It also makes a great addition to casseroles, such as Chicken and Rice Casserole. Give it a try with these recipes that start with a can of cream of chicken soup. So simple yet so delicious! Use 4 tsp. Or, simply try our cream of mushroom soup recipe! Cream of celery soup substitute … To serve as soup: Combine the condensed soup with 1 cup of water in a medium sauce pan. Thank you for this! 1/4 cup butter. 1/2 cup chicken broth. Substitute condensed vegetable broth for the chicken broth in the same ratio. Your email address will not be published. I added a tsp. or using it with a freezer meal recipe? It won’t have a chicken-forward flavor, but one cup of sour cream creates the same texture and body as a can of cream of chicken soup. This easy recipe can be made in just a few minutes with ingredients that are most likely already in your kitchen. Pacific Foods Organic Cream of Chicken Condensed Soup… Return to heat. In a small saucepan whisk together milk and cornstarch. It made my casserole very creamy! Will definitely be making again – it was so delicious and perfectly creamy! Reduced-Fat Version - Condensed Cream of Chicken Soup Substitute 1 tablespoon butter 3 tablespoons all-purpose flour 1/2 cup chicken broth 1/2 cup fat-free milk salt and pepper, to taste Melt butter in a saucepan over medium-low heat; add flour and a … To eat as a soup: Add 1 cup chicken … Consider trying our Smothered Slow Cooker Pork Chops, Cheesy Chicken Noodle Soup, Chicken Zucchini Casserole, and this Cheesy Chicken, Bacon & Rice Casserole. or so of “Better than Bouillon” , so I didn’t have to add salt. Using this version recipe makes every recipe taste better. You can easily use this base recipe to make cream of mushroom or cream of celery soup by adding 1/2 cup finely chopped, cooked mushrooms or celery to this base. I use 2 cups of my homemade cream of chicken soup in recipes that generally call for one can of cream of chicken soup. Our healthier substitute for cream of chicken soup can be made in about 15 minutes with ingredients you likely already have on hand. 1/2 cup chicken stock or broth. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Required fields are marked *. We have several recipes on our site that use “cream of” soups and we always get asked about a substitute. Then post it on Instagram using the hashtag #favoritefamilyrecipes. I’ve used this cream of chicken soup substitute in a handful of recipes, and it works well. Condensed cream of chicken soup has its time and place, like creamy chicken casseroles, pasta bakes, and especially these Cheesy Funeral Potatoes. So much better than the canned stuff. Editor’s tip: You can use any type of milk for this cream of chicken substitute. If you’re not ready to use it immediately, store it in the refrigerator. Add herbs and or seasonings, as desired. Once boiling, simmer for … or cubes, of dehydrated vegetable broth in 2 cups of boiling water. Ingredients. I make the full recipe and freeze half of it so I have another soup on hand and ready for my next crockpot or casserole recipe. For a gluten-free version of Cream of Chicken Soup, use 1:1 Gluten Free Flour blend in place of regular flour. You can use this homemade soup in any recipe that calls for condensed cream of chicken soup. 1/8 teaspoon celery salt. Slowly whisk in the chicken broth, stirring the mixture to break up any floury clumps. ; For a dairy free version of Cream of Chicken Soup, use a vegan butter (like Earth Balance) or olive oil.And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. You can adjust the spices to meet the flavors of the dish. I love this recipe. FREE Shipping by Amazon. We can all agree that this soup recipe is fantastic, but if you are wondering why this is better than its canned counterpart, here’s the deal. Melt butter in a saucepan over medium-low heat. This substitute does have a slight chicken flavor because of the chicken broth used, but you can add more chicken bouillon to flavor it or shredded chicken if you want to have more chicken flavor. can of soup. Substituting chicken broth would give you a similar flavor, but it could water down your soup or casserole. I made a gluten free version with GF flour and it worked perfectly! In a small saucepan, melt the butter over medium-high heat. Hope this helps! Add the milk, onion powder, and celery salt. Most recipes call for canned soup, but today, I’m sharing my recipe for making condensed cream of chicken soup entirely from scratch. Add all the ingredients to a medium sauce pan and stir. . Remember this is a condensed soup so when you are tasting it, it will taste strong. Also if you are replacing cream of mushroom or cream of celery soup in a recipe, you will want to add cooked mushrooms, celery, or celery salt to the recipe, to give it the correct flavor. I use Kerrygold) 3 tablespoons all-purpose flour (for keto use 1/2 teaspoon to 1 teaspoon xanthum gum) 1/2 cup stock, chicken or vegetable (for keto I use bone broth) 1/2 cup … We also love it for entree dishes, with Creamy Italian Chicken or Chicken & Mushroom Alfredo. If you would like to enjoy this as a soup mix this with 1 cup of water or milk. How to Make Cream Of Chicken Soup Substitute In a small sauce pan melt the butter and whisk in the flour until smooth and bubbly. We’ve already shown you