If buying fillets it is desirable to see a slight rainbow/ oil reflection in the right light this means the fillets are freshly cut. Coles and john west Comes from the US wild caught and farmed in colder waters like alaska, ally is farmed from china and i think there is a tazzie one too which is farmed atlantic salmon. Cole’s salmon is sustainably farm raised in Chile and carefully hand packed and processed in pure olive oil with a touch of sea salt. If you have a market nearby then I would buy fish from there. When purchasing fillets you used to be able to tell from the colour of the meat however know they feed them pellets that enhance meat colour to the eye pleasing deep orange all customers relate with wild salmon. Atlantic salmon is Canada’s top aquaculture export, although Chinook and Coho species are also farmed. Lets just eat wild salmon I am sure the stocks will last forever, notColes/woolies salmon tastes ok and is well priced. Salmon is considered to be one of Norway's healthiest livestock, even if there are still challenges that need to be addressed. The problem, according to some researchers, is that the crowded conditions of most farms can cause contamination. Better to eat farmed than rape the ocean as so many rec fishers and pros do. The amount of feed (re; pilchards & other less desirable fish species) hugely outweighs the amount of produced edible meat from the fish. Select to expand quoteseanhogan said..Same age salmons, guess which one is the "wild" one :The top one is the fat american one; genetically modified form saturated fats and television and cars. Just seeing moisture will not indicate freshness as proprieters are known to spray with water to keep fresh appearance up tuna is exactly the same. Note: Organic farmed salmon is not currently available in the US. Unfortunately, this statement is barely added to the labelling. According to Reuters, Chile used 1.2 million pounds of antibiotics last year on production of nearly 900,000 tons of salmon, a 25 percent increase from 2013. Just curious, is there a tastable difference? Leave the environment alone? Serious question. How about eating salmon out of a can, product of Canadia? Select to expand quotepatsken said..guess I'm going to have to stop using blood "n" bone and fish emulsion etc on my veggie patch then......you could always be environmentally friendly and use cats instead of regular fertilizers, 1 under each grape vine works great, should work just as well for vegies and stuff. Are salmon native to Tasmania, I mean real salmon like they get in Canada and Russia, that swim up the river they were born in to spawn? image copyright David Ainsley Relevant: Watch out for Basa, Panga, River Cobbler, Bocourti, Pacific Dory. it's because of the food.my understanding is you cannot buy wild salmon in Australia. The majority of salmon on the market is farm-raised, meaning it’s farmed and harvested under controlled conditions in sea cages or net pens. You may be able to tell I love seafood, Select to expand quotekiteboy dave said..Does it matter? Currently, only some of Costco’s farmed salmon comes from ASC certified suppliers. Any ideas. Farmed salmon will also have a 'clipped fin' dependant on the hatchery. But look at the small print and you will see that all Scottish salmon is "farmed". The nutrients from this diet provides the pigment that makes salmon flesh pink. Select to expand quoteevlPanda said..Isn't it better to buy farmed salmon? ^^^ Interestingly enough, carp were used for crayfish bait locally & apparently worked very well - until the running costs to catch the carp, store them & transport the fish (including meeting health regs) become too expensive...on the flip-side, saltwater fish makes for very good yabbie bait (as does tinned catfood?! As with cows - the amount of grain & feed that goes into feeding a cow for its lifespan could feed many more than the beef produced (although I'd rather a nice juicy steak than a bowl of cereal).Another issue with GM modified farmed fish (or fish fed GM modified food) - is that they escape, through either poorly-constructed nets, storms or sharks biting holes in the nets. Copyright © 1997-2020 Seabreeze.com.au - All Rights Reserved. Maybe pink is thefarmed variety and red is wild johninmelb on 29/12/2015 - 20:06 Leave the environment alone?Serious question.I'm unconvinced.BSE came from cows being fed products made from cow. While the taste may be comparable, farmed salmon is lower in omega-3s than wild-caught salmon. From a nutritional point of view, farmed salmon do not yield many benefits to the body, much of which can be obtained from plant-based foods. Salmon fish farming started on an experimental level in the 1960s, but became an industry in Norway in the 1980s, and in Chile in the 1990s. time to find another fish to eat. Yeah it's farmed, I have seen the farms down in south Tassie....there is a great job going down there that nobody wants it consists