I live in Durham, NC and I wish you can tell me where I can buy Mrs Smiths Frozen Dutch Apple Crumb pies? Then bake the pie for 55-65 minutes. The apples were soft and very sweet. Gently pour the sugar and butter liquid over the crust. 1 teaspoon cinnamon Mrs. Smith’s Pies on sale for $2.49 each when you buy 5 or more participating items, mix or match through 11/17 Final Price = $2.49 There are 340 calories in 1 slice, 1/6 pie (4.5 oz) of Mrs. Smith's Classic Dutch Apple Crumb Pie, frozen. Prepare the crust and add it to the pie pan. 1/2 cup white sugar Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Brush pie with glaze; sprinkle with sugar. Remove pie from oven and reduce the temperature to 350 degrees F (175 degrees C). Top with crumble. I purchased the Classic Dutch Apple Crumb Pie. 3 tablespoons water Sign up to get my new recipes in your inbox! Remove pie from oven on cookie sheet. These directions have been customized specifically for an apple pie cooked in a convection oven. Once the pie is finished cooking set it aside for 30 minutes to two hours to cool. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Once the pie is finished cooking set it aside for 30 minutes to … Mrs. Smith’s Classic Dutch Apple Crumb Pie has 0grams of trans fats, 340 calories and 120 calories from fat, 240mg of sodium, 52 grams of carbohydrates and 14 grams of fat and 6 grams of saturated fat per serving. The main difference between the two is the topping. Mix the apples, butter and sugar in a dish. What is the difference between a Dutch apple pie and a regular one? Divide the dough into 2 ... a 9 inch pie plate, preferably ovenproof glass, and ... and core the apples. Brush the entire top crust with the egg wash, … Roll out 2nd pie crust, top pie, and pinch crust edges together. 1 cup all-purpose flour I have a high tolerance and addiction to sugar but this was just too much sweetness for me. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. For the very best pie I highly highly recommend a homemade crust. It was awful. Pie doesn’t get any better than this! You can keep baked apple pies at room temperature for up to two days. Pour slowly so that it does not run off. Place the bottom crust in your pan. Let’s be friends! If the pie has been sliced, cover loosely with foil or plastic wrap. The filling was nice and moist but extremely sweet. 2. © 2020 |, Types of Flour and What Baked Goods They’re Best Suited For Tips. Preserve (and even sell) your recipes. 6 tablespoons butter or margarine, melted, 1 recipe pastry for a 9 inch single crust pie, 6 Granny Smith apples - peeled, cored and sliced. Every year my Mom would bake him a Mrs. Smith’s Apple Pie.. Bake 15 minutes in the preheated oven. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap. 1 dash nutmeg Dutch Apple Pie with Dulce de Leche Sauce in a Jar – A super easy and adorable pie in a jar that is perfect for a holiday get-together!. 1/2 cup unsalted butter Since ovens vary, adjust time and temperature as necessary. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. You'd need to walk 95 minutes to burn 340 calories. Make the apple pie filling: Make sure to slice or cut the apples the same size for even cooking. The Classic Dutch Apple Crumb Pie came in the classic Mrs. Smith’s box which features the word Mrs. Smith’s in a large, white font with a blue backing. Fill with apples, mounded slightly. This is THE dessert for the fall season! Center pie on baking sheet lined with aluminum foil. Remove frozen pie from box, and remove plastic overwrap from pie. Sprinkle onto pie starting at edge and working towards center. Frozen pie recipes include Classic Apple, Blueberry and Sweet Potato and cobbler varieties include Apple, Blackberry, and Peach. Never lift pie pan by the edges. 1 tablespoon vanilla Assemble and Bake – pour the apple filling over the bottom crust, smooth out the top and cover with crumb topping. 3 tablespoons all-purpose flour I could easily cut through the top portion and center of the pie but once I reached the bottom that was it. Great for groups, fundraising, book previews, bridal gifts & more. Since ovens vary, adjust time and temperature as necessary. 6 tablespoons butter or margarine, melted ! Combine the four crumb topping ingredients; set aside. Then bake the pie for 55-65 minutes. Bake pie on cookie sheet in center of oven 50 to 55 minutes. To serve six individuals the slices would have to be cut very thinly. This Christmas I decided to take the easy way out of baking and opted to try a Mrs. Smith’s pie. Makes the perfect sentimental gift. PIN IT NOW! The only good thing about this pie was the outer crust. To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. Resume baking for 35 to 45 minutes, … Mrs. Smith’s makes holiday pie baking a breeze with its line of frozen pies and cobblers. Mrs. Smith’s Pies Sale and Coupon Details. Preheat oven to 375F. Baking time: 45 - 55 minutes until streusel is lightly golden brown. Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Serving size: 1 of 8 slices ... Cinnamon was a bold flavor in Marie Callender's Dutch Apple Pie. Since 1919. It tasted as though I was eating apples dipped in a bucket of refined sugar. Deep Dish Dutch Apple Pie is loaded with a spiced apple filling and topped with a crunchy, sweet, pecan streusel topping. It would be better if the pie was two sizes bigger. 3. You simply preheat the oven to 350 degrees, remove the pie from the box and remove its plastic wrapping, fluff the streusel, place on a cookie sheet lined with foil. Do not remove pie from original pan. Although the pie contains no trans fat, it is still pretty heavy in calories and fat, but that is to be expected with baked goods. Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it’s finished with a sweet and buttery streusel crumb topping. No matter what way I nudged the plastic knife I could not cut through the bottom crust. This small serving of pie will just tease your guest’s taste buds. Remove pie on cookie sheet from oven using oven mitts. Preheat oven to 425 degrees F (220 degrees C). There was a hint of apple and cinnamon in the streusel that tasted just okay; it was not exceptional or yummy. The outer crust was nice, crispy, and flaky and baked to a nice golden brown. Use a fork to evenly distribute crumbs. 