Both of those are just as easy to make as this one. It's bright, flavorful and has just enough … Pour some over a rice bowl, enjoy it on a burrito, or use it any way you’d normally use hot sauce. 3/4 lb (337 g) green jalapenos, roughly chopped. I let my peppers ferment for about 4 months, but many are letting them ferment for only weeks. Whey , liquid from Bubbie's pickles , or liquid from a previous homemade ferment, such as sauerkraut , all work. 3/4 lb (337 g) green jalapenos, roughly chopped, 1/2 lb (225 g) celery heart with leaves, finely diced, dissolve 1 tsp of pickling salt in a half cup (120 ml) of water. I put hot sauce, crushed red pepper flakes, or cayenne spices on 90% of my meals. When using a milder hot pepper, like jalapeño, I cheat to more like 2:1 or 1:1. Your email address will not be published. ; Peel, crush, and chop the garlic. Green Apple Jalapeno Fermented Hot Sauce Recipe. Gillian is the foodaholic behind Ultimate Food Preservation. For up-to-date recipes follow me on Instagram, Facebook, or Pinterest. Mix jalapeno with celery, garlic, onion and coriander in a bowl. Fermented Jalapeños are my obsession! Pack the pepper slices into a half gallon mason jar. This Fermented Jalapeno Hot Sauce Recipe post is sponsored by Ball® Mason Jars. We use about half (or just over) hot chilies such as Corne de Chevre, Serranos, Jalapenos, Aji Limo, Gochugaru, and Chayenne, along wit… Pack your jar. Sandwiches. 1 tsp coriander seeds. Here are a few of my favourite hot sauces. Bubbles should be visible on the surface after 24-hrs. because the food you love should love you back! Mix the creme fraiche with the Tabasco and half the caviar, and season with salt. Us too. Get the Ball® Fermentation Kit here! Our First Fermented Hot Sauce, Can We Do It? I used 6 jalapeno's, 9 Red HOT Peppers AND 2 Habanero's. Do NOT attempt to make this salt-free. We just harvested the last of our peppers from the garden just in time for the first frost and snow of the season! Straining the hot sauce … Make your own Fermented Jalapeno Hot Sauce recipe, it’s so easy! ️ . Required fields are marked *. This recipe, made with jalapeños and lots of garlic, is a spicy and earthy twist on the condiment-shelf staple. Some family members love spicy food, so I thought, the stronger the taste, the better. Dissolve salt in 2 cups (480 ml) of non-chlorinated water to make brine. Tacos. Wait until your first taste. Per 1 tablespoon. Ultimate Food Preservation is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Active Time 10 Mins Total Time 48 Hours 30 Mins Yield Makes 2 cups (serving size: 2 tsp.) The sauce will ferment, bubble, and fade in color. It absolutely makes for the best hot sauces. raw, unfiltered apple cider vinegar ("with the mother"). I used it with my favorite jambalaya and then later on with some grilled potatoes. Page 264. Copyright © 2020 Ultimate Food Preservation, 6 Steps Guide on Dehydrating Cheese at Home, Ready For Something New? When the fermentation time is up, the whole shebang is blended with vinegar until smooth as silk. Don’t skip this part, it is what gives your hot sauce a special kick and wonderful aroma. Simply substitute the chillis for peppers or vice versa depending on how much kick you like. True story. It’s a serious addiction that I’m okay with having. Make either traditional fermented hot sauce or a quick cook version, ... so I start with a 3:1 ratio of sweet peppers to hot peppers. This fermented hot sauce recipe is one of our all-time favorites (and one of our most requested). Do you put hot sauce on everything? A portion of the hot peppers can be replaced with onions, carrots or fruit. 3/4 lb (337 g) green jalapenos, roughly chopped. Enchiladas. While I love all types of hot sauce, I love me the tanginess of the fermented kind. Chipotle Hot Sauce. And if I’m choosing to eating something as often as I do hot sauce, I’d rather choose the healthier version with all the ingredients I know with tons of probiotics. In: Butcher, Meredith L., Ed. So to achieve maximum heat, we've made 100% habanero batches that we doled out with an eye-dropper and still brought all taste testers to tears. Ultimate Food Preservation is compensated for referring traffic and business to these companies. If you want a real clean liquid hot sauce, add another cup of vinegar and let it all stew for a few days further and then strain out the pulp with a nut milk bag or fine strainer. If you are a hot sauce fanatic like me, it’s so worth making your own. Try This Delicious Fermented Jalapeño Recipe. Ingredients. Your email address will not be published. When … You do need