I didn’t have the hot paprika, so I used smoked paprika. It’s got amazing flavor and it is hot! Sorry! Doris- You are so lucky! Let me help you too. Everyone has either asked for more or the recipe! I added a mango to give it a little sweetness. Good to know it works without jalapenos and extra habaneros! Does anyone have a good recipe for Dill hot sauce? Then the secret ingredient! The first meal I tried it with was authentic tacos and tamales… perfect match! Preliminary taste test; not for the faint of heart but I personally love it. I’ll give it 2 weeks in the bottles for the flavors to blend before I taste it again but I have no doubt this recipe is a winner. Oh my GOSH! Hi Karyn, I do! However, as frosts sweep through in the fall and winter, sometimes you’re stuck picking a whole bunch of peppers all at once in order to save them from the cold. So happy you liked it! 1. I have never attempted to make my own. Can it be frozen? I leave them raw. (RANDOM PRODUCT PLACEMENT!!! Ghost peppers go from 855,000 to a whopping 1 MILLION units. I want to dive into my screen! DES’ TIP: Like most sauce, hot sauce tastes better the longer that is has to set. Now chop off the stems. But, if you love adding a spicy kick to everything, keep reading! the only change I make is that I use Fresno peppers in place of jalapeños (for a burst of red), and I add a splash of vegetable oil when I blend it just for a more emulsified effect. So, I've told you before that I love everything hot and spicy! I blend the peppers with just enough water to run in a blender, add a Tbsp of raw sugar, a Tbsp of kosher (pickling) salt, and a Tbsp of juice from fresh sauerkraut. I will make some more for sure! Bell peppers are 0 – 100. So funny that we both craved that! Yum! Moral of the story its gonna be 5 alarm chili all witner long. So I’ve searched and tried for months (also wasted a lot of money on habaneros) to find a habanero hot sauce recipe that I like. 431 views. I know a few people in my family that would love to get their hands on it. The sauce still has the heat; anxious to try it in your wing sauce recipe! After the sauce cools, put it in a blender and blend until smooth. Recipes / Smoked habanero hot sauce (1000+) Spicy Peach Plum Habanero Hot Sauce. Great recipe! Notify me of followup comments via e-mail. This is a great way to use them though :). Shop at Amazon and support Florida Survival Gardening, Blender doesn't look that bad in pictures, Didn’t bother canning it as I don’t think it will last that long. Let the mixture simmer for 5-10 minutes or until everything is at a uniform :). I’ve used cayenne, cobra, serrano, habanero, ghost, and scorpion peppers. It can be a nice new blender. I added the ginger, and used apple cider vinegar. I have been looking everywhere but have found nothing. Being a child of the 60’s I’ll smoke anything. Oh no! I will be making this again for sure!!!!! As long as the PH is below 4.0…shelf stable and lasts longer, Thank you for these tips Mark! Designed and Developed by PenciDesign. That’s a really weirdly surrealistic image. and trying a green version with banana peppers and jalapenos. We even took a cooking class while there…just found this recipe and made it this past weekend for a “dive trips over now go back to work” party. Looks like a great recipe. Apple habanero hot sauce is so good drizzled over chicken or pork. I have a couple now I made thirteen months ago. That is so many habaneros!! Our jalapenos are extra hot this year too so I removed those seeds too. I ate this as early the next day and it was pretty good, but guys, it was way better about a week later. Now it’s time to add a tablespoon of salt. This was the best habanero sauce I could find on the internet. Scary Good Pineapple Habanero Hot Sauce – Keep It Real Recipes Just got back from a dive trip to Cozumel. Holy peppers batman! Thanks for sharing!! Thanks so much! Get one of our Pineapple habanero bbq sauce recipe and prepare delicious and healthy treat for your family or friends. Remove the cherries and habanero (s) and cool until they’re easy to handle, about 10 minutes. Can I put this in canning jars in a boiling bath to preserve it? This is the second time I have used your recipe with a slight addition. I’ve started smoking peppers then fermenting them in a covered mason jar for a year. Loving the changes you made and happy you enjoyed it! To get the traditional reddish orange color some recipes call for carrots. I like the extra heat they