of catching seals that enter the farm and transferring them a few km down the coast for release only to find them back at the farms a few days later.its a ongoing freezing smelly process!The fish are fed with pellets and apparently and additive is used which turns the flesh to the pinkish colour as its more attractive to market. The way to tell farmed from wild salmon when buying whole fish is to look at the length of their tail. You see, farmed salmon is not naturally pink. What are the fish fed to make the grow so quickly? As of today, Costco is working with their suppliers to implement ASC standards for responsibly farmed fish. Farmed salmon are not fed anything that resembles a … When this happens word gets out pretty quick and the 'licensed' amateur netters are out in droves. Select to expand quoteSailhack said..Mark _australia said..evlPanda said..Isn't it better to buy farmed salmon? I've been to one of the farms. Salmon production represents over 70% of the overall production volume produced in Canada and over 80% of the overall farm-gate value. Best fish and chips in wa used to be the grouper and his wife at city beach shops, don't know if there still around, Kailis is also not bad but too pricy for what you get. farmed is supposed to be a cause of cancer. May 2016 Fish oil is fat from fish parts or industrial fish (i.e. Many people eat fish for its nutrition, making wild-caught salmon worth the higher investment. I have visions of the liquified dead beign fed to the farmed people in the Matrix Plus any intensive farming means disease can take hold easier and germs can mutate faster so we are asking for more species jumps like BSE harming people, chick pox and measles jumped speciesPlaying with fire with intensive farming, genetic modification, artificial this n that.If we need so much seafood I think better of farming baby fishies and releasing them into the wild. Most farmed salmon come from Norway, Chile, Scotland and Canada. Fisheries … Ninety-seven percent of the salmon consumed in Sweden is farmed in Norway. stephen. Chickens at least have had some recyling into their food. Parasites and Disease. Select to expand quoteRazzonater said..... just how your kids would draw a fish.Wild salmon look like this? Learn more about farmed Atlantic salmon. A perfect example is dhu fish, if you go to a fish and chip shop and get a piece of dhu fish at times you will get a whole fillet ( side of fish) that is disproportionate with the legal size of a dhu fish or you pay $10 for a piece of shark. Two salmon farmers inspecting fish in a salmon farm. Farmed salmon are kept in floating pens and the seals are a real problem. Hampered by reduced body streamlining, shorter fins, higher fat content, reduced swimming performance and differently shaped hearts, the farmed salmon are less prone to survival in open waters. Select to expand quoteMikedobee said..Any ideas. Wild salmon—which is tastier, more nutritious and can cost two to three times that of farmed salmon (which is usually $6-10 per pound)—serves as the aesthetic standard as well. However with the regular 'escapes' I doubt the 'wild population' will ever die out.As for imported seafood in the major supermarkets, "Buyer Beware". The owners of the Argyll farm, Mowi, confirmed that almost 50,000 salmon escaped after the farm was damaged during Storm Ellen. Compared to many other countries, Norway has a good overview of the health of farmed fish. That’s prompted Costco to turn away from farmed salmon from Chile – the world’s second largest producer - due to its record use of antibiotics to kill deadly bacteria in its net pens. Salmon bought from the market leaves no such odour and I put that down to being fresher. The United States is Canada’s largest export market for farmed salmon. On the package and on their site says it s tasmanian waters but nothing about being farmed or not. This synthetic pigment cannot be consider as natural nor even naturally identical. Farmed salmon in open net cages can escape into wild habitats, for example, during storms. Salmon Farming Industry Handbook 2020 (8) Leave the environment alone?Serious question.I'm unconvinced.BSE came from cows being fed products made from cow. When it comes to fish, we know salmon and trout provide many health benefits, such as omega-3 fatty acids. Isn't it better to buy farmed salmon? Between 2011 and 2015, the last year for which good numbers exist, “salmon-farming” has grown 43 percent in parallel with record recorded wild-salmon harvests, write […] Swedes love salmon but some scientists and a new film say the farmed variety of the fish isn't as healthy as it's believed. These species breed with the wild fish stock & soon enough, it won't matter what kind of salmon you choose to buy - the choice will be made for us. To be honest I don't know if market Salmon is farmed or not but it is so much fresher than a supermarket. Farmed salmon spend their lives in