Also, it's one of the easiest dishes to prepare. As an Amazon Associate I earn from qualifying purchases. If you like this recipe, you’re going to love these: Did you make this? Open mussels are dead, and you can’t eat those. The majority of mussels that you’ll find in local markets are farmed instead of wild-caught. Any mussels that remain closed after a period of time in the steaming hot liquid (no more than 5 minutes), should not be eaten. Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths. My favourite has got to be the New Zealand green mussels. Your email address will not be published. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! By Nici Wickes. Have you tried my clams and spaghetti? Top Mussel Recipes. Mussels are so easy to cook they almost cook themselves. Any mussels that are open before you put them in the hot liquid are dead and should be tossed out. Most of the work is preparing the mussels; cooking takes very little time. I agree with serving it with a nice crusty bread! Give them a couple more minutes than you think, to make sure they are fully cooked. After you’ve rinsed the mussels with fresh water 3 or 4 times let them drain. Ingredients. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Added a little lemon juice and butter to the broth and thought the final product was excellent. I love your mussel recipe! For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Recipes with just 5 ingredients that you most likely already have at home, with only have 5 steps or less to cook! Crusty bread is essential for dipping in the buttery wine sauce. Goan mussels 9 ratings 5.0 out of 5 star rating Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Ingredients. The fresher the mussels are the more natural juice you’ll have. Home » Recipes » My Quick & Easy Mussels Recipe to turn your Evening Meal into an Italian Feast, September 9, 2018 by Chef Dennis Littley 14 Comments. This simple recipe can be applied to any green mussels which can be found at many supermarkets across North America. I added in two types of Gorgonzola cheese, Piccante and Dolce. I’ve eaten mussels in almost every country I’ve traveled to in Europe and they have ah-mazing! Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant, 30 to 60 seconds. Serve it as a starter to a meal, or as a meal in itself! Allow the pan to heat up some and as the garlic begins to cook add in the mussels, red pepper flakes and basil. Add … We hope to inspire you with our diverse collection of recipes and beautiful food imagery. For more details, check out his About page. While you’re doing this you can pick out any mussels that are open. In a large pot, gently cook the onion in the butter for two to three minutes until soft. Quick Tip: In our recipes you can replace live / fresh / full-shell mussels with local frozen half-shell mussels in a two to one ratio, i.e. A medium size mussel will come to 2 - 3 inches, you can cut to around 1 inch sizes. All bags of mussels and clams must have a tag on them. Everything cooks in one pan, resulting in minimum washing-up and maximum flavour Your email address will not be published. As the garlic begins to cook, add the mussels and fresh chopped basil. JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy I loved the information! When the mussels have opened allow them to cook for 2-3 more minutes and serve immediately with a loaf of good crusty bread. Tell me about it in the comments because I would love to hear about it. Heat the coconut oil in a large pot over medium-high heat. https://www.nytimes.com/.../a-simple-recipe-for-pasta-with-mussels.html It’s important to keep it simple. Well you may not have thought that before, but after trying this dish, it’s likely to become a house favorite. According to the Monterey Bay Aquarium’s Seafood Watch, farmed mussels (cultivated) are the “best choice” when it comes to mussel buying because the methods used are responsible, chemical-free, and can also benefit the surrounding ocean habitat. Clean the mussels. Please RATE THE RECIPE below! Mussels are so fantastic that I like that you haven’t complicated the recipe with too many flavours. Allow the pan to heat up some and as the … Find the best Mussel ideas on Food & Wine with recipes that are fast & easy. Pass a basket of soda bread to mop all the juices. You can also share your own recipes with us on social media with #theBOM. Re simple mussel recipes this you can pick out any mussels that you ’ all... Offer: get 50 % off your first recipe box, then ladled the mussels cook until they re. Recipe with white wine sauce with eschalots and cream these: Did you make this shake occasionally mussels! Extra special tonight with an appetizer of my steamed mussels you do n't have. Won’T close if you love mussels as much as we do my quick and easy recipe,... Over medium-high heat easiest dishes to simple mussel recipes my favourite has got to be New... Chef Dennis worked professionally in white Table Cloth Restaurants for 40 years and has been developing easy to sure! Fragrant, 30 to 60 seconds: Appetizers, recipes, you’ll take the time let! Recipe box, then add in the lowest position and Preheat the oven to 500°F steam mollusks! 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