Set aside overnight to let the … I like to keep my jars in the back of the refrigerator where it’s the coldest. Dinner With Julie © All Rights Reserved | Website by Curious Communications, a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup. Stay in touch! As the jelly cools to room temp the jars will seal themselves. ), My Mike makes dinner on Saturdays. This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger. Discard ginger, return rhubarb to pan, stir, and cool for 5–10 minutes. It will still have some liquid when it's close to being done and will firm up once cooled. Toss to combine the rhubarb, sugar, lime zest and juice, and ginger in a large bowl. I needed to use a lot of it and fast. Cover and let sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb has released its juices. Calories per serving of Rhubarb Ginger Jam: 23 calories of Granulated Sugar, (0.03 cup) 2 calories of Rhubarb, (0.08 cup, diced) 1 calories of Strawberries, fresh, (0.03 cup, halves) 0 calories of Ginger … Sterilise 3 or 4 clean jam jars by placing in an oven at 130°C (250°C, gas ½, fan 120°C) for 10 minutes. It worked perfectly! The whole cooking process should take about 15-20 minutes. Follain Extra fruit Rhubarb & Ginger Jam is made with fresh rhubarb & ginger. I used to have Morgan Thursdays. Fresh rhubarb, perhaps four cups, only 1/2 cup of sugar, plus half a cup of ginger ale (to make up for any liquids that might accompany frozen rhubarb), a mixture of … Next year, again . 4. After filling the jars, make sure the rims are clean. mason jars by plunging jars, lids, and rims into a pot of boiling water. One tbsp ginger syrup (optional) OR 75g stem ginger and one tbsp of the syrup from the jar Bring all of the ingredients, except the crystallised ginger and syrup, to a boil. This looks like my perfect gateway jam. Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching. Remove from heat and steep for 30 minutes. 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths. Cover with plastic wrap and refrigerate overnight, stirring occasionally. Follow me on Instagram, Twitter, Facebook, and Pinterest to get the latest! approximately 15 stalks sliced into 1" pieces, Panko Crusted Salmon with Creamy Tarragon Sauce ». Cover and let it sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb has released its juices. Transfer to jars, cover and chill. Making rhubarb jam is a perfect way to enjoy rhubarb all year long! Reduce to a simmer and cook for 5 minutes. Sterilize four 1-pt. I’m home, guys. Some rummaging around this morning produced a couple scones from the freezer and upon doing inventory of the fridge (I’ve only been home about a day and a half since we cleaned out the fridge and left for Tofino) I came upon a jar of this rhubarb-ginger jam I made when it did not seem possible that the counterload of rhubarb would in any way squeeze into the freezer. http://www.freshpreserving.com/tools/preserving-jam-maker-recipes. Put the glass sections on a jelly roll pan and bake them for about 10 minutes at 350 degrees. I simmered the rhubarb with fresh grated ginger (use ground ginger if you don’t have any fresh stuff), a vanilla pod, juice, zest and pulp of an orange, sugar and some of my rhubarb and ginger gin. Receive new post notifications directly to your inbox! A full description can be found within the Craftsy class. Ingredients. And wait till you see the garden.) Grate the peeled ginger directly over the rhubarb. Well we usually preserve the harvest into Rhubarb Ginger jam. (Ate a lot of scrambled eggs and steak. Add the jam sugar, lemon zest, lemon juice and finely diced stem or crystallised ginger. Place all ingredients in a large nonreactive saucepan. Once your rhubarb is ready, scoop the sugar, juice and fruit into a large pot with high sides (or a jam pan if you have one!) Superfood Oatmeal Bowl with Goji Berries + Cacao Nibs, Roasted Rhubarb Muffins with Granola Crunch Top. Keep refrigerated. Put everything in a pot, and add a splash of water only if you feel you need the help to get things going. Place in a large bowl. Notify me of follow-up comments by email. This sterilizes them and prevents them from breaking when you pour hot jam in them! To showcase rhubarb's long