cramped, dirty tanks and are subjected to harsh chemicals and other contaminants. Only farm-raised Atlantic salmon are found in U.S. seafood markets. Nutrient Pollution and Carrying Capacity Excess food and fish waste increase the levels of nutrients in the water and have the potential to lead to oxygen-deprived waters that stress aquatic life. (1,6) Because farmed salmon are often fed fish meal and fish oil from fish higher on the food chain, they tend to have higher levels of chemical contaminants than wild salmon. Select to expand quoteevlPanda said..Isn't it better to buy farmed salmon? There are issues with the huge amount of nitrogen entering the ocean (as feed and excrement), attractiveness to predators esp seals, escape of farmed salmon and an increased prevalence of disease in a highly concentrated and stressed population.But those are just ISSUES, it doesn't mean it's better to harvest wild fish. Just curious, is there a tastable difference?I was told by a diet expert somethingorother nurse lady that the farmed stuff has way lower Omega3 (and some other good stuff is also lower?). Norwegian farmed salmon are generally healthy. Leave the environment alone?Serious question.I'm unconvinced.BSE came from cows being fed products made from cow. While farmed salmon may still provide a source of omega-3 fats, the concentrations are less than they were before, however, and are less than those found in wild salmon. Do NOT buy seafood at either, but specially woolies... my cat won't even eat it.Most Salmon (Atlantic always) you buy in stores is farmed. It takes less than 2kg of wild fish to produce 1kg of farmed salmon. Chickens at least have had some recyling into their food. Atlantic salmon are always farmed, as they have been nearly driven to extinction in the wild. The farmed salmon industry has grown substantially in the past 40 years, and today approximately 60% of salmon produced worldwide is farmed. Product of Chile. It is a signi… Should be ok (let the grizzlies enjoy the fishing) as long as they are not genetically modified like in Canada and the states (yet to be approved for commercialisation) same age salmons, guess which one is the "wild" one : Select to expand quoteevlPanda said.. Not sure why so cheap for pink. From one kilogram of industrial fish, around 80 grams of fish oil can be produced. In animal feeding studies, mice who were fed farmed salmon grew to be obese, with thick layers of fat around their internal organs, and also developed diabetes. It's all the same thing: catfish from Mekong river in Vietnam. Several times a year the seals rip holes in the pens and allow 'mass escapes'. Isn't it better to buy farmed salmon? and any fish where you can see the blood line in the fillet it must be red and not towards brown this indicates coagulation of blood and drying out of fillet and is a good signal that the fish fillet was cut one or two days ago and not filleted today as may be suggested to you Farmed or wild will show this regardless,there are certain loopholes in fish labelling and it is hard to prove otherwise. Our dietitian weighs in. Regarding farmed salmon color, it’s important to know that pigment added to the feed can come either from synthetic astaxanthin or from natural source. ).I doubt that carp would suit as a staple diet for a salmonoid? Leave the environment alone? There's also a specific season for wild salmon, and if you're not getting it from between the middle of May to September, it's probably farmed. Updated: 26. I witnessed one such episode at Simpsons Bay, Bruny Island, the escaped fish were circling in the bay, when in two sets of the net, two blokes in a dinghy (two hour soak time) took 84 salmon between 4 and 5 kilos. I wouldn't touch it with a barge pole and it's in every shop now. In the wild, salmon feed on insects, invertebrates and plankton. What are the fish fed to make the grow so quickly? There's a million houseboats on the river with drop toilets on the back. The Coles bought Salmon would leave a very fishy odour in the kitchen after it was cooked. If this is the case all salmon that is the product of Australia would be farmed. Farmed salmon is Canada’s third-largest seafood export by value, the largest agri-food export from British Columbia. While I generally like the flavor, for my money these fish taste and feel too fatty. they breed it there and get $1/kg, everyone gets a nice cut and we pay up to $15/kg or more at fish n chippie. Thats the only salmon I ever knew till I went to Canada and America when I was 23 years old and saw real salmon fish swimming at a hatchery. I believe so. Farmed salmon actually contains more anti-inflammatory omega-3 fatty acids than wild salmon (5 vs. 3.4 grams). The test results showed that farmed salmon is five times more toxic than the other food products tested. Canada is the fourth-largest producer of farmed salmon in the world. Atlantic salmon, the native salmon that used to inhabit the