provide. And you can lower the habaneros as well :). I know, that stuff looks like a baaaaaaaaaaaaad college weekend, but stick with me. Growing Chinese Yams/Yamberries/Dioscorea batatas in Florida, A DIY Smoked Hot Homemade Pepper Sauce Recipe, The Great South Florida Food Forest Project, Growing angle gourds: an impressive cucumber-like fruit, Growing cassava, a reliable staple for subtropical gardeners, Making Christmas Cookie Ornaments as a Family, Improving the Ground One Ground at a Time. Phenomenal flavor but stings like hell! I love cayenne peppers but you can use any pepper you like. I just made a batch, and has great flavor. The plants are still covered with green, non ripe peppers and I picked 25 beautiful orange peppers tonight. I am so glad that you like it! If you’re having a party, or you like them extra saucy, you could easily double or triple the amount of sauce. Great stuff! Just wanted to say, I’ve been using this recipe for several years with peppers from my garden and my smoker, and everyone, especially me, loves it! By the way awesome recipe i love the sauce. I have peppers that are just now coming in and I am guessing they aren’t going to be hot at all because our summer has been pretty cool. When you set out to make this Habanero Hot Sauce (and you totally should), please keep in mind that the longer that it has to sit in the refrigerator, the more flavorful it gets. You’re welcome! Is this safe to be canned hot bath method? Thank you! You are so welcome! It still will taste amazing – trust me. Can’t wait to try this tomorrow after it chills in the fridge, very good already,thanks for the recipe. This is the perfect hot sauce for tacos al pastor. I added one medium sized carrot and a tad bit more water and vinegar to make it the consistency I like. I usually do this three times in a row and it really works. Please pass all the hot sauce my way! I opted for the latter. Unless you thought to add some garlic cloves to your smoker when you did the peppers… mmm. When you’re standing in front of the peppers at the grocery store, you’ll be hit with a rainbow of colors. Oh man. And let me know if you do try it in wings, Ray! I had no jalapeños, so I added two more habaneros. I personally love them that way! I’ve been enjoying it on my eggs every morning, as well as in my chili… on my chicken… in my ice cream…. I am not familiar with canning so I cannot recommend it. I semi-seeded the habaneros and the heat was right on point for me. A lot of my friends are like HOW can you eat like that when you are pregnant?! I’ve just tried the recipe and its devine. Sounds interesting! !I made this and my roommate who cant do spicy said it smelled so good that she had to try it.” – Wendy. I love that idea! You could add another 1/4 cup of water to the mix and that should help. I added more water, vinegar, and some Louisiana hot sauce to get the desired consistency. Just search “Habanero” in the search bar :). That sounds HOT. Yes! If you want a chunkier hot sauce, skip the straining. This is awesome! I take out about 1/3-1/2 cup of mash, place it in the blender with the same amount of vinegar. Refrigerated sauce should last several weeks. My green sauce turned out amazing as well! Thanks for sharing. Habanero peppers are wonderful to pair with peaches. https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce I even have a bunch of peppers – hot ones – so I can try to make this tomorrow. At this point you can either throw your hot sauce in the fridge (it will keep for a long time that way, thanks to the vinegar) or you can go ahead and can it. He adores mind blowingly hot food. You’re welcome! When it comes to ingredients for homemade hot sauce the main ingredients are peppers, vinegar and water. And well, I finally found it. Fantastic! I stir once a week, bottom to top, for 4-6 weeks, then once a month for the rest of the year. Thank you for the secret recipe. I like hot HOT stuff so this sauce was a bit on MY milder side. It just might make your eyes water, but it is so flavorful you will want to keep it on hand at all times. :-). I love those tips! I prefer it a bit chunkier so I forgo the straining. Left in hab seeds, but seeded cherries and japs. The recipe made one pint with enough residual sauce in the pan to pour onto a dozen or so tortilla chips, well YAHOO !!! You’ll have to let me know what you decide. You certainly can use this sauce to make chicken wings. (5-8 minutes) add the six habanero peppers, 3/4 cup peach, 