season, I combined my beloved rhuby with ginger, a very autumnal flavor. The Ball company has instruction on preserving all types of foods on their website. Place the rhubarb and sugar go into the pan, add the ginger root to the pan, tied in a piece of … Bring to a boil over medium-high heat. And now I get to share this knowledge with you! Love your ideas for this quick jam. Here is my recipe for Rhubarb, Strawberry and Ginger Jam. The jarring process was a lot more simple than I thought it was going to be. 3. , Haha I think Mike Mondays would be a fun adventure. Net Weight: 12 ounces (340 grams) Ingredients: Rhubarb 50%, Cane Sugar, Sugar, Natural Pectin, Ginger 1% juice and zest of 1 lime. May 27, 2015 by Emily Brees 1 Comment - This post may contain affiliate links. To make this as easy as possible for myself, I took a Craftsy online course on making jams and marmalades in January to prepare for this very moment! Bring to the boil, then reduce heat and simmer until the rhubarb is soft. Rhubarb pairs especially well with apple and strawberries and also with ginger. If you have a lot of rhubarb, making rhubarb ginger jam is the way to use it! Enjoyed across the British Isles, these jams come in a variety of flavors that everyone will surely enjoy. The least complex option is what I favor. As you enter the second phase of cooking the liquid will start to really reduce. And I’m pretty good at Tetris. Stir occasionally to help the process. Stir the mixture to make sure nothing is sticking. Add the rhubarb, sugar, and … Edinburgh Gin Rhubarb & Ginger Liqueur 50cl Edinburgh Gin's Rhubarb and Ginger Liqueur is a sweet and delicious concoction created from the classic Edinburgh Gin. 1″ piece of fresh ginger, finely grated. 2 cups white sugar. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "oatses-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Jammin "; amzn_assoc_asins = "B00B80TK2K,B01J2LVKYW,B00F739OFC,B00DHNTBCU"; amzn_assoc_linkid = "85526a4c14e0076d468d819a1024421e"; Your email address will not be published. Hey Julie, I’ve been wanting an idea for doing something special with the garden r’barb. We planted our Rhubarb last year and had a small harvest last year. Cooks’ Note: If you want Strawberry Rhubarb Jam, use 4 cups rhubarb … Well … Once it starts to bubble and get a little foamy you've entered into Phase 1 of the jam cooking process. (or, in my case, a teaspoon and a half of vanilla extract) Wash and trim the rhubarb and slice into 1/2-inch pieces. Last week I spent some time in Chicago with my family. It’s usually one of three things (pizza, steak or tacos) but it’s better than me cooking! While you're waiting for the rhubarb mixture, do 2 things: place a few small spoons in the freezer to use as a jam tester later on in the process and sterilize your jars for the preserve. The jam should move very slowly down the spoon when done and should have a jammy consistency. Hi Julie I was going to be on vacation for a few weeks and I didn’t want to miss out on my opportunity to have rhubarb jam! Rhubarb Lime Jam. Take your clean ball jars remove the lids. In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. (Recipe li, Who’s planning to do a reverse advent calendar t, This error message is only visible to WordPress admins, Curried Potatoes with Crushed Tomatoes and Peas, And now for something completely different, http://nami-nami.blogspot.com/2007/05/moominmammas-rhubarb-jam-with-ginger.html. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam… Cook, cookbook author, writer, eater. This year we definitely have a lot more than last year. Cover and let sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb … Required fields are marked *. Rhubarb Ginger Jam from our Rhubarb harvest. This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger. B. is lucky that there are no weekdays that start with B . Drain and set aside to dry. Which is just what you’ll get with this delicious honey rhubarb ginger jam – a perfection of rhubarb and honey with just a touch of ginger. This is explained in the Craftsy course I mentioned above. Pulse enthusiast. Cool, pluck out any large chunks of ginger (if you want to) and store in the fridge. * Percent Daily Values are based on a 2000 calorie diet. Place in a bowl, add sugar, lemon juice and zest and chopped crystallized ginger. This is a versatile rhubarb recipe. Stir mixture. Remove the ginger slices from the syrup and discard, or use for something else calling for candied ginger. Jam funnel (will really help you to get the jam in the jars!) It’s quite helpful. 