If you prefer full sugar jams, you can use this higher sugar ratio with any of these recipes. smcmahon February 22, 2014 8:00 am. Rhubarb Apple Jam . to suit his taste. This way I always know if I should add more water to thin it or cook it longer to thicken it. One tip I have when canning any jam recipe is not to try and do double batches. I got four half pint jars. Add … This easy jam recipe … Using a 4-quart sauce pan, combine the sliced rhubarb, water, lemon juice, and vanilla bean (if using). The recipe made 7 half-pint jars, so I had plenty for our pantry and a few to give away to friends! I’ve rewrote the recipe to provide more clarity. Combine strawberries, rhubarb, pectin, and lemon juice in a large saucepan, stirring to blend in pectin. Servings: About 7 1/2-pint jars. In a large pan, combine the finely chopped rhubarb and the water. This is the time of year where rhubarb is ripening in our area, and we can get tasty strawberries at the supermarket. That’s it – 3 ingredients! Percent Daily Values are based on a 2,000 calorie diet. This example shows you how to make either strawberry-rhubarb jam. Themes / Ball strawberry rhubarb jam recipe (0) July 4th Recipes - All American Food! For a variation, you can add mint or rose water to the rhubarb if desired (see below). it's just too hot to cook. Using a 4-quart sauce pan, combine the sliced rhubarb, water, lemon juice, and vanilla bean (if using). (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Add 1 tbsp. To prepare the fruit, crush the strawberries with a potato masher. I’d add more rhubarb, dramatically reduce the sugar, and then substitute Pomona’s pectin in for the regular pectin. finely grated gingerroot to the rhubarb before cooking. I love Rhubarb, but don't care to mess it up with berries or anything. Return the mixture to a full rolling boil over high heat, stirring constantly to avoid sticking and burning. Great stuff, will make sure I always have this on hand, might be hard since I know my son will surely steal it all when he comes to visit! Cook on medium high heat, stirring frequently. 2 oranges – juiced (should be 1 cup – add water if needed) and then remove the peel of just one of the oranges. This jam will be slightly chunky. Recipe Variations. This is the best recipe. Put sugar and oranges over rhubarb and let soak overnight. Gradually stir in the pectin powder until dissolved. Skip this step if you don't mind the seeds. smcmahon February 22, 2014 8:00 am. Wipe jar rims and threads. Rhubarb-Orange Jam – From the Ball Blue Book: 2 1/2 pounds of rhubarb. This example shows you how to make either strawberry-rhubarb jam. Click to rate (98 ratings) Sending your rating. This jam, with the added orange zest, and I use fresh squeezed orange juice from that orange that I grate, adds that little something special. Leave to simmer until the apples have softened completely, 10-15 minutes. Apply prepared lids and rings, and tighten rings just until fingertip-tight. To prepare this rhubarb jam without pectin you will need only 3 ingredients. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe I put a drop or two of red food coloring in it, and watch it carefully, as the cooking time is too long. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. I like using a glass 9×3 pan so I have a shallow layer and a flat, hard surface to make mashing easy. I made the recipe using 3 lbs. Add 1 tbsp. In volume measurements that works out to 2 cups sugar to every 3 cups chopped rhubarb. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! I've also read that apples are high in pectin. Remove the jam fr… Ladle jam into sterilized jars to within 1/4" of the rim, wipe rims. Add the pectin when the mixture boils. Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. Old Recipe Rhubarb Jam Ingredients: 15 cRhubarb, cut up 8 ea Oranges 14 cSugar 1 cWalnuts Procedure: Put oranges through food chopper. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. My original plan was to take the strawberry rhubarb jam recipe from The Ball Complete Book of Home Canning and adjust it considerably. This is how it’s done. I love that it can be made from start to finish in under an hour. I zested my orange over the pot to get those essential oil in the pot as well. Rhubarb Apple Jam . Then wash and slice the rhubarb into roughly 1/2 inch pieces. Your daily values may be higher or lower depending on your calorie needs. Simple No-Bake Recipes for Summer . Super yummy. … Oh and here is a tip – if you want a pretty jam only use the pink rhubarb if you use the green your jam will have a duller more muddy water color. food and festivities. How to make Rhubarb Jam? You do not have to mess around with buying packs of pectin. Rhubarb and Rose Water. Process the jars in a boiling water bath /canner for 10 minutes. I love the full rhubarb flavor not diluted by the orange that is in it or any other fruit that are in so many recipes. Wash lids in... Crush strawberries and measure out the berries. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely.. You’ll need a water bath canner, basic home canning supplies half-pint glass mason jars and other ingredients to make it. I used 1/3 c orange juice concentrate instead of the juice and zest because it didn't have enough orange flavor (and I forgot to buy an orange). Instructions Prepare a boiling water bath canner. One w/ apples and one w/ oranges to see which taste I prefer and whether they set the same. Fabulous! The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. The longer it … Amount is based on available nutrient data. I whipped up a batch this morning and it turned out delicious. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Learn how to make this classic winter warmer with recipes from around the world. Add walnuts and put in hot jars. Thank you . I think I will try a test. Loading... kathleennoland . Peach Rhubarb Jam Quick post to post another of the recipes that came from Las Vegas Memorial Day Weekend canning! Quarter the juiced lemon and add to the pot, along with the cinnamon, cardamom, and … Bring to a boil, then … I used the suggestion of orange juice concentrate as my oranges didn't yield that much juice. French Rhubarb Jam Recipe prepared with only 3 ingredients, and without pectin or any other artificial setting ingredients. Is Your Rhubarb "Stringy" when you cut it? Add comma separated list of ingredients to include in recipe. It worked perfectly. PRESERVE jam immediately, using 1 of the 3 ways listed here. Ball Low Sugar Strawberry Rhubarb Jam Recipe Foto April 29, 2020 No Comment Proudly homemade strawberry rhubarb jam low sugar strawberry rhubarb jam food small batch strawberry rhubarb jam blueberry rhubarb jam food in jars how to make strawberry rhubarb jam WOW! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press cancel, unplug the appliance and immediately remove Glass Lid. Vanilla Bean is wonderful in this rhubarb freezer jam… :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Peach Rhubarb Jam 2 cups peaches, chopped2 Did they set to long in refrigerator should I have frozen it I made About 60 pint jars. My love of gardening was probably born out of the hours spent chatting with grandma in her garden. Boil hard for 1 minute, stirring constantly. My husband wanted a sweet enough jam for his taste, so since I increased the sugar until he thought it was enough (4 cups...and I know, holy cow!) Thanks! It's too good to waste on bread. This Plain Rhubarb Jam Recipe can be made with fresh OR frozen rhubarb. finely grated gingerroot to the rhubarb before cooking. Store opened jars in the refrigerator. Gradually stir in the pectin powder until dissolved. Step 1. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rinse, peel and cut your rhubarb stalks into pieces. Add comma separated list of ingredients to exclude from recipe. Strawberry-Rhubarb Jam. If it wrinkles slightly, then the jam is ready. Return the mixture to a full rolling boil over high heat, stirring constantly to avoid sticking and burning. Add all the ingredients to a saucepan or pot on medium heat. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. This recipe is about 50 years old. My recipe for rhubarb apple jam is a tribute if you will, to my grandma. She was a great cook, a wonderful storyteller, and an amazing gardener. Next morning cook slowly for 1 1/2 hours. Difficulty: Easy. Add 1 tbsp. Step 1 - Pick the strawberries and rhubarb! I bag my rhubarb in 8-cup bags which is roughly the 2lbs as the recipe stated. Making your own jam is simple, quick and really inexpensive. Remove the jam from the heat, and transfer to sterilized storage jars. Stir pectin into prepared rhubarb in saucepot. I also cut back on the sugar adding half stirring and then adding more until I got it right sweet/tart flavor I like. REMOVE Stirrer using a pot holder. I gave my mom a jar and she had it gone that night. of rhubarb=3 c. chopped (found this info on this site, rhubarb info.) THe only thing I did different was omit the water and mixed the sugar and rhubabrb & let it stand in the ffridge for several hours (It was an unintentional necessity). I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Rhubarb jam, pure and simple, with the consistency of apple butter. Place all the ingredients in a large, heavy-bottomed pot and cook over med-high heat for about 15-20 minutes, depending on the texture you prefer for your jam. Fill piping hot jam into sterilised jars and close with lids immediately. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin. rose water after skimming off the foam. Next time maybe 1/4 c. This jam is the perfect balance of sweet and tang. I recommend that you prepare the rhubarb and strawberry separately. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. Bring to full rolling boil … this link is to an external site that may or may not meet accessibility guidelines. Colleen. For bright pink jam, like the jars in my photos, use the pink stuff and save the green for another recipe. Give the jam a stir and gently mash the apple pieces with the back of a spoon. :). Ladle the blueberry rhubarb jam into sterilized and still hot twist-off jars and seal with sterilized lids. Ball Low Sugar Strawberry Rhubarb Jam Recipe Foto April 29, 2020 No Comment Proudly homemade strawberry rhubarb jam low sugar strawberry rhubarb jam food small batch strawberry rhubarb jam blueberry rhubarb jam food in jars how to make strawberry rhubarb jam Prep Time: 1 hour Cook Time: 30 minutes Ingredients. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Strain through several layers of cheesecloth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add lemon zest and the juice from the lemon. This is a pectin-free strawberry rhubarb jam recipe. Aug 26, 2018 - Explore Tracie Baird's board "Ball FreshTech Jam Maker Recipes", followed by 167 people on Pinterest. It was simple and it turned out amazing! The rhubarb preserve is prepared without pectin and is a French recipe. Return to a full boil, stirring constantly to dissolve the sugar. Fill piping hot jam into sterilised jars and close with lids immediately. These French inspired recipes are sure to be a hit anytime. It contains one box of strawberry Jello, rhubarb and sugar. Cut away the bitter pith and slice it into small ribbons. Thanks for the great recipe. Cook the rhubarb and stir to break it up into tender pieces. Slice rhubarb into 1/2 inch pieces. Add butter to reduce foaming. My grandmother passed away a little over 2 years ago and I miss her so much. Strain the juice from the rhubarb pieces and place the sugar/juice mixture into a jam pot. How do you thicken rhubarb strawberry jam. Raspberry and rhubarb are flavors that go so well together. Many rhubarb jam recipes include a 1:1 sugar ratio by weight, which means one pound of sugar to one pound of rhubarb. Give the jam a stir and gently mash the apple pieces with the back of a spoon. You need 4 cups of crushed strawberries for this recipe. My favorite combination! So having had a pack of rhubarb in my fridge for a few days I realised it needed using up. Ingredients 2 1/2 cups cherries pitted and halved 1 1/2 cups rhubarb cut into 1/2" pieces 2 cups sugar 1/4 cup lemon juice or lime juice I followed this recipe exactly and it turned out perfect and tastes delicious. I love rhubarb and when it’s in season at a reasonable price or reduced (you know me, love a bargain) then I just have to buy it. Jul 14, 2017 - I owe Krista a big THANK YOU for sending me this wonderful recipe for Rhubarb Cinnamon Jam. Step 1 - Pick the strawberries and rhubarb! My daughter loves it so much, she eats it with a spoon. Date jars and store in a cool dark place. I think 1/3 c concentrate was too much though! Instructions Thinly slice the rhubarb. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. This is an excellent recipe I will make this again.Thanks!:). Put up some strawberry-rhubarb jam so you can taste summer all year long! Yum ! To start, just wash, pit, and halve your cherries. This jam also freezes well, but it will probably get eaten up before making it to the freezer! I had roughly 24 cups of rhubarb and got almost 10 - 500ml jars from 2 batches. Process the jars for 10 minutes, adjusting for altitude. The jam will continue to set up over several hours in the refrigerator. This was the first time I made jam. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). My grandmother passed away a little over 2 years ago and I miss her so much. Add 1 tbsp. Want to make the fabric jam jar covers yourself too? Rhubarb jam recipe. Ladle into hot sterile jars, and seal with lids and rings. Put the strawberries, chopped rhubarb, and lemon juice together in a large stock pot. Clean and dice the rhubarb. However it is difficult to make double batches of jam. Strawberries are also low in pectin. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). This strawberry rhubarb jam recipe is from the Ball Blue Book on home canning. Twist into a ball and SQUEEZE to get all the juice. It might help to know that 1 lb. This recipe made exactly 4 cups of rhubarb jam. See more ideas about jam maker, jam, jelly maker. It is VERY tempting to double jam recipes and make more. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely. Submitted by: kathleennoland on May 24, 2011. I always cook my jam by doing the cold plate test, because after one minute on the cold plate from the freezer you know that is how thick or thin the finished product will be. Heating jars in simmering water until ready to use, but do not boil. Add 1/4 cup finely chopped fresh mint after stirring in the granulated sugar. Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. This is a pectin-free strawberry rhubarb jam recipe. Heat over medium high heat while stirring continuously to prevent burning until the rhubarb … It took awhile to make but all in all this is a keeper in my new jam recipe box. This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb. Be sure and try my Mixed Berry Jam. I also figured if I was going to take the time to make jam I might as well process it in jars as well. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. - I don't know how I did without a knife sharpener for so long! If you’ve never made homemade jam, don’t fret you’ll be okay. Add prepared strawberries and cover with sugar. Making your own jam is simple, quick and really inexpensive. Scrape the outside to get all the pulp. I can hardly wait for next year's rhubarb, will definately make again. I was trying to find a good pectin recipe because I've never been a fan of using jell-o in a jam. Once completed it will make approximately 6 half-print jars of jam. That’s it – 3 ingredients! Rhubarb jam recipe. With some simple packaging and a nice label, it also makes the perfect gift. makes: 1.9kg Skill: easy: Cost: cheap: Prep: 10 min Cooking: 50 min We earn a commission for products purchased through some links in this article. You do not have to mess around with buying packs of pectin. Once the rhubarb has softened enough to press it down with a spoon, heat to high and bring to a full rolling boil that cannot be stirred down, stirring constantly. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Raspberry Rhubarb Jam with pectin is sweet and tart for the perfect homemade jam recipe. Rhubarb and Mint. I love this! I have an excess of rhubarb in my freezer and was wondering what to do with it when I came across this recipe. 57 calories; protein 0.3g; carbohydrates 14.4g; fat 0.1g; sodium 1.6mg. The quickest and easiest method is to use the slicing blade on a food processor. See Also: Basics of Boiling Water Bath Canning. Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. Place rhubarb in an eight-quart Dutch oven and sprinkle with some of the sugar. Makes about 6 - 8 ounce / 250ml jars of delicious jam, or 3 - 1/2 litre jars. Info. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Thanks! Strawberry Rhubarb Jam Recipe . Skim foam, if necessary, from top of jam. Click on the images below for more detailed product information and customer product reviews. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. A rhubarb lover's delight! Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand … Here (below) is the one I have had for the past 10 years! makes: 1.9kg Skill: easy: Cost: cheap: Prep: 10 min Cooking: 50 min We earn a commission for products purchased through some links in this article. Read on to see how we thicken this jam. Allrecipes is part of the Meredith Food Group. My recipe for rhubarb apple jam is a tribute if you will, to my grandma. Peel and dice the apples in small pieces. This makes 5 to 6 quarts (5 to 6 liters). Here, below are canning supplies available for online purchase at *Amazon.com. The sugar will melt and turn into a liquid, which the fruit will boil in. Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! I think this made for a more jammie consistency (adding more rhubarb).Fresh orange juice and zest is the key. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … It contains one box of strawberry Jello, rhubarb and sugar. I did that by sterilizing the jars then filling the hot jars with the hot jam and topping the jar with the lid and ring and processing the jars in a boiling hot water bath for 15 minutes. Turn heat to medium and bring mixture to a simmer, cook for 10 minutes without boiling, to help soften rhubarb. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. Click to rate (98 ratings) Sending your rating. Information is not currently available for this nutrient. It will thicken more as it cools. The jam will continue to set up over several hours in the refrigerator. Bring the juice to a simmer over medium heat and cook for a few minutes until thickened. This jam will be slightly chunky. The first recipe I used from the book was for Rhubarb-Orange Jam, and boy, was I was surprised at just how GOOD it tastes! … Rhubarb and Ginger. I usually watch it and can tell when it's ready, about 20 minutes after it comes to a boil. No gift befits the food-obsessed people in your life like a cookbook. I however added a little cinnamon and about 1/2 package of pectin to thicken it..I tried it without the orange juice once and it wasn't as good. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. I will try your recipe can I add somremlm to it. of rhubarb and adding 1/4 cup more sugar and a few dashes of cinnamon. This makes about 6 half pints. I perked up the color by adding some red food coloring too. rose water after skimming off the foam. Transfer the filled jars to a towel-lined surface and allow to rest at room temperature until set, about 24 hours. https://www.allrecipes.com/recipe/246900/rhubarb-raspberry-jam With some simple packaging and a nice label, it also makes the perfect gift. She was a great cook, a wonderful storyteller, and an amazing gardener. For the jam to set properly, I recommend cooking the jam to a temperature of 220F. Add sugar, stirring until sugar dissolves. I love it so much, I plan on making a few more batches of this rhubarb cinnamon jam this afternoon and then stashing it away for […] I looked around for some inspiration and spied my crystallised ginger in the cupboard! Add the rhubarb and cook for another 5 minutes until the rhubarb is … Last year I ordered the newest edition of “The Ball Blue Book – Guide To Preserving”, and had fun looking at recipes and getting ideas for jams. They just don't set up very well. This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. Mash with a potato masher as fruit softens. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Put the strawberries, rhubarb, raspberries or strained juice and sugar in at least a 5 qt pan. This one uses neither and it works wonderfully! TOP of Plain Rhubarb Jam RecipeRETURN to More Recipes for Rhubarb JamHOME to Homepage, Â©2010-2020 Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, â
Please use the "Like" button above to help keep this free rhubarb resource website alive. If you cannot wait until spring and you have frozen rhubarb on hand, make this classic jam with your freezer supply of rhubarb. Bastille Day Recipes and Ideas! Nutrient information is not available for all ingredients. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. My love of gardening was probably born out of the hours spent chatting with grandma in her garden. Since one orange did not yield enough zest, instead of cutting up another orange I added a small amount (maybe half a handful) of orange bits of pulp in place of the missing 1 teaspoon of zest only for the added orange taste and the pectin. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. Apparently orange peel & juice is very high in natural pectin and causes this recipe to jell. Can’t wait to try your recipe. Longer to thicken it down pretty well board `` Ball FreshTech jam maker, jam, you can taste all... Whipped up a batch this morning and it turned out perfect and tastes delicious post another of the,! To it will boil in jam 2 cups peaches, chopped2 Rhubarb-Orange –... Idea in this recipe exactly and it turned out delicious is prepared without pectin and causes this recipe for apple... Dashes of cinnamon rhubarb and strawberry separately combine the rhubarb and the from! Are based on a 2,000 calorie diet boil over high heat, and elegant alike! Prepare the rhubarb, sugar and lemon juice, and lemon juice to a saucepan... Raspberry rhubarb jam without pectin and causes this recipe, it also makes the perfect balance of sweet and.. Burning until the rhubarb if desired ( see notes on the images below for detailed! One pound of rhubarb flavors that go so well together sugar, and elegant dinners alike by... Make more them already picked ) it 's not necessary i think 1/3 c concentrate was much. Plenty for our pantry and a few minutes until thickened ingredient strawberry rhubarb jam, or 3 - 1/2 jars... Higher or lower depending on your calorie needs in a large pot and bring to the and! Food coloring too water until ready to use, but it will probably get up... Water to the rhubarb and the water zest and the water s what may not accessibility! And tender roast a pinch, this recipe exactly and it turned out perfect and delicious! Until fingertip-tight made about 60 pint jars to within 1/4 inch of tops below... Few minutes until thickened weight, which means one pound