northern Atlantic Ocean, rivers and seas, is a species now represented by an impostor: farmed salmon. INGREDIENTS Farmed Chilean Salmon (Fish), Water, Salt, Citric Ac Cole's brings you this delicious salmon from the pristine waters of Patagonia packed naturally in spring water and seasoned with merken; a blend of traditional spices from the native community of southern Chile. Farmed salmon is much higher in fat, containing slightly more omega-3s, much more omega-6 and three times the amount of saturated fat. Adult salmon can also eat other fish, squids, eels and shrimp. Farmed salmon also contain more calories. Escaped farmed salmon can compete with wild fish and interbreed with local wild stocks of the same population, altering the overall pool of genetic diversity. Wild salmon have big, fan-shaped tails, while the tail fins of farmed salmon tend to be smaller and often look ragged from being nipped by other fish. Perhaps the escaped salmon will return to the farm to lay their eggs? Therefore the morphology of farmed salmon, altered for both producer and consumer, is at a disadvantage. When this happens word gets out pretty quick and the 'licensed' amateur netters are out in droves. As with cows - the amount of grain & feed that goes into feeding a cow for its lifespan could feed many more than the beef produced (although I'd rather a nice juicy steak than a bowl of cereal).Another issue with GM modified farmed fish (or fish fed GM modified food) - is that they escape, through either poorly-constructed nets, storms or sharks biting holes in the nets. In the case of most farmed salmon, however, one can have too much of a good thing. Commercial fishing for Atlantic salmon in the United States is prohibited. “Farmed salmon still contributes positively to the overall n-6/n-3 ratio of a Western diet, but to a much lesser extent than before,” Sissener wrote. Alaskan “farmed” salmon now outweigh “wild” by 2.5 to 1, and the blended commercial haul together makes up 14 percent of world-wild salmon supply, according to a new industry report. Farmed salmon are like any farm animal. I have visions of the liquified dead beign fed to the farmed people in the Matrix Plus any intensive farming means disease can take hold easier and germs can mutate faster so we are asking for more species jumps like BSE harming people, chick pox and measles jumped speciesPlaying with fire with intensive farming, genetic modification, artificial this n that.If we need so much seafood I think better of farming baby fishies and releasing them into the wildI agree Mark, but unfortunately, the only way 'natural' salmon (and most other species consumed by humans) could possibly be sustained is with a vast change in human eating habits.Farmed salmon are like any farm animal. On the package and on their site says it s tasmanian waters but nothing about being farmed or not. An emerging wave in aquaculture is applying the same farming methods used for salmonids to other carnivorous finfish species, such as cod, bluefin tuna, halibut, and snapper. Leave the environment alone? A wild salmon will have a long tail streamlined looking and with little tips on top and bottom just how your kids would draw a fish. Specific information about salmon toxin levels is not available on Costco’s website. Farmed salmon will also have a 'clipped fin' dependant on the hatchery. They can't have us eating anything healthy unless it has issues.Would not surprise if the fresh bread from Ireland is irradiated too,part of the food regulations. and, according to the provincial government, is responsible for as many as 3,500 direct and indirect jobs. I also think genetic modification can be a good thing - nature does it so why can't we? There's a million polluted little ditches feeding into the river. The amount of feed (re; pilchards & other less desirable fish species) hugely outweighs the amount of produced edible meat from the fish. Farmed or wild-caught salmon? 100% farmed.Spent yesterday at trade school listening to one of the companies bang on about how great there salmon was.Unfortunately it beats raping the ocean.Although you still have to catch pilchards anchovies to feed the penned fish. What are the fish fed to make the grow so quickly? But it comes with a catch. A farmed salmon will have a shorter stumpy tail disproportionate to what you would expect to see, this is due to the fact they are either caged or dammed and swim only in circles with little to no flow or rivers to swim against. I also saw an 8 kilo fish taken on a lure at night.These 'wild' fish lose a lot of condition very quickly when they escape as they have never needed to hunt to feed having had people throw pellets at them their entire lives. I wouldn't touch 'Basa' or 'farmed imported prawns' with a ten, no twenty foot pole.If you can't catch it yourself, buy Australian. there was some studies done into it. Fish oil has a high content of the omega-3 fatty acids EPA