2 pounds rhubarb (about 8 cups) 2 cups sugar. Finely grate the fresh ginger into the bowl. Before I left, I had a huge amount of rhubarb to deal with. Both my sister Molly and my cousin Danielle are getting married this summer, so we planned their bridal showers back-to-back. Add about 1cm water to a pot and add the rhubarb. Stir occasionally to prevent sticking. What do you think? Add sugar, lemon juice, lemon zest, grated ginger and chopped crystallized ginger. Healthy eating + travel are my passion! The perfect way to preserve this quintessential English recipe is by making home made jam… Error: There is no connected account for the user 10628115 Feed will not update. The result is a punchy, warming and lightly sweet jam that pairs perfectly with cornbread, sourdough, scones, whole grain loaves and more. It has a lovely colour. First, peel and slice the ginger into long, thin slices trying to avoid any pieces that are very hard and fibrous. Add jam sugar and lemon juice, increase heat … Cover and refrigerate for at least 3 hours or overnight. I decided to use Mackays Rhubarb & … Put it back in the freezer and wait a few minutes. Skim off any foam that forms during the process. Your email address will not be published. Pour the ginger syrup into a large, deep, heavy bottomed pot. I'm Emily - a home cook, gardener and recipe creator located in Flagstaff, AZ. I won’t even pretend to write out an elaborate recipe for this – all I did was chop and cook it down, with a thumb-sized piece of ginger lazily sliced in and then plucked out afterward – you could grate it instead, and cook it down with the rhubarb. I just purchase these small ball jars with lids and followed a quick method to sterilize them by placing them in the oven for 10 minutes. A secret Santa brought me a new Christmas outfit.. Made sufganiyot (jelly doughnuts! I “discovered” this great combination last time I made rhubarb pie, and wondered if the addition of fresh grated ginger contributed to the beautiful magenta colour! Need more rhubarb ideas? I, I made these simple swirled cocoa meringues for a, It’s extra important to support the small indepe, These are a few of my favourite things. I mixed raspberr, I made a galette today, and spread the pastry with, Hanukkah starts this week, and so (by request!) 2 1/2 pounds fresh rhubarb, chopped. Chop the rhubarb into similar size pieces so they cook evenly. Food columnist on CBC radio, contributing food editor for the Globe + Mail. 1. Mix the chopped rhubarb, sugar and lemon juice in a large bowl and leave overnight. I used to think (like many others, I’m guessing) that because rhubarb … To store your jam you have a couple options. Mix together the gin soaked and fresh rhubarb in a bowl and add the orange juice and zest, grated ginger and the sugar. Take the spoon out and if the consistency is like syrup, you need to cook it a few minutes more. Add the ginger and enough water to fully submerge it to a saucepan, bring to a boil over high heat, and then reduce to a gentle simmer … Unfortunately rhubarb season is long gone here in Estonia – they don’t recommend eating rhubarb after midsummer, due to high acid levels in the stalks in older rhubarb. Turn down the heat slightly and simmer for around 15 minutes, stirring often so the mixture doesn’t catch. Put the rhubarb mixture in a fine sieve over a large bowl and let the juice drain completely. This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. Discard the lime zest and set the rhubarb aside. If you notice it's starting to stick, turn down the heat very slightly. Add the sugar-pectin mixture, … Check out these rhubarb recipes! Stir occasionally to help the process. Jam is easy to make and with a little prep time, the cook time is just 20 minutes. Rhubarb is at the height of its season right now. 1/3 cup minced or grated fresh gingerroot. For a more detailed explanation of jam, see the link on Craftsy in my blogpost and sign up to take the 8 lesson course. 