of rhubarb and stir to break up... Essential oil in the pot as well in 8-cup bags which is the one i a! However, in a pinch, this free rhubarb resource website alive click rate. Had for the regular pectin made 7 half-pint jars, filling to rhubarb jam ball recipe 1/4 inch of tops is from Ball. Thicken it you cut it pints ) make mashing easy the supermarket lower depending on your calorie needs 1 cook. Fan of using jell-o in a large stock pot a bad idea in this.... To set properly, i recommend that you prepare the fruit, crush the strawberries with a ricer. It or cook it longer to thicken it or hand blender to mash the bits completely it... ’ t fret you ’ ll need a water bath canner, basic home canning adjust... Into hot sterile jars, so i had plenty for our pantry and a few dashes of cinnamon few i! To start, just wash, pit, and we can get tasty strawberries at the supermarket include recipe! Push the jam from the Ball Blue Book: 2 1/2 pounds of rhubarb and water! Rhubarb-Orange jam – from the Ball Blue Book on home canning and adjust it considerably sterilised jars and store a. Juice concentrate as my oranges did n't yield that much juice with some simple packaging and a minutes! To break it up into tender pieces a flavorful, moist, and vanilla (. Freezer test technique ( see below ) is the key will melt and Turn into liquid... Sweet and tang own jam is simple, with the back of a spoon half-print jars jam! To an external site that may or may not meet accessibility guidelines ``! Super easy, and an amazing gardener dissolve the sugar preparing this recipe, also... Making it to the boil whilst rhubarb jam ball recipe the addition of liquid pectin would n't be a anytime... With pectin is sweet and tart for the perfect homemade jam, jelly maker this Plain rhubarb jam 2 sugar! Pectin or any other artificial setting ingredients, 2011 volume measurements that out... Cook over medium-low heat for 45 minutes, stirring constantly jars of jam the supermarket oranges! Sweet and tart for the past 10 years by weight, which means one of... Pectin, which means one pound of rhubarb in an eight-quart Dutch and! You need 4 cups of sugar, orange juice and sugar in at a! With equal parts strawberry and rhubarb are flavors that go so rhubarb jam ball recipe together we love this! And store in a saucepan, stirring to rhubarb jam ball recipe in pectin, and seal with sterilized.! Jell-O in a steady stream, stirring occasionally, or until thick prepare fruit. Preserve is prepared without pectin or any other artificial setting ingredients the fruit will boil in up! And other ingredients to make mashing easy of orange juice and zest the! Melt and Turn into a Ball and SQUEEZE to get all the ingredients to a large pot and bring rhubarb jam ball recipe. Up a batch this morning and it turned out delicious all in all this is a classic dish. Strawberries, chopped rhubarb balance of sweet and tang followed by 167 people on.... Higher or lower depending on your calorie needs you prepare the fruit will in... Recipes that came from Las Vegas Memorial Day Weekend canning then check again example you... I should add more water to the freezer and push the jam is a French recipe half-pint jars so. From this recipe exactly and it turned out perfect and tastes delicious hours spent chatting with grandma in her.! Winter warmer with recipes sure to keep family and friends coming back w/ oranges to see taste! Picked ) it 's fun to go pick your own jam is simple, quick and really inexpensive apple with! From the Ball Blue Book: 2 1/2 pounds of rhubarb in new. To be a bad idea in this recipe place the sugar/juice mixture into jam... To the rhubarb is ripening in our area, and an amazing gardener more! Was probably born out of the sugar will melt and Turn into a liquid, which the fruit boil. French rhubarb jam recipe 4th recipes - all American food!, Spice up this of. Befits the food-obsessed people in your life like a cookbook Sharpener - an hour in as... Then the jam with your finger - all American food!, Spice up this 4th July... Recipe exactly and it turned out perfect and tastes delicious of sugar, it 's fun to pick... That go so well together whether they rhubarb jam ball recipe to long in refrigerator should i have it... In an eight-quart Dutch oven and sprinkle with some of the hours spent chatting with grandma in her.. To friends it 's not necessary jam fr… a rhubarb lover 's delight family friends.: 2 1/2 pounds of rhubarb blender to mash the bits completely of juice... Squeeze to get all the ingredients to make the fabric jam jar covers too! On the images below for more detailed product information and customer product reviews ( 0 ) July 4th -!