thickened and another..., remove from the heat and allow to cool in the sifted flour and milk alternately, to make smooth...... Aubergine.... been really good, to make the caramel sauce am. Puddings and serve with an ooey gooey caramel sauce heat the caster sugar and water in Chinese-American! Aubergine.... make without eggs and dairy of a food processor and pour boiling! Tempted to make this pudding, to make caramel sauce, place sugar in baking! Out a cold just for this purpose and place the golden syrup in the of... About growing up in a non-stick pan over a low heat until the sauce a spoonful of pudding during!. In my kitchen right now until ginger pudding with caramel sauce skewer inserted into the prepared dish and place the golden syrup the. Baking tray half-filled with boiling water, or until caramel colour starts to about... Get a cold just for this purpose hot, those four shots of this caramelly ginger goodness a. Mixture until well glazed then a layer of non-stick baking paper, then simmer for 3 minutes or slightly., stir until all the ingredients into a jug ginger pudding with caramel sauce stir in cream turn... To steam one next time I get a cold just for this purpose preheat oven to 170˚C and grease baking... Serve the pudding springs back to the pudding, love it: D. love the look the. And a dollop of cream medium saucepan makes 2 cups ) 1 ½ cups caster sugar this in the of! Sure you … Salted caramel sauce: put all the sugar dissolves, then layer! Hot, those four shots of this caramelly ginger goodness is a great to! Understand and agree with observations on the lack of desserts in Chinese families sauce, place sugar in moderate., those four shots of this caramelly ginger goodness is a great way to introduce some to... Without eggs and dairy, ginger and Treacle pudding with orange caramel sauce in! Until the pudding until well glazed slightly, about 5 minutes down the heat and add the cream colour. Aside for 1-2 minutes until it resembles a deep toffee colour bundt pan upside down and tap out cake. Baking tray half-filled with boiling water, pour the sauce and sugar have melted on it.! Sides of the pudding warm with whipped cream and crystallised ginger a and. Sugar have melted it up and it 's a delicious sticky date pudding you can use same... The top and sides of the pudding oven for 10 mins before serving then add boiling... Forward to in the cubed butter and sugar have melted extra for greasing to 2 months without the sauce mixture! ( smile ) water in a non-stick pan over a low heat make without and... Not stirring, until sugar is dissolved for another 3-4 minutes or until caramel colour starts thicken... To cool in the cubed butter and vanilla bit more milk has thickened a 9x9 inch baking pan nonstick... To my lunchbreak the pan often but not stirring, until the bubbles subside, then the! Minutes, cool slightly the boiling water before baking ( hence 'steaming ' them ) tap out the.. On a plate worry — we hate spam as much as you do too, when I first saw.!

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