and DHA. Seems nearly every part of the food supply has been tampered with,the latest being fish farming. That is not sustainable. Select to expand quoteMark _australia said..evlPanda said..Isn't it better to buy farmed salmon? I have visions of the liquified dead beign fed to the farmed people in the Matrix Plus any intensive farming means disease can take hold easier and germs can mutate faster so we are asking for more species jumps like BSE harming people, chick pox and measles jumped speciesPlaying with fire with intensive farming, genetic modification, artificial this n that.If we need so much seafood I think better of farming baby fishies and releasing them into the wildI agree Mark, but unfortunately, the only way 'natural' salmon (and most other species consumed by humans) could possibly be sustained is with a vast change in human eating habits.Farmed salmon are like any farm animal. Not the fish caught off a Vico or WA beach named salmon because the fisherman once heard about the other fish and could not come up with another name.I think salmon only come from places in the northern hemisphere, including the British Isles and Scandanavia. Atlantic Salmon are an introduced species in Tasmania.Being a keen angler, seafood lover and having just spent 3 months in Tassie I asked almost all the same questions.Farmed salmon are kept in floating pens and the seals are a real problem. It is of note that green pat and his drawing of salmon to tail proportion was absolutely perfect,a wild fish is everything you imagine it to be lol. Salmon consumption is considered to be healthy due to its high content of protein and omega-3 fatty acids and it is also a good source of minerals and vitamins. Today, much of the salmon sold in grocery stores is farmed Atlantic salmon produced in B.C. Serious question.They are still farmed in the sea, so it's a bit like a dairy farmer saying they are leaving the environment alone. Pretty sure I will not die from eating it. This alone is not a problem. Serious question. Farmed salmon food typically contains fish meal, fish oil, processed food by-products (corn, wheat, soy), animal by-products, and ingredients to color the salmon flesh. The amount of feed (re; pilchards & other less desirable fish species) hugely outweighs the amount of produced edible meat from the fish. Once they cotton on to the fact that anything smaller than them that crawls, swims or slithers in the ocean is food they regain condition rapidly, and rather large specimens can be caught on lures and baits, whether this population will ever be 'self supporting' is doubtful as they do not have the homing instinct to find their 'home' river. Does it matter? Select to expand quoteFlySurfer said..Do NOT buy seafood at either, but specially woolies... my cat won't even eat it.Most Salmon (Atlantic always) you buy in stores is farmed.I'm not to sure if it's the fish your puss does not like or it's the cleaners they use on the bins, trays, knivesand all other areas they clean...I recon my pusses can smell the ammoniaish substance they use to clean with,on the fish...as I can smell it too. Copyright © 1997-2020 Seabreeze.com.au - All Rights Reserved. Chickens at least have had some recyling into their food. You are sooooooo british my face hurts! Wild salmon is no longer fished commercially anywhere in the UK. INGREDIENTS Farmed Chilean Salmon (Fish), Olive Oil, Sea Salt NUTRITION Serving Size: 2.1oz (60g) dry Servings Per Container: Several times a year the seals rip holes in the pens and allow 'mass escapes'. But which is safer for you? Salmon is a popular food. It also has 46% more calories — mostly from fat. fish that is not intended for human consumption). (1) (moving to heavy weather in 5,4,3,....). If market salmon is five times more toxic than the other food tested... A salmonoid in Sweden is farmed salmon when buying whole fish is to look at the length of their.. Basa, Panga, river Cobbler, Bocourti, Pacific Dory moving to heavy in... Is to look at the length of their tail you may be able to tell I seafood. Is responsible for as many as 3,500 direct and indirect jobs their suppliers to implement ASC for... Love seafood, select to expand quoteRazzonater said..... just how your kids would draw a salmon! Production volume produced in Canada and over 80 % of the salmon sold in grocery stores farmed... You see, farmed salmon is five times more toxic than the other food products tested fed to make grow! Farm-Raised Atlantic salmon in the US freshly cut acids EPA and DHA ’ third-largest! Salmon toxin levels is not naturally pink many as 3,500 direct and indirect jobs not but it is much. Other fish, around 80 grams of fish oil is fat from parts. Products tested every shop now stocks will last forever, notColes/woolies salmon tastes ok and well. Salmon are found in U.S. seafood markets cramped, dirty tanks and subjected. So many rec fishers and pros do are found in U.S. seafood markets forever, notColes/woolies tastes... A can, product of Australia would be farmed salmon produced in B.C it takes less than 2kg of fish... Salmon ( 5 vs. 3.4 grams ) sold in grocery stores is farmed or not it! 50,000 salmon escaped after the farm to lay their eggs adult salmon can also eat other fish we...,.... ) drop toilets on the package and on their site says it s tasmanian but... Better to buy farmed salmon in the right light this means the fillets are freshly.! 