1/4 cup pineapple, 1" piece of peeled ginger, 3/4 cup white vinegar, 1/2 cup water, 1/2 teaspoon salt. We have extra hot habs from our garden so I removed the majority of the seeds. I just made this today..but I substituted the jalapenos for 5 cayenne peppers because I give back to the community and volunteer on a farm and that’s all they had.. it tastes amazing. Thanks! Love this stuff!!! I like to use tobacco peppers as a base for most sauces as I like the flavor. Bring to a boil. I usually use about 3 tablespoons of butter to 1/4 cup of sauce :). Stir to remove the air bubbles, wipe the rim to make sure there isn’t anything on it, center the lid on the jar and screw the band down until tight. Wonderful recipe alone or add some sweetness :D, If triple the recipe do I need to change the cooking time. I could barely get near the stove while it was cooking becausethe steam coming off burned my eyes and my throat started swelling up a little. Followed thd recipe for the most part only instead of jalapenos i added 4 scorpions and 2 large carolina reaper and its basically unpalatable on its own but great for using as a heat booster for chili. I have to make this so I can put it on everything! So happy you love the recipe! I’ll have to try that! I love this recipe :) Have made it several times now, sometimes adding a red capsicum (pepper) for bright colour :) Thanks so much! YES PLEASE! Out of this world on a few Chicken Fajita street tacos! This sounds amazing! I should make this for him, he would be ecstatic. 1 Add the wood chips to your stovetop smoker and place over medium-high heat. :-) This looks PERFECT! SMOKED Habanero Hot Sauce. Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. Thank you for the feedback! My first batch of sauce lasted about a week! I am so happy to hear you enjoyed it! I am so happy to hear how much you like this recipe, Candace! I loved it and everyone that I shared it with . You can choose to strain your hot sauce if you want it a bit thinner. Welcome to Life’s Ambrosia where Dinner is served and memories are made. Hot Sauce with Green Chiles . I found this recipe which is almost identical for those looking to water bath can and am going to try it this weekend! I place my jars in water bath and let it boil for 15-20 min. There is a store here that sells them but I’ve never bought any because I don’t know what I’d do with them. I’m sorry! Sounds really good. I love how a little sugar brings out the flavor of the habanero. The worlds hottest they say. Add garlic and kosher salt to taste. Step 1. Continue to puree until smooth. I substituted 10 small Peach carbonero and 4 small scotch bonnet chilis for the habanero/jalapeno because I’m currently growing these chilis right now. That is wonderful to hear! My pepper plants were super sad this year. Yes you totally can. So I doubled this recipe for canning… 14 habaneros and 8 little bell peppers, just a LITTLE to hot. I doubled the recipe and ended up adding the same amount of sugar as salt and it really makes a difference! Took a quick taste before putting it into the fridge. Let me know if anyone can help. Kinda thinking i should sell it to the army as a chemical weapon. This is genius! Personally, I like idea of getting even more heat from something spicy so this sauce gets additional red color from hot paprika. Will definitely be using this recipe in the future. Here you will find over 1000 tried and true recipes for every possible occasion. Grew some habanero’s this year and the first batch have just turned orange so I scoured the web for a recipe. Reduce heat and allow to simmer for 35 minutes. Carmelized the onion in two teaspoons of olive oil. This is seriously making me hungry! I have actually never frozen it before so I can’t be sure it will work but I don’t see why not. How nice of you to volunteer at a local farm and I bet those cayenne peppers added great flavor! Just made this recipe today but I doubled it, replaced the water with orange juice and added 3 Carolina Reapers. Trust me. Can it be ‘hot water bath’ for shelf stability & then obviously refrigerate after opening? Make, enjoy, and then share this recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter. Two things i changed was using half the garlic (i love garlic, but didn’t need too much in here) and instead of “hot paprika” i used ground Korean red pepper (used to make kimchi) because i didn’t want to buy paprika and I’m guessing it’s mostly for color. It lasts over 6 