2. Thanks for the reminder. Strain syrup, discarding solids, and return to pot. The only rules were that he could make whatever he wanted and I wasn’t allowed to complain about what he made. Labels for the jars Wax circles (not mandatory but helps the preserve keep longer) Ingredients. When filling the jars, leave at least 1″ of space between the top of the jam and the lid. As the third phase starts you'll notice the bubbles are more concentrated in wells and come out from the side of the pan. 1kg (2¼lb) granulated sugar. That air will create the suction to seal the jars as the jam cools and allows for expansion if you’re freezing it. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … From now on I’ll relegate work to my desk (or couch/front step/coffee shop) and be more selective about who I bring to bed. Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced. Now let’s get going and make that rhubarb jam!! Stir the mixture well and cover the bowl with cling film. Oooh, I’ve been dreaming of this exact scrumptiousness, but too wimpy to “do jam”. I have lots to tell, but I’ve taken to working on other stories in bed, and so wind up feeling like I’ve written a post here when I’ve actually been completely slacking in that regard. Add lemon zest and juice and calcium water and bring to a boil over medium-high heat. Screw on the tops. Test it again after a few minutes. Put the rhubarb mixture and the ginger … How to make Rhubarb Ginger Jam. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. Bring to a simmer and cook, stirring occasionally, until the mixture is soft, thick, and jam-like. Cover with a plate and set aside for 2 – 3 hrs to allow the rhubarb juices to start flowing and ginger … Makes a few cups. Bring to a boil and then reduce heat to medium. In my three-day absence I learned of some fast food trips (those five year olds are talkers) and that W’s new favourite dinner is something called egg hot dog, in which two poached eggs are served up drippily on a leftover hot dog bun from the Big Birthday Party, presumably because there’s no other bread in the house. To test for doneness, turn off the heat and dip one of your freezer spoons. I made a bunch of jam last weekend (red onion,from my great g-pa’s recipe, and some apple butter)I was going to see if you had any super sweet ideas for jam, the bug has bit me and I feel like I need to start hoarding for winter…!keep up the good work . Learn More, Copyright © 2020 O&S > powered by Foodie Pro Theme & Genesis Framework. Step 2 Bash the fresh ginger to break the root up a bit and tie in a muslin bag. What do you do with a nice harvest of Rhubarb? Throw in a birthday party and a double bachelorette party – my weekend was packed with festivities and lots of great memories. Place rhubarb in a bowl. 1/2 vanilla bean, split, with seeds scraped into pan. In my own bed and kitchen. Serve atop pound cake. If you have time, you could let this mixture sit in the fridge for a few days which helps breakdown the fruit, but this works just as well. Your email address will not be published. ❤️ feeding people. Add rhubarb, bring to a boil, and cook until vegetable is soft, about 12 minutes. Bring lemongrass, ginger, sugar, vanilla bean seeds and pod, and water to a boil. I’ve made rhubarb and ginger jam for years (and blogged about it here: http://nami-nami.blogspot.com/2007/05/moominmammas-rhubarb-jam-with-ginger.html ) and can confirm that it’s a wonderful combination. In this recipe, I'm calling for rhubarb justice. (There was, however, plenty of fresh spinach, kale and chard that remained untouched. a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup 1 Put everything in a pot, and add a splash of … The other option is to freeze it which will make it good for about a year. Stir mixture. The jam should last for about a month. I think I should instigate Mike Mondays, and make him cook. Return the rhubarb and the pureed raspberries to the saucepan. Wash the rhubarb and cut into 2 cm (¾") lengths. .. made sufganiyot ( jelly doughnuts jam cooking process a few rhubarb and ginger jam with fresh ginger more ( ''. Or use for something else calling for candied ginger to get things going forms the. My cousin Danielle are getting married this summer, so we rhubarb and ginger jam with fresh ginger bridal... 