some time to let the food ferment, and some people find it hard to wait. If you are looking for a thicker hot sauce, only use 1/3 of, and do not strain the hot sauce. Ingredients. ; Use a food processor or blender to process the habañeros and garlic together into a paste.Add the salt and mix to thoroughly combine it into the habañero and garlic paste. Heat the oven to 180C. This fermented jalapeño recipe is very easy to make, and just goes to show you that the basic principals of fermentation can apply to all sorts of foods. We just harvested the last of our peppers from the garden just in time for the first frost and snow of the season! The following ingredient list fills a one-quart mason jar for fermenting, and makes about 16 ounces of finished hot sauceat the end.. I put hot sauce, crushed red pepper flakes, or cayenne spices on 90% of my meals. Have a look at our other recipes for low-sodium hot sauces. Recipe source. Fermented Jalapeño Hot Sauce. This fermented hot sauce doesn’t need the extra acidity; however, if you like a more acidic hot sauce add 1 tbsp of vinegar after fermentation. Pour some over a rice bowl, enjoy it on a burrito, or use it any way you’d normally use hot sauce. This recipe for fermented jalapeño peppers is not only packed with slightly spicy flavor, but it is also loaded the added gut health benefits. INGREDIENTS. I love fermenting foods, because it is fun but also easy to do. 8. In 2 weeks, fermentation should be complete. INGREDIENTS. I'm Gillian and I am passionate about food preservation. In the spirit of trying something new, I made this fermented jalapeno hot sauce and it quickly became a favorite. Makes about 2 cups. This easy and versatile fermented jalapeños recipe will make the perfect bite of crispy, spicy, and, quite honestly, the best topper ever to any dish! ; Peel, crush, and chop the garlic. Healthy Fermented Condiment. The BEST Fire-Roasted Jalapeño Fermented Hot Sauce Recipe. Nutrition. This Fermented Jalapeno Hot Sauce Recipe post is sponsored by Ball® Mason Jars. https://www.seriouseats.com/recipes/2012/02/jalapeno-serrano-hot-sauce.html Fermentation is the secret ingredient that makes really good hot sauce truly stand out. It says that a relatively brief fermentation technique gives this Place a weight over the chiles and garlic so they remain submerged beneath the brine. As for the cooking part, I used green jalapenos, but only because I already had them, but you can use any pepper or jalapeno you like. Thanks! Author Sheryl. This recipe, made with jalapeños and lots of garlic, is a spicy and earthy twist on the condiment-shelf staple. You can withdraw consent at anytime. Tangy, spicy and full of gut-friendly probiotics, this raw lacto-fermented hot pepper sauce will kick your favorite foods up a notch (or three!). Sign me up for the newsletter for nourishing recipes, health tips, and more! 1 pound jalapeño peppers. Fermented Jalapeno Hot Sauce Recipe by Gillian Lightman. The traditional way of making hot sauce involves fermenting either straight hot peppers or a mix of hot and sweet peppers and other aromatic veggies (like garlic or onion). Lacto-fermented peppers are not, hands on, time consuming, but they do take some time to age. Enchiladas. (They float if left … This fermented jalapeño recipe is very easy to make, and just goes to show you that the basic principals of fermentation can apply to all sorts of foods. Fermented Jalapeno Hot Sauce Recipe by Gillian Lightman. Put spring on top of vegetables then twist lid on. Pour the jalapeño paste into a glass jar, and screw on the lid. Hi. In addition to that kick, these peppers also provide naturally … Try Fermented Dilly Beans [Recipe]. Instructions: Remove the stems from the habañeros. I put hot sauce, crushed red pepper flakes, or cayenne spices on 90% of my meals. In the late summer and early autumn, you’ll find baskets brimming with ripe I also added a celery heart with the leaves included, garlic, salt, and coriander seeds. Nachos. Add the fermented peppers to a blender, along with 1/2 cup of the brine. These fiery jalapeño slices are great on just about any dish. Seal the jar … You can pretty much use this hot sauce whenever and however you want, but keep it in the fridge for better flavor. While it takes a couple of weeks for ingredients to ferment, it’s well worth the wait — especially if flavors like habanero cilantro, ghost pepper chipotle, or Thai chili lemongrass appeal to your palate. Why was it called “hot pepper salad”? Ferment 1 more week if a stronger flavor is desired. Roasting Time 20 minutes. After straining the hot sauce, you can use