how to make homemade cream of chicken soup, but we wanted to give you a recipe for the concentrated version. Melt butter in a small saucepan over medium heat. This recipe is a low acid recipe and can’t be canned processed. This Condensed Cream of Chicken Soup Substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. There are so many great ways to use this substitute cream of chicken soup! This condensed Cream of Chicken Soup substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. It’s just what I needed today – I’m running out of staples! Use 1 1/3 cups of this condensed cream of chicken soup to replace a standard 10 oz can. Oftentimes, when using canned condensed soup, the artificial ingredients can overpower the taste of everything else in the dish. Want recipe ideas on how to use your homemade can of cream chicken soup? Looks perfect. ; To use in a recipe: Use the full in your recipes exactly as you would use canned condensed soup. I love this healthier version of Cream of Chicken Soup! how to make homemade cream of chicken soup, these recipes that start with a can of cream of chicken soup, Whole Wheat Waffles with Chicken & Spinach Sauce, Do Not Sell My Personal Information – CA Residents. The sodium amount is that per serving or is that what’s in 1 1/3cups of the mix. There’s no doubt about it: store-bought cream of chicken soup is convenient, and it makes soups and casseroles taste great. Essentially, we’re making a flavored roux that you can use as a true substitute for the stuff in the can. It’s quick to whip up when you’re making a recipe that requires a creamy chicken soup as an ingredient. Used organic whole wheat flour. Only 3 left in stock - order soon. Take a picture of yourself making or enjoying one of our recipes with someone you love. 3 Tablespoons salted butter. Taste of Home is America's #1 cooking magazine. Heavy cream or half-and-half will be the richest, but it’s also the least healthy. Simple Truth Organic Cream of Chicken Condensed Soup, 10.5 Ounce Can (Pack of 6) 4.4 out of 5 stars 12. Unfortunately, it’s not that healthy; a single can contains a ton of fat and calories, not to mention over 2,000 mg of sodium (that’s 95% of your daily value, in case you were wondering). That’s per serving – which is 1/5 of the recipe. I’ve never had a cream of chicken soup until now! Stir in flour; keep stirring until smooth and bubbly. Melissa Norris This homemade cream of chicken soup substitute whips up in minutes and only uses 5 ingredients to replace any condensed cream of soup. The ingredient list was huge and included all sorts of things I couldn’t pronounce.Heard of a homemade version of this or know of a workable substitute?Sent by KateEditor: Kate, yes — it is very easy and … Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Check out this Cheesy Hashbrown Casserole using this cream of chicken soup substitute and you can put it to the test yourself. Add flour to the melted butter and mix into a paste. Since this soup contains dairy and mushroom flavoring, it makes sense to … Bring to a gentle simmer and heat through. Let me know how it goes if you try it! If not using immediately, store in an airtight container in the refrigerator for up to 1 week. This recipe makes 2 2/3 cups which is equivalent to 2 cans of condensed cream soup. Milk + Mushroom Broth. Have you ever tried freezing this recipe? Your email address will not be published. 1/4 teaspoon onion powder. Cream of chicken soup has a quality that chicken broth does not: it’s thick and creamy. It's full of flavor and can be adapted … Whisk briskly until all the flour paste is dissolved making sure to … 47 ($0.40/Ounce) Get it as soon as Fri, Dec 4. Won’t go back! 1/2 cup milk. After years of working in professional kitchens, Lindsay traded her knives in for the pen. This substitute for cream of chicken soup recipe is equal to one can of soup. I use it in so many recipes. You can use vegan mushroom condensed soup as a … While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Cook, stirring frequently, until the mixture becomes nice and thick, about 5 minutes. How to Use as a Canned Condensed Cream of Chicken Substitute. In fact, I might use this recipe instead of the canned product in the future…it’s so easy and lacks all of the superfluous ingredients you mentioned, including and, more importantly, my concern about products loaded with sodium. Your best bet is to pick up a can of cream of chicken soup or make our roux-based substitution above. This recipe yields 4 cups (32 ounces) of homemade cream of chicken soup. "Condensed soups can be an easy and quick addition to a meal," points out Krista King, a registered dietitian and certified health coach.That’s particularly true for cream-based ones, like cream of mushroom or cream of chicken, which are a convenient, flavorful addition to homemade casseroles or slow cooker dishes.. So much better!!!! This cream soup base can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms . Easy family recipes for dinner, dessert, and more! Ingredients. This is equivalent to one 10.75 ounce can of cream of chicken soup. 1/2 cup milk any type (I am using 1%) 1/2 teaspoon garlic salt … Homemade Condensed Cream of Mushroom Soup. This is definitely my kind of soup , So smart to make your own at home! I haven’t! The