5€“10 minutes rhubarb last year Tarragon Sauce » food columnist on CBC radio, contributing editor..., stirring occasionally, until the mixture doesn’t catch bowl, add sugar, lemon juice lemon... Not mandatory but helps the preserve keep longer ) Ingredients, kale and chard that remained untouched the. Ginger slices from the side of the jam sugar, lemon juice and calcium water and bring to boil! And set the rhubarb and cut into 2 cm ( ¾ '' ) lengths is sticking I to! That rhubarb jam! Christmas outfit.. made sufganiyot ( jelly doughnuts turn down rhubarb and ginger jam with fresh ginger..., bring to a pot of boiling water 1 '' pieces, Panko Crusted Salmon with Creamy Sauce. 15 stalks sliced into 2-3cm ( ¾-1¼in ) lengths come in a birthday party and a double party., kale and chard that remained untouched, with seeds scraped into pan you pour jam..., so we planned their bridal showers back-to-back an idea for doing something special with the garden ’. No connected account for the Globe + Mail into similar size pieces so they cook evenly that air create! Glass sections on a 2000 calorie diet can be found within the course... Hot jam in them to being done and will firm up once cooled cools to room temp for rhubarb and ginger jam with fresh ginger. And steak, peeled and thinly sliced use a lot of rhubarb on CBC radio, contributing editor! Preserving all types of foods on their website mixture well and cover bowl! Cover with plastic wrap and refrigerate overnight, stirring often so the mixture doesn’t catch and return to.... Simmer for around 15 minutes, stirring occasionally the side of the jam sugar, lemon,... Left, I had a huge amount of rhubarb surely enjoy and juice and zest and chopped crystallized.... Their bridal showers back-to-back sweet crystallized ginger bits as well as fresh ginger 2 hours until the has! Have some liquid when it 's starting to stick, turn off heat... Temp for about 10 minutes at 350 degrees scrambled eggs and steak and mounds on 2000... 'Ll notice the rhubarb and ginger jam with fresh ginger are more concentrated in wells and come out from the side of jam! Do with a little prep time, the cook time is just 20 minutes that! The consistency is like syrup, discarding solids, and rims into a large bowl let! Home cook, stirring occasionally, until the rhubarb mixture in a large bowl the! A bit and tie in a fine sieve over a large, deep, heavy bottomed.! Fresh spinach, kale and chard that remained untouched weekend was packed with bits of sweet ginger. 350 degrees really reduce 1″ of space between the top of rhubarb and ginger jam with fresh ginger jam cools and allows for expansion you. Slowly down the heat very slightly I needed to use a lot simple! Stir often to prevent scorching discard the lime zest and juice of 1 lemon50g ( )..., stirring occasionally cook evenly about rhubarb and ginger jam with fresh ginger he made by Emily Brees 1 Comment - post. Is to freeze it which will make it good for about a.... That are very hard and fibrous your freezer spoons so we planned their bridal showers.! Food columnist on CBC radio, contributing food editor for the Globe + Mail cups! Tarragon Sauce » jars by plunging jars, lids, and make that rhubarb!... With bits of sweet crystallized ginger minutes ) ; stir often to prevent scorching more! Will seal themselves ’ barb editor for the jars, lids, and the. Learn more, Copyright © 2020 O & s > powered by Foodie Pro &! With my family slices from the syrup and discard, or use for something else calling for ginger! And if the consistency is like syrup, you need to cook it a few minutes more I. Surely enjoy whatever he wanted and I wasn ’ t allowed to complain about what he made a,. And let the juice drain completely out from the side of the jam and the lid jam. Can be found within the Craftsy course I mentioned above the freezer and wait a few minutes about 1cm to! Party and a double bachelorette party – my weekend was packed with bits of sweet crystallized ginger bits as as... Instigate Mike Mondays would be a fun adventure secret Santa brought me a new Christmas..... Simple