1/4 cup quick-cooking oats Bake: Place the pie on a rimmed baking sheet, bake until apples are almost fully tender when poked with a toothpick about 45 – … Make Crumb Topping – using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. The bottom crust was a huge disappointment; it was very tough and hard to cut through. Resume baking for 35 to 45 minutes, until apples are soft. Add the apple pie mixture to the pie crust. There is an enlarged picture of a delicious piece of apple crumb pie right on the center of the box. Leave pie on counter while oven is preheating. Pour apple mixture into 1 pie crust. Mini Dutch Apple Pies are perfectly sized for a small gathering, or if you are looking to control portion sizes. Ingredients: 9 (cinnamon .. extract .. flour .. juice .. sugar ...) 3. Follow me on Facebook and Instagram too!. There is about 23 grams of sugar per serving! Reduce temperature and let simmer. Bake 15 minutes in the preheated oven. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) In a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and … Place in preheated oven. While you’re here, be sure to check out our kitchen product reviews! To assemble pie: Layer a handful or two of apple mixture into the pie dish at a time, spreading and pressing into an even layer and turning slices flat. 4. You will most likely need additional sides to accompany the pie slice for a filling dessert. Remove pie from oven and reduce the temperature to 350 degrees F (175 degrees C). Brownwood Farms Michigan Apple Filling - 18 oz Best Premium Pie Fillings Toppings- Made in USA Gluten-free - W/ Great Lakes apple- Chefs Baking Topping- Apple pie- Ice cream- … Bake pie for 40 to 50 minutes. The design is very inviting. This Dutch Apple Pie is all-time favorite apple pie! 4. Lower temperature to 350°F; … Baking time: 45 - 55 minutes until crust is golden brown. Top with reserved crumb mixture. I'm ready for big beautiful orange pumpkins, red and yellow leaves, orchard fresh apples, apple cider, and the cool crisp air of Fall! PIE: Place pie on rimmed cookie sheet lined with foil; bake 15 minutes. 3. If your apple pie somehow managed to last two whole days without getting devoured, it’s time to put it in the refrigerator. all the members in my family love it, and it is so easy to make. this is the one! The sweetness detracted from the taste of the apples and the ingredients in the filling. Eggless Salted Caramel Apple Cheese Danish, Instant Pot Apple Butter, Eggless Apple Maple Spice Cake, Eggless Baked Apple Oatmeal Muffins, Apple and Dulce de Leche Puffs are some of my favorite apple recipes … Best served with a big scoop of vanilla ice cream and caramel sauce.. Stir in flour to form a paste. The pie is easy to prepare. GRANNY SMITH APPLE PIE WITH HONEY SPICE WHIPPED CREAM. Mrs. Smith's / 69. Bake pie an additional 10 minutes. Just heard from a visitor... "oh boy just made it today and this is the best apple pie ever. Crumble topping while still in the bag to desired crumb size. Keeping it in the original pie pan is the easiest way to store leftover pie, but you can also portion individual slices in an airtight container or wrapped in aluminum foil. It was not as crumbly as it should be. Brush entire pie with egg wash. Bake on lowest oven rack until crust is golden and filling is bubbly, 1 hour to 1 hour and 20 minutes, shielding pie with aluminum foil after 50 minutes, if needed. You simply preheat the oven to 350 degrees, remove the pie from the box and remove its plastic wrapping, fluff the streusel, place on a cookie sheet lined with foil. *Baking Tip: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Cut slashes in top crust to vent. 1 recipe pastry for a 9 inch single crust pie Melt the butter in a saucepan. 5. They have a crisp pie crust, deliciously spiced apple slices and a light crumb topping that is perfection! If you serve the pie on plastic or styrofoam plates and utensils you will have minimal mess to clean. Since ovens vary, adjust time and temperature as necessary. 1/2 cup packed brown sugar *Baking Tip: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. It was not good. 6 Granny Smith apples - peeled, cored and sliced. Bake at 375˚F for 55 minutes. : Calorie breakdown: 35% fat, 62% carbs, 3% protein. Bake 45-55 minutes or until streusel is lightly golden brown. I must say that I was not pleased with Mrs. Smith’s Classic Dutch Apple Crumb Pie. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Mrs. Smith’s Signature Dutch Apple Pie with Kicked Up Caramel Sauce M y Dad’s favorite birthday cake was always an apple pie. 2. It's won a few local pie contests and it's become a family favorite, especially served warm with a scoop or two of vanilla ice cream on those cold winter nights! 1 to 10 of 5304 for Mrs. Smith's Dutch Apple Pie Dutch Apple Pie (Mrs. Smith's) Per 1 slice - Calories: 260kcal | Fat: 10.00g | Carbs: 40.00g | Protein: 2.00g Nutrition Facts - Similar There are 260 calories in 1 slice of Mrs. Smith's Dutch Apple Pie. Step 4 Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes. This recipe can be found in the book, "Cooking with Convection." Then cook the apples with the spices, lemon juice, lemon zest, and cornstarch in a large pot or Dutch … Firstly, the box says that this 1 pound pie can serve 6 people. Top with reserved crumb mixture. Choose from an Apple Pie, Dutch Apple Pie, or Pumpkin Pie. This recipe is an adaptation of the best parts of two other apple pie recipes I've come across. 1/2 cup packed brown sugar Bake at 350 degrees for 45 to 60 minutes or until done. Cool on a wire rack 2 hours before serving. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. There is no hassle with this pie. 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