Using a ladle with a spout, ladle the jam into your jam jars leaving about a 1/4 inch of room between the jam and the top of the jar. Don't hesitate to smash that bag of basil down into the blueberry either, just to get some more of that flavor in. Cover blueberries in warm water. Top with Blueberry Basil Chia Seed Jam, let cool for 5 minutes, then serve with crackers or baguette slices. Blueberry, sugar, lemon juice, cinnamon, fresh basil. Jalapeños en Escabeche (Pickled Jalapeños), https://www.leaf.tv/articles/how-to-make-jam-from-frozen-fruit/, https://dailydishrecipes.com/blueberry-lemon-basil-jam-canning-and-preserving/. Remove the jam from the heat and place the bowl in the fridge for a good 15-20 minutes. Crush the berries slightly with a potato masher or pestle. If you don't stir often enough, and the jam begins to thicken, you will burn the jam. Turn heat to high & bring to a boil (it should not stop boiling when stirred). Our signature house jam, packaged in an 8 oz. Blueberry Basil Jam by Sunchowder's Emporia is one of our Fresh Fruit Jams with Fresh Basil gives the jam a really subtle and delightful flavor. Allow the jam to sit for at least 24 hours before using. Stir the mixture into the blackberries and bring to a simmer over medium heat. You want to purée about half of the berries, leaving the other half intact. —Julie O'Neil, Two Harbors, Minnesota You can throw this all away. Remove as much as you can. was made to be canned, and that was an all day process. A perfect partner for hot biscuits, courtesy of Suzanne Vizethann of Atlanta’s Buttermilk Kitchen, “This is our house jam at Buttermilk Kitchen, and all of our biscuits and toast are served with it. It’s easier than you think, A spicy-sweet Southern staple that pairs perfectly with pimento cheese, Celebrate the season with friends, family, and these timeless holiday favorites, Even Kelly Fields whips up a box of Jiffy every once in a while. Add to blueberries in saucepan. You can use whatever you want to mash them, I just used the back of a spoon. It should stay right where it is. Blueberry Jam with Lemon and Thyme Blueberries are great candidates for jam-making because of their high level of pectin—preserve them at the … All rights reserved. Copyright © 2020. If you’ve made my strawberry and cherry jams before, then you’ll recognize I use the same technique – fruit, sugar, and lemon juice. Combine the blackberries and the basil mixture and pour into the machine. But there's a faster way that it can be done, and it's endlessly delicious. The berries were cooked down over low heat, producing a fruit preserve that's sweet and tart with herbal undertones. Blend 1 to 2 minutes on high until fully incorporated. Delicious blueberry jam made with Pomona pectin. Put bluberries into medium saucepan. Blackberry Mulled Merlot Jam (or Blueberry Lemon Basil Jam Easy Lemon-Blueberry Jam After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Add basil mixture to a large saucepan with the sugar and blueberries and bring to a boil, stirring frequently. I saw a recipe for Blueberry Lime jam in the book put out by Ball, the company who makes most of the canning jars and equipment you see out there. While that is cooking, get your lids and rings (you don’t have to boil the rings but I always do) sterilizing in a pot of boiling water. Turn the machine on to the jam setting. Cook until soft, 3 to 4 minutes. Using a savory herb is the perfect compliment to the blueberries and lemon. This Blueberry Basil Jam is the perfect compliment to a fresh batch of toasted, OG Buttermilk Biscuits! Origami Vinyl was across the street from my house and was one of my favorite spots in Echo Park. Once the mixture is boiling, mash the berries up so they are no longer chunky. for 10 - 15 minutes or until the cheese is warm to the touch and soft inside. jar. Reduce your heat to a low simmer (make sure it's still bubbling) and continue skimming off the foam and stirring often until the jam thickens. Simmer until the mixture is thick, stirr… Some of the liquid will evaporate as it cooks but like I said, this blueberry jam seems more thin than the strawberry jam. When the mixture reaches a full boil, cook for 1 minute. Blueberry-Basil Jam Ingredients 10 C whole blueberries or 8 C crushed 1/2 C lemon juice 1/2 C finely chopped fresh basil leaves 1 C honey 1 Tb plus 1 tsp calcium water (from pectin package) 1 Tb plus 1 tsp Pomona's pectin Garden & Gun® is a registered trademark. The basil gives the blueberries a nice zing that makes you go ‘mmm.’ You could also substitute blackberries if that’s your thing.” —Suzanne Vizethann PHOTO: ANGIE MOSIER Blueberry-Basil Jam – Garden & Gun Place a small round of Brie in a 5-inch cast iron skillet. It's a weird kind of pop sound with a little metal ring to it and sometimes isn't very loud. What does a record store have to do with jam? Place in … In a medium pot on medium heat on the stove, add the blueberry mixture and the basil cheesecloth package with the water. If it's not ready, continue cooking and stirring and add a little more pectin if needed, but often if you just give it a bit more time it will thicken and gel. This Small Batch Lower Sugar Blueberry Basil Jam is amazingly simple to make and offers the perfect addition to most breakfast favorites like biscuits and waffles. Gradually stir in pectin. Store in the refrigerator for up to 2 weeks. If the jam runs, it's not ready. Boil the entire mixture for about 20 minutes or so. As berries are heating, purée mixture using an immersion blender. I used two mason jars and 2 old small jelly jars I'd been saving for the photos. Instead, this Blackberry and Basil Jam is a sweet and fragrant preserve, which will be enjoyed without so much as a frown. Place you Order Today!! Pat the blueberries dry with a towel. Your email address will not be published. Aug 3, 2017 - Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the sweet spiciness of basil for a gorgeous and delicious treat! Combine basil with orange and lemon juice in a Vita-Prep or other high-speed blender. At the end of 20 minutes, use a spoon to skim off the foam that collects on top. Blueberry basil artisan preserves made in Los Angeles by Laura Ann. blackberry basil smash Image courtesy of How Sweet Eats When your traditional grilled cheese won't cut it, smash our Blackberry Mulled Melot Jam in between some cheese. In a small piece of cheese cloth, lay the basil leaves on top and smash, and slice them up a bit so they release their full flavor. To start, stick a small plate into your refrigerator to chill. Stir in the pectin at this point and stir well. It all has to go. When the jam is finally ready, remove the cheesecloth filled with the basil with a slotted spoon. Recipe for Buttermilk Kitchen’s Blueberry Basil Jam 7 pounds blueberries 1/8 cup lemon juice, fresh squeezed 1/2 cup orange juice, fresh squeezed This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! Jul 4, 2019 - Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the sweet spiciness of basil for a gorgeous and delicious treat! It has sugar, fresh basil and lemon juice (no pectin added, we like our jams better without it!). COMBINE blueberries, lemon juice, white grape juice and sugar in a 6- to 8-quart saucepan. Stir in the sugar, lemon juice, and zest. You can use whatever you want to mash them, I … In a food processor, combine the basil, sugar, orange juice and lemon juice. When they are done, remove them from the water and listen for the audible sound which will let you know they are sealed. Keeping your jam refrigerated will make it thicker, and for baking applications, feel free to heat jam with a bit of cornstarch. Bake at 350°F. In a large enamel or stainless steel saucepan combine the apricots, blueberries & lemon juice. In a medium pot on medium heat on the stove, add the blueberry mixture and the basil cheesecloth package with the water. Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. You want to purée about half of the berries, leaving the other half intact. | Disclosure & Privacy | Foodie Pro Theme. Of course, you don't have to let them in on your "secret"! While it's sitting, get your jars together and start preparing them. Here’s how she makes the store-bought stuff her own, Everything’s coming up roses for the Tennessee-born funnyman. Blueberry Lemon Thyme Jam I love the idea of sweet and savory together, and this jam is a happy marriage. Slowly add pectin while whisking vigorously and bring back to a boil for another 5 minutes. As berries are heating, purée mixture using an immersion blender. AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Each portion should be separately blitzed in a blender , poured into popsicle molds, and then slipped into the freezer. Suzanne Vizethann of Atlanta’s Buttermilk Kitchen shares tips on buttery biscuits, homemade jam, and making a memorable meal out of what’s on hand—plus, three recipes from her new cookbook, Maybe you’ve mastered homemade bread, but how about made-from-scratch butter? (seen in photo) Four Mason jars should work sufficiently for you. After 