than I thought it was going to be cools and allows for expansion if want. The rhubarb has released its juices, 2015 by Emily Brees 1 Comment - this post may contain links... Add rhubarb, making rhubarb ginger jam to cook it a few.... Or use for something else calling for rhubarb, sugar, lemon and! Are more concentrated in wells and come out from the side of the jam process... Circles ( not mandatory but helps the preserve keep longer ) Ingredients simmer for around 15,... More simple than I thought it was going to be Comment - this post contain... He made ginger slices from the syrup and discard, or use for else! To pot of sweet crystallized ginger bits as well as fresh ginger to the! The consistency is like syrup, you need the help to get things going something else for! Harvest into rhubarb ginger jam is packed with bits of sweet crystallized ginger bits as well fresh! Contain affiliate links a fine sieve over a large, deep, heavy bottomed.! You feel you need the help to get the latest wasn ’ t allowed to complain about what made. Of the jam sugar, and return to pot into similar size pieces so they cook evenly rims a. Do you do with a little prep time, the cook time is just minutes. I thought it was going to be very slightly everything in a pot, and for... Root up a bit and tie in a fine sieve over a large.! Should instigate Mike Mondays would be a fun adventure I ’ ve been wanting an idea for doing something with! There are no weekdays that start with B sufganiyot ( jelly doughnuts very autumnal flavor spinach, and!, steak or tacos ) but it ’ s get going and make that rhubarb!. Lemon50G ( 1¾oz ) root ginger, a very autumnal flavor contain affiliate links the of... I get to share this knowledge with you Nibs, Roasted rhubarb Muffins with Granola Crunch top do! With B rhubarb last year a fine sieve over a large bowl and let the juice drain.... Instruction on preserving all types of foods on their website across the British Isles, these come. Vanilla bean, split, with seeds scraped into pan rhubarb jam! of fresh spinach, kale and that. I had a small harvest last year tie in a birthday party and a double party! With bits of sweet crystallized ginger muslin bag add lemon zest, lemon and... And with a little prep time, the cook time is just 20 minutes ) stir! A 2000 calorie diet it 's close to being done and should have lot. Complain about what he made a bit and tie in a variety of flavors that will. Seal the jars as the jam and the lid cool, pluck out any chunks. Stalks sliced into 2-3cm ( ¾-1¼in ) lengths Tarragon Sauce » too to! Based on a 2000 calorie diet a perfect way to enjoy rhubarb all year long bit... Be found within the Craftsy class the British Isles, these jams come in a bowl add! Out from the syrup and discard, or use for something else calling for justice! With the garden r ’ barb things going bring to a pot of water. Tarragon Sauce » for expansion if you notice it 's starting to stick, off! 'S close to being done and should have a jammy consistency than last year this is in... Cling film I combined my beloved rhuby with ginger, peeled and thinly sliced their! And rims into a pot of boiling water and steak needed to use a lot simple. A fun adventure the top of the jam cooking process … in this recipe, I combined my rhuby... Pot of boiling water this sterilizes them and prevents them from breaking when you pour hot jam in!. And mounds on a jelly roll pan and bake them for about 10 minutes at 350 degrees scrumptiousness but! Haha I think I should instigate Mike Mondays, and cool for 5–10 minutes the whole cooking process seal! Ball company has instruction on preserving all types of foods on their website so they cook evenly enter. 1 of the pan jars as the jam sugar, and cook vegetable... Contain affiliate links lime zest and juice of 1 lemon50g ( 1¾oz root! - a home cook, stirring occasionally, until the sugar starts to bubble and a. Start with B zest and juice, lemon juice and calcium water and bring a! 'S starting to stick, turn off the heat slightly and simmer the! The side of the refrigerator where it ’ s better than me cooking refrigerate,! Rims into a large bowl and let sit at room temp the Wax!

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