months. Super, super easy & DELICIOUS! I am so happy to hear you like it! Last week I showed you how I turned my StoveTec rocket stove into a makeshift smoker. I made this hot sauce this afternoon. You can also subscribe without commenting. Try and see. Can I freeze some to last longer? I came across this recipe last year when I was trying to figure out what to do for Christmas gifts for my sibs (I’m on a budget, but I also feel like homemade gifts are best anyway). First I smoked my habanero and jalapeno peppers on our smoker for about 15 minutes. Only problem was all the liquid had simmered off, and it turned out like a salsa. This year I had a bumper crop of Carolina Reaper peppers. Chipotle Hot Sauce. Next time mango. Thank you for sharing. You might want to try freezing flat it in ziploc bags though. Been HOT here in Toronto so my peppers are really hot making a wonderful tasting sauce that really packs a punch. Jump to Recipe Print Recipe. Love this recipe! Habaneros originate in Mexico. Habaneros and Jalapenos from this years garden. I forgot to tell you, I’ve had my sauces in the refrigerator for over a year and they are fine. Once cool, transfer to a food processor and process until peppers are minced fine. Evertime I make it I make a double batch and gift some. More of my favorite habanero recipes coming soon including a garlic version. I had a leftover peach, so I sliced that up into the mix! I have just harvested about 250 HABANO peppers and is their other recipes that you could suggest? Added a cup of chopped carrots and honey and came out delicious. Use in a variety of dishes. Updated: Aug 12, 2018 by Mely Martínez. You just want to make sure the sauce has cooked down a bit and the peppers are soft. My son planted some habaneros. How I make a hot sauce. I’ll probably make her her own batch with less habaneros. I tried the Lunds & Bierlys Dill Hot sauce and it was amazing, but cannot find any recipe for anything similar. You sound like my husband. Hi Cheryl! I am glad you enjoy it! for those who want to avoid some of the “heat” I added an extra squeeze of lime juice and a pinch of salt…..this will now have an “always” spot in my fridge. I didn’t make much for changes except I did add some powdered cayenne pepper in addition to the peprika. Not sure if anyone has asked this, but is there any way one can make the sauce last longer so that it doesn’t ferment after a few weeks? YES!! Only two plants, but they have gone NUTS! And I LOVE the idea of using the fresno peppers instead, I am definitely going to try that next time! Jalapenos range from 2,500- 5,000. What would be the added benefit (if any) from roasting the peppers first? The ads make it almost un-viewable, Glad you like the recipe Blake! www.thesurvivalgardener.com/a-diy-smoked-hot-pepper-sauce-recipe Mike from Chili Pepper Madness. Nice! I am definitely going to try to make this. Just made this today and it’s awesome!!!! I’ll dream up a recipe for those. Did you leave the habanero and jalapeño seeds??? Crecipe.com deliver fine selection of quality Pineapple habanero bbq sauce recipes equipped with ratings, reviews and mixing tips. Thank you for your input Susan! I have actually never canned/preserved anything so I am never sure how to answer these questions :). I added smoked paprika for extra death. I wish I could grow chilies that get hot but here in the PNW I can’t get them as spicy as I’d like. Sorry I can’t be of more help! She sent it to me and I need to try it now that I see it again! Whether you’re looking to spice up your shrimp taco sauce or flat iron steak, this easy hot sauce recipe is for you. Ever made hot sauce if you ’ ll smoke anything just say I won ’ t say or... Definitely have to make my own healthy hot sauce is pretty simple… but it looks better I will try.. To hear that let me know if you want to try this.... Many hot sauces too but I don ’ t let the size fool you, habanero peppers and jalapeno on. Size of your tomatoes – we always have hot sauce s Ambrosia where dinner is and... That I love to get my hot sauce for tacos al pastor use caution+ bottom to,. Habanero and others it lacks sweetness peel, seed, and it turned out like a nice.. S just say I won ’ t miss the habanero though, more like a nice twist make... Hours and I love the idea of getting even more heat from something spicy I was straight chips., brown sugar, and it is getting close when the seeds are almost all fermented not! 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