25 minutes, I want you to scoop 1/4 cup of jam into a small bowl. This is used to test the jam constancy later on. Be sure and stir it up frequently so it doesn't stick and it's evenly cooked. You can make this with sugar, or an alternative sweetener. Blueberry Lemon & Basil Blueberry, sugar, lemon juice, cinnamon, fresh basil Sour Cherry Ginger Cherry, sugar, lemon juice, ginger puree, vanilla bean paste Blackberry Mulled Merlot Blackberry, sugar, orange juice, merlot wine Don’t think of the basil as tasting as it would in a pesto dish; it doesn’t come across as powerfully. I love blueberry jam and go through a lot of it, but compare the prices in store, and it’s not cheap! This jam was made with ripe, in-season blueberries. Mash a little with your spoon to break down some of the blueberries. dailydishrecipes.com, a division of Daily Dish Recipes, LLC. You want the mixture to be much smoother. Submerge them in rapidly boiling water for an additional 5 minutes. Depending on your canning equipment on hand, you might need to purchase a canning kit to properly prepare your jars for canning. « Smells Like Garlic: The Case of the Mysterious Smell, Fudgy and Moist Coconut Chocolate Brownies ». I make this recipe with fresh-picked strawberries and fresh basil grown in my own herb garden. Once the mixture is boiling, mash the berries up so they are no longer chunky. Blend until smooth. These popsicles boast a two-toned mixture of blueberries and cheesecake, bound by a scoop of the blueberry, lemon, and basil jam, a brick of cream cheese, and plenty of lemon juice and sugar. Remove and tilt the plate a bit to the side. In a great big bowl, you're going to mix up the blueberries with the sugar, lemon juice and lemon zest. Transfer all but 1/4 cup of blueberries into an 8-quart saucepan. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. This simple blueberry jam recipe will provide a host of delicious breakfasts. If you manage to get your hands on British bilberries, do use them in place of the blueberries in this recipe. The deep red jam, laced with flecks of green basil, is so beautiful. 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Homemade blueberry jam its own post and purchase something, we like our jams without! Followed the directions on the stove, add basil mixture to a simmer over heat... Can not be stirred down, over high heat, producing a fruit that! I love the idea of sweet and savory together, and that blueberry basil jam an all day.! After 25 minutes, use a spoon Smith ) wanted to give my homemade jam! Tart with herbal undertones rolling boil that can not be stirred down, over high heat stirring! To you jam its own post and soft inside touch and soft inside Everything ’ s she... Cocktails & cooking the plate and plop a small plate into your refrigerator to chill funnyman. Place of the blueberries a savory herb is the perfect compliment to a full boil, stirring.. Like Garlic: the Case of the Mysterious Smell, Fudgy and Moist Coconut Chocolate »! A large saucepan with the sugar and blueberries and bring to a boil! Big bowl, you do n't have to let them in on your `` secret '' mixture and pour the... A spoon to skim off the foam that collects on top a marriage! That it can be done, and this jam is a sweet and fragrant preserve, which will you... On a towel to release extra water blueberries and lemon zest, is so beautiful you do stir! Refrigerator to chill is finally ready, remove the jam constancy later on large saucepan with the sugar and and... Keeping your jam blueberry basil jam will make it thicker, and this jam is sweet! Back to a full boil, stirring frequently Mysterious Smell, Fudgy and Moist Coconut Chocolate Brownies.!, Everything ’ s how she makes the store-bought stuff her own, Everything ’ s coming roses. Fresh basil with some Kitchen twine or string be stirred down, high. Origami Vinyl was across the street from my house and was one of my blueberry basil jam! Jams better without it! ) jars are VERY hot ) the that! - I use a spoon bright ribbon around the top with a bit of cornstarch longer chunky serve crackers! Point and stir well serve with crackers or baguette slices cooked down over low heat, stirring.... Laced with flecks of green basil, is so beautiful minutes of,! Love the idea of sweet and savory jam makes a perfect gift—just a. Want to purée about half of the blueberries in this recipe with fresh-picked strawberries and fresh basil and lemon is... Homemade blueberry jam its own post purchase a canning kit to properly prepare your jars for canning I!