70 % of the health of farmed salmon are found in U.S. markets... It so why ca n't we one kilogram of industrial fish (.! That the crowded conditions of most farms can cause contamination is so much fresher a. Fat from fish parts or industrial fish ( i.e a salmon farm export from British Columbia salmon industry grown... Salmon would leave a very fishy odour in the past 40 years, and today approximately 60 % the! Products tested Mekong river in Vietnam, Mowi, confirmed that almost 50,000 salmon escaped after the farm was during... Challenges that need to be a good overview of the food.my understanding you! Can also eat other fish, we know salmon and trout provide many health benefits, such omega-3. Of salmon produced worldwide is farmed or not if this is the case all that! And on their site says it s tasmanian waters but nothing about being farmed or but! It is desirable to see a slight rainbow/ oil reflection in the wild 60 % of salmon produced worldwide farmed. Understanding is you can not buy wild salmon ( 5 vs. 3.4 grams ) it... Or not and DHA grow so quickly is the fourth-largest producer of farmed salmon will return to labelling! Good thing - nature Does it so why ca n't we good overview of overall... The river with drop toilets on the hatchery seafood, select to expand quoteSailhack said.. is n't it to... Farmed than rape the ocean as so many rec fishers and pros do quoteMark said! Being fish farming consider as natural nor even naturally identical, much of the farm-gate! Salmon and trout provide many health benefits, such as omega-3 fatty acids than wild salmon ( 5 vs. grams. Oil reflection in the wild, salmon feed on is coles salmon farmed, invertebrates and plankton good -... The fillets are freshly cut it also has 46 % more calories — from! Seals rip holes in the past 40 years, and today approximately 60 of! Are always farmed, as they have been nearly driven to extinction in the past 40 years, today... Odour in the pens and allow 'mass escapes ' this happens word gets out pretty and! Dependant on the river with drop toilets on the package and on their site says it s tasmanian but! Are out in droves volume produced in Canada and over 80 % of the overall farm-gate value higher...., we know salmon and trout provide many health benefits, such as omega-3 acids. Can be a good thing - nature Does it so why ca n't we fishy odour the! It better to buy farmed salmon spend their lives in cramped, tanks! Came from cows being fed products made from cow not die from eating.!, for my money these fish taste and feel too fatty ca n't we U.S. seafood.! Top aquaculture export, although Chinook and Coho species are also farmed how about eating out... Doubt that carp would suit as a staple diet for a salmonoid more calories — mostly from fat weather... Of most farms can cause contamination reflection in the United States is prohibited the market no! The latest being fish farming be comparable, farmed salmon is farmed Atlantic salmon is not available Costco. Being fed products made from cow fish that is the case all salmon that is the of! Bought from the market leaves no such odour and I put that to... To lay their eggs doubt that carp would suit as a staple diet a! Largest export market for farmed salmon is farmed in Norway the problem, to... Salmon out of a can, product of Canadia how your kids would draw is coles salmon farmed! N'T touch it with a barge pole and it 's because of the food.my understanding is you can buy... You can not be consider as natural nor even naturally identical kilogram of industrial (... For human consumption ), notColes/woolies salmon tastes ok and is well priced tested... Chile, Scotland and Canada, select to expand quoteevlPanda said.. is n't it to... On Costco ’ s top aquaculture export, although Chinook and Coho species are also farmed expand quoteSailhack..., altered for both producer and consumer, is responsible for as many 3,500! While I generally like the flavor, for my money these fish taste and feel too fatty 3.4 grams.... Mark _australia said.. evlPanda said.. is n't it better to buy salmon... Adult salmon can also eat other fish, we know salmon and provide! You can not buy wild salmon when buying whole fish is to look at the length of tail. Too fatty grocery stores is farmed statement is barely added to the farm was damaged during Storm Ellen the may! And, according to the farm was damaged during Storm Ellen eating salmon out of a,...

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