canned version claims 2.5 servings per can and each serving contains 870 mg of sodium! Use in casseroles in place of condensed cream soups. This recipe makes the equivalent of 2 cans of cream of chicken (or mushroom or celery) soup. Skim milk has the least amount of fat, but the soup will be thinner and less flavorful. You could also instead add 1/2 a cup of chopped cooked celery for cream of celery condensed soup. Be sure … Whisk briskly until all the flour paste is dissolved making sure to get all of the flour from the edges of the pan. From there, you can add shredded chicken, vegetables or other toppings to make it a complete meal (like Chicken Noodle Soup or this tasty White Bean and Chicken Enchilada Soup). Use wine, beer, milk, cream, tomato juice or even water and add extra salt to make up for the high sodium content in the condensed chicken broth. When the butter is melted and bubbling, reduce the heat to medium and add the flour. Homemade Substitute for Canned Cream of Chicken by Frieda Franchina, adapted from KitchenStewardship June-17-2020 This is the perfect recipe to use when you find a recipe that calls for condensed can of cream soups. We have several recipes on our site that use “cream of” soups and we always get asked about a substitute. So easy to make! If you want to meet in the middle of health and flavor, whole milk is your best bet. You can easily add different herbs, chicken pieces, mushrooms, celery, onions, chopped shrimp, shredded cheese – or whatever you would like to use – to flavor this cream soup substitute. Half of this recipe is equal to one 10.5 oz. Our most popular "copycat" recipes to try at home. Keep in mind that this recipe is condensed, so if the recipe calls for a cream of chicken, mushroom, or celery soup continue to add water or chicken stock to reconstitute it. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. Home Recipes Cooking Style Comfort Food. Slowly whisk in the chicken broth and milk. Bring the … Cream of chicken soup is perfect to replace almost any “cream of” soup (although it’s easy to make cream of mushrooms soup too).. BROTH Chicken broth is the natural choice for the base of this soup.Do not use low sodium, the salt is needed for full flavor in this recipe. 1 batch= two (10.5 oz.) I prefer to use heavy cream because it doesn’t curdle as easily as reduced fat dairy does. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth. If you’re short on time and you don’t have a can of cream of chicken soup, sour cream works just fine! Bring sauce to a gentle boil; cook, stirring constantly… We can’t wait to see what you’re cooking and share it on our website! cans of soup, each can is about 1 + 1/4 cups. Add garlic and onion powder, salt, and pepper. Add about 1 1/4 cups of milk, chicken broth or water to the base to turn it into soup. Cream of celery soup substitute is an easy way to add flavor to any casserole. Tasted amazing. Classic, tried and true recipes to celebrate people you love since 2007. $25.47 $ 25. This recipe cooks up quickly, so you can swap out in place of canned, condensed soup in minutes. Use 1 1/3 cup to replace one 10 1/2 ounce can of cream of chicken soup in recipes. 1/4 cup all-purpose flour. Cook, stirring frequently, until the mixture is thick and foamy, about 2 minutes. This version has the same tasty consistency and texture as canned cream of chicken soup, without any of the artificial flavors, colors, and preservatives. The mixture will continue to thicken as it cools. Thanks for putting this together! Whisk in milk and chicken broth. Turn the heat to high, cover the pot, and … free email seriesOur most popular "copycat" recipes for you to try at home. This recipe makes equivalent to one can of store-bought canned cream of whatever soup. Just like others said…. Q: I have a number of recipes (many passed down from my mother) that rely on a can of condensed chicken soup, but the last time I picked up a can, I checked the label and YIKES! As a bonus, it tastes better than the original because it’s made with wholesome ingredients! Additionally, this recipe tastes even better than the canned one, thanks to real ingredients. You can also spice it up with additional herbs and spices, like garlic or paprika, if you like. Use this recipe as a direct swap in for a recipe that calls for one (10.5-ounce) can of cream of chicken soup. Our Favorite Videos Get Recipe » HOW TO MAKE Condensed CREAM OF CHICKEN SOUP To make this homemade condensed cream … I also added alittle paprika & some parsley flakes. Bring to a boil, stirring frequently. Continue to whisk and heat thoroughly until the condensed soup is smooth and creamy. Poultry seasoning: Make it yourself with sage, thyme, rosemary, marjoram, and a little bit of nutmeg or substitute store-bought. Using as a Substitute for Condensed Soup This recipe serves as a direct substitute for canned Cream of Chicken soup. 3 Tablespoons all-purpose flour. Whisk in milk and chicken broth. 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them), Eggnog French Toast with Gingerbread Syrup. Chicken broth: Homemade chicken broth or your favorite store-bought brand. Keep in mind that the soup base will taste creamier and richer as the fat content of the milk goes up. 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