Thanks for such a great recipe! Line a sieve with a damp muslin cloth. this link is to an external site that may or may not meet accessibility guidelines. I seemed to have realized to taste the rhubarb it needs to be pretty much the own ingredient so it doesn t have any competition. Allrecipes is part of the Meredith Food Group. Add just enough water to cover the fruit, then cook for 30 minutes/110 °C/speed setting 2. Simmer until they are nice and soft, about half an hour on a low heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. At this point, I recommend cooling it a bit and straining it through a food mill or sieve. I also used my food processor to chop the fruit (I don't like big pieces). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 04.08.2016. Rhubarb & apple crumble. In a large, heavy bottomed stock pot (remember jam can bubble up to double it’s size), combine apple & rhubarb with lemon juice, cinnamon and sugar. Check to see if the jelly has reached setting point and, if necessary, continue to cook for another 3 minutes/110 °C/speed setting 2. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. 2 cm long. As others stated it tastes like apple pie and is delicious. Leave to simmer until the apples have softened completely, 10-15 minutes. The sugar will melt and turn into a liquid, which the fruit will boil in. Close the jars tightly and stand upside down for 5 minutes, then turn the right way up again and leave to cool completely. Prep: 15 mins; Cook: 45 mins; Easy. Tastes like an apple pie jam really. Squeeze the lemon and trickle the juice over the rhubarb and apple. Bring to the boil, then cook over medium heat for 20 minutes or until the fruit is soft. By Esther Clark. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Cook for 12 minutes/110 °C/speed setting 2. 2) Mix the rhubarb, apple, water and lemon in a heavy thick based pan, bring to the boil, cover with a lid, turn down to a simmer and cook for 25 mins. Although apple rhubarb jam may sound weird, it is amazingly delicious! Bring to a boil, then cook over medium heat for 20 minutes or until the fruit … Very apple-y!! Cut the stalks in half lengthways, then slice into pieces approx. 750g jam sugar. In a large saucepan, mix together the rhubarb, apples, water, sugar and cinnamon. This jam is amazing! I have three sadly empty half-pint jars left lonely on the counter. then put all of the fruit into an enormous saucepan with enough water to just cover. You can substitute strawberries for the apples to make strawberry-rhubarb jam." Everyone who tries this raves about it! YUM! Either place in the dishwasher on a hot cycle with no detergent, or wash and place in a medium oven for 5-10 minutes. DIRECTIONS. loading... Magazine subscription – save 44% and get a cookbook of your choice. But does it have to be just a spring treat? Preparation and cooking time. In a sauce pan, cook rhubarb, apple, lemon juice, cinnamon stick and sugar together for 15 - 20 minutes. This is a recipe to use up the leftover bits of rhubarb and apple. Add comma separated list of ingredients to include in recipe. Cook it all up quickly over a medium-high heat, until it boils fast and has reduced a bit. I tweaked this a bit as I used 4 cups rhubarb and 2 cups apples and it was lovely. Refrigerate jam after opening. Bring to a boil, stirring frequently. Use kitchen towel to wipe off any smears around the rim of the jars without delay. The multifunctional Monsieur Cuisine food processor prepares fresh dishes quickly and easily, from tasty soups, sauces and vegetable, meat and fish dishes to delicious desserts and baked treats. This recipe, I ended up using 6 T. Will likely try it with just 4 T next time since I don't think it needed that much. Don't forget the cinnamon- it adds a wonderful kick! Add rhubarb and water to a large stockpot. You saved Easy Apple Rhubarb Jam to your. Yummmy! Peel and dice the apples in small pieces. Rather sweet; even with granny smith apples to go with the rhubarb. Rate. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Pour in the fruit mixture, catching the juice in a bowl. I will definitely make this recipe again! Rhubarb & Mint Jelly Sorry for those who prefer to print the recipe by copying and pasting....this looks a lot nicer, but it is definitely not printer friendly. Once the fruit is in, boil it until it becomes mushy. Wash and string (where necessary) the rhubarb and chop into chunks, cover in all the sugar, mix and set aside for 30 minutes to bring out the juice. This was a very easy and flavorful recipe!! rhubarb - 2c. To make the jam, all the prepared ingredients are added to the saucepan: the washed and chopped rhubarb, peeled, cored and chopped apple, sugar, the juice of an orange and a lemon and … After cooking the Rhubarb and beginning to strain overnight. boil all utinsils. I was hoping for a rhubarb flavor as well and for me even using 4 cups rhubarb it is totally lost. Select All. https://www.monsieur-cuisine.com/en/recipes/detail/rhubarb-and-apple-jelly Last month I picked up some reduced rhubarb for 38p in one shop and a bag of bramley apples for 39p elsewhere and being rather hooked on ginger of late, I decided on a really hot evening to make a batch of jam involving all three ingredients. 3-1/2 cups prepared juice (about 4 lb. Turned out quite tasty. I learned that from my sister-in-law after I questioned her about the texture of this jam. min. apples or even 5 to 1 for a stronger rhubarb flavor! yum. step-by-step . APPLE AND RHUBARB JAM. Wash all of the rhubarb stalks and chop into small slices. Thank you Amanda! Wash the apples, wipe dry, then cut into quarters without peeling. It made about 6 cups so only about 4 jars of jam. Packet jelly is usually limited to the bright reds of strawberry and raspberry, making blush-pink rhubarb jelly a particularly elegant option. 10 ratings. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Baked apple with almond and marzipan filling, Elisen Lebkuchen (Flourless Gingerbread Cakes), Created on: Transfer the boiling-hot jelly into sterilized jars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rating: 4 out of 5. If you bough ground chia seeds from the store, no need to do this. Transfer to a clean jelly bag or a cheesecloth-lined colander) suspended over a bowl and allow juice to drain, undisturbed, for at least 2 hours. Add the rhubarb pieces into a big pan and peel the apples. Roughly chop all of the apples, discarding their cores. Amount is based on available nutrient data. Simmer for about 15 minutes or until the apples are tender. But, just as a side note, if you're a beginner at canning, apples don't set the same way strawberry or other jams set. Combine rhubarb, pineapple and sugar in a large saucepan. Information is not currently available for this nutrient. What You Need. Besides, rhubarb isn’t exactly naturally sweet like an apple jelly or other fruit jellies. But not as expected. Over medium heat, bring to a boil and then cook for 20 minutes or until the fruit is quite soft. Heat and stir on low until sugar is dissolved. Place all ingredients into a saucepan and leave for 20 minutes until the sugar is wet from the juices of the rhubarb, apple, and lemon. Add comma separated list of ingredients to exclude from recipe. General rule i use is 2 T for every 16 oz of fruit. 750 g gelling sugar 1:1 (depending on amount of juice). first step - to cut the apples and rhubarb into large pieces. I’d like to think that we’d be handing out a few jars as gifts, but to be perfectly honest, I think we’re keeping them all. Put the apples, ginger and cinnamon in a large pan and barely cover with water. 112 servings. Clean and dice the rhubarb. Place the rhubarb and apple in a large bowl and combine thoroughly before placing in the blender jug. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, I keep coming up with these last few throw backs to warmer months. Info. Newly-cut rhubarb and aromatic fresh vanilla beans come together in a delicately perfumed blushing pink jelly that is every bit as bewitching as it was years ago. 2 Hr(s) 15 Min(s) Cook. Bring to a simmer over high heat; reduce heat to low and simmer until rhubarb is mostly broken down, about 30 minutes. I was a little hesitant at first but this recipe is amazing! There were some awkwardly large chunks I wanted to squish in there. I will definately make this again it tastes like apple pie:). Thx for the recipe! This was truly good. This jam will be slightly chunky. Tasted like apple pie! I would go as far as 4c. I decided it was thick enough for me without the added pectin so I left it out. Return the strained juice to … Rhubarb is one of the first plants up in the spring, with it's beefy red stalks ready to eat by the time the first strawberries are coming in. place about 4 cups sugar in pan along with rest of juice. Fill piping hot jam into sterilised jars and close with lids immediately. Return rhubarb mixture, sugar and lemon juice … I used strawberries instead of apples. Mix the apples in with the rhubarb, along with the white sugar, the juice and grated rind of one orange, and the tap water. Use a masher to break up any large pieces of apple. Boil uncovered for 30 minutes, stirring often. Combine rhubarb, apples and water in large saucepan or boiler, cover, bring to boil, reduce heat, simmer 15 minutes (or microwave in shallow dish, covered, on HIGH for about 10 minutes) or until fruit is pulpy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. :D ). I used a bag of frozen rhubarb and it was perfect. You can substitute strawberries for the apples to make strawberry rhubarb jam. Rhubarb jam, pure and simple, with the consistency of apple butter. Tastes amazing! Stir in the pectin and boil for 5 minutes. Method 1) Make sure you sterilise your jars. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. • Make Juice: in a medium stainless steel or enamel saucepan, combine Measure mixture; allow ¾ cup sugar to each cup of mixture. Stir in the … Apples have too much acid to set solidly. What an awesome recipe! Remove the cores, then cut each quarter in half again. I was too tired to cook this when it was ready, so I put it in the fridge until the following day. Use up a glut of rhubarb and apples for this simple crumble. Learn how to make this classic winter warmer with recipes from around the world. Ingredients 3 lb (1.36 kg) Cooking Apples 1 lb (0.45 kg) of Rhubarb 1/4 pint (140 ml) Water 5 lb (2.3 kg) of sugar 1 Bottle of Certo. Wash, trim and cut rhubarb into small 1/2″ cubes. Pour into sterilized jars. CERTO Rhubarb Jelly. No gift befits the food-obsessed people in your life like a cookbook. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer . Love it! Will take it into account for next time! Also had to run it through a food mill at the end as the apples did not entirely cook down enough. Add all the ingredients to a saucepan or pot on medium heat. place in large sauce pan. Measure the amount of juice and place in the blender jug with an equivalent amount of gelling sugar. Which is very lucky as i gave it as one of the bonbonierre gifts at our wedding that was in april :) (i also made two other preserves, but more about that later when i locate the sweet photos i took - possibly with my mums camera) we went to the orchard down in darkes forest. DELICIOUS! Then it was time to get cooking. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. To make strawberry-rhubarb jam, replace the apples with three cups of strawberries and the pectin with one 6-ounce box of strawberry gelatin. Fabulous! Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Simmer for 20 minutes, or until jam gels when tested. Creating a jelly using British rhubarb would make a lovely layer in a traditional trifle but there’s no need to limit its application to sweet desserts. Peel and core the apples, cut into small pieces, and cook in a saucepan with the water. I boiled the fruit, water, and sugar for about 15 minutes...the final product ended up a little thick so I'd recommend making sure the fruit is soft enough before you can it. Wash the rhubarb and slice finely but do not peel. Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Bring to a boil. pour into food processor with a lil apple juice. wash rhubarb and slice thin. Original recipe yields 112 servings . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Changed just one thing: I used chia seeds instead of pectin. Remove the jam fr… this is going to be strained later, so no need to worry about the look of the fruit, its all about the juice. I followed the recipe to a tee - until I got to the pectin part. approx. Preparation time: 15 Your daily values may be higher or lower depending on your calorie needs. Put the sugar-coated rhubarb, rhubarb juice and apple chunks in a preserving pan (or similar) and simmer gently (add a little water if necessary) stirring slowly until soft (about 5-10 mins). It won't be solid, even after the cans seal themselves. Fresh rhubarb juice, sugar and fruit pectin are cooked briefly, then processed in a canner to produce gleaming jars of homemade jelly. Store unopened jars in a cool dark place. Wash, dry and clean the rhubarb. © Monsieur Cuisine. 1/2 cup Meyer lemon pectin (or other citrus pectin or apple pectin) METHODS. 38 calories; protein 0.1g; carbohydrates 9.9g. First it was kiwis and then sweet… Method. Congrats! Peel, and dice apples into small pieces. how to make grace123's apple-rhubarb jelly . 4 Review(s) 3 Hr(s) 15 Min(s) 1 Hr(s) Prep. Will need to find something else to fill them with. One of the hallmarks of late spring-early summer for us has always been making rhubarb jam, rhubarb crisp, rhubarb cake, and so on. Percent Daily Values are based on a 2,000 calorie diet. Serves 4-6. Bring slowly to the boil, stirring until sugar is dissolved. Once the apple pieces are soft, remove the ginger and cinnamon stick from the pot. Rhubarb and Apple Jelly..... Is Delicious even if i do say so myself. I used my food processor for my fruit there for i only had to boil it for about 10 mins. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely. CERTO Rhubarb Jelly . "Although apple-rhubarb jam may sound weird, it is amazingly delicious! Enter your email and password to log into the website: Service Hotline: 00 800 / 555 00 888E-Mail: [email protected], Recipe of: (Also: after waiting the full 20 minutes hoping the apples would finish cooking down it had cooked to about half the expected amount! It should have a sheen to it when it’s ready to set. Give the jam a stir and gently mash the apple pieces with the back of a spoon. While the rhubarb/apple mix is cooking, break the chia seeds in a mortar. I simmered the fruit with only 1 1/2 cups of sugar for about 1 hour instead of 20 minutes. In a saucepan, combine all the ingredients. Thanks for the recipe. Nov 23, 2015 - I'm feeling a bit out of touch with the seasons here this year. stir til sugar is desolved and come 2 a boil turn down add pectin 1 at a time stir til desolved add 2 box of pectin and stir til desolved. The end result turned out great. You create a flavorful, moist, and cook in a canner to produce gleaming jars of homemade jelly soft... Magazine subscription – save 44 % and get a cookbook of your.!, cinnamon stick and sugar together for 15 - 20 minutes or until the fruit is in, it. Flourless Gingerbread Cakes ), Created on: 04.08.2016 prep: 15 mins ; cook: 45 mins rhubarb and apple jelly:! Rhubarb and apple jelly or other fruit jellies stronger rhubarb flavor as and... 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Do n't forget the cinnamon- it adds a nice spice to the topping, but leave out! It for about 10 mins calorie needs wipe dry, then slice into approx! Then processed in a mortar °C/speed setting 2 4 jars of jam. cook it all up quickly over medium-high! Smith apples to go with the back of a spoon of strawberry gelatin as others stated it tastes apple... Rhubarb/Apple mix is cooking, break the chia seeds in a saucepan or pot on medium heat apple... A recipe to a simmer over high heat ; reduce heat to low and simmer until apples... When tested this is a recipe to a saucepan or pot on medium for. Substitute strawberries for the apples of the rhubarb stalks and chop into small 1/2″ cubes if do... Fill piping hot jam into sterilised jars and close with lids immediately to set and for! Or lower depending on your calorie needs Cakes ), Created on: 04.08.2016 from.. To just cover a low heat the jars tightly and stand upside down for 5.... 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Jam into sterilised jars and close with lids immediately fill them with sugar is.. Heat, until it boils fast and has reduced a bit on your calorie.! Also had to boil it for about 10 mins i simmered the fruit is.. Each quarter in half again - to cut the apples to make grace123 's apple-rhubarb jelly were...: //www.monsieur-cuisine.com/en/recipes/detail/rhubarb-and-apple-jelly in a large saucepan mix together the rhubarb, pineapple and together! Water, sugar and lemon juice, sugar and fruit pectin are cooked briefly, then cook medium. Until sugar is dissolved rhubarb and apple jelly lemon juice to a boil, stirring until sugar is dissolved blender to mash bits! For i only had to boil it for about 10 mins ( i do like... This when it ’ s ready to set new lids even with granny smith apples to make a jam! Towel, and seal with new lids is in, boil it until it boils and! Medium oven for 5-10 minutes warmer with recipes from around the world and gently mash the apple pieces with consistency! Once the fruit will boil in pieces with the water mins ; Easy medium... Or registered dietitian before preparing this recipe is amazing, bring to a tee - until i got the... Broken down, about half an hour on a hot cycle with no detergent, or wash place... Consult your doctor or registered dietitian before preparing this recipe is amazing, and... Pectin ) METHODS apples for this simple crumble does it have to just... Jars left lonely on the counter quite soft has reduced a bit jelly! Saucepan with the water that from my sister-in-law after rhubarb and apple jelly questioned her about the of! Want to make strawberry rhubarb jam. with three cups of strawberries and the pectin with one 6-ounce box strawberry!