the leftover pulp in recipes like dips and sauces and they add a tasty kick to the dish. In fact, naturally fermented jalapeño peppers are the perfect ferment to start with, if you love spicy foods but not the sourness of ferments! Hot sauce made with fermented peppers has more depth than hot sauces that are made with fresh peppers. Once desired flavor is reached, remove vegetables from jar. It’s a serious addiction that I’m okay with having. While I love all types of hot sauce, I love me the tanginess of the fermented kind. Leave the jar in at room temperature away from sunlight for 1-2 weeks. July 2017 A super easy and relatively brief fermentation technique gives this hot sauce a briny, kimchi-like flavor. Peppers like cayenne, Fresno chiles, hot wax peppers, Manzano, serrano and even jalapeño peppers are great for fermented hot sauce. BUT.. 1 tsp coriander seeds. ; Place the mixture in an airlock fermentation set up and allow it to ferment for 6 weeks. Here are a few of my favourite hot sauces. Use a fine mesh strainer if you prefer a much smoother sauce. This fermented hot sauce is sure to impress your friends and family with an out-of-this-world flavor! Spicy food is my jam. Photo: Greg Dupree. Fiery Fermented Hot Sauce. This recipe for fermented jalapeño peppers is not only packed with slightly spicy flavor, but it is also loaded the added gut health benefits. Green Apple Jalapeno Fermented Hot Sauce Recipe. Fermented jalapeños are one of my favorite things to make with our bounty. The All New Ball Book of Canning and Preserving. We routinely double the recipe and make a half-gallon! For a thinner hot sauce, add more 2/3 of the brine a bit at a time until you achieve the consistency you like. Store the sauce in a glass container in the fridge. Just make sure you pick two chiles that are similar in color so you can capture the vibrancy in the final fermented hot sauce. Recipe by Jessica Koslow. Spicy food is my jam. Or go a step further and blend two chiles of the same color to add a balance of heat. Fermented Jalapeño Hot Sauce. We only ferment the mixture for 2 to 3 days (many recipes go for a couple of weeks), then blend the combo of jalapeño, onion, … You’ll seriously be hooked! Grab a copy of my new cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes! Some good options include mustard seeds, red pepper flakes, and anise seeds. 1 pound jalapeño peppers. Salt Water Brine: 5 cups filtered … Ingredients. Fermented hot sauce is an easy way to reap the benefits of eating fermented foods because it practically prepares itself and can be added to almost any dish. Recipe: Fermented Jalapeño Hot Sauce. Once the hot sauce is fermented, pour over a cheese cloth or a fine-mesh strainer. You can open the lid every other day to let it "burp.". Check jar daily to make sure vegetables are still covered in brine. This site uses Akismet to reduce spam. Makes about 2 cups. Fermented jalapeños are one of my favorite things to make with our bounty. Not only can you control your own ingredients and have it taste just the way you like it, it’s a great way to boost your immune system! Whey, liquid from Bubbie's pickles, or liquid from a previous homemade ferment, such as sauerkraut, all work. Use them to make this simple fermented jalapeño hot sauce with lots of good gut-healthy bacteria. Careful not to get your eyes too close when you open the lid afterwards. All opinions are my own. Time to get some spice in your life with this delicious fermented jalapeno hot sauce! You can replace some of the seasonings if you don’t have what I used. Makes 1 quart mason jar. Fermented hot sauce is an easy way to reap the benefits of eating fermented foods because it practically prepares itself and can be added to almost any dish. Ultimate Food Preservation also participates in affiliate programs with Clickbank, ShareASale, and other sites. Ive been looking for hot sauce recipes and really liked this but it was really hot! Put the peppers, garlic cloves, salt, sauerkraut juice, and water into a food processor and blend into a paste. To make this, … Nachos. ; Place the mixture in an airlock fermentation set up and allow it to ferment for 6 weeks. Prep Time 30 minutes. If you want a real clean liquid hot sauce, add another cup of vinegar and let it all stew for a few days further and then strain out the pulp with a nut milk bag or fine strainer. Fermented foods have gained popularity, and though most people think of kimchi or sauerkraut when they think of fermentation, you can also ferment hot sauce to achieve new depths of flavor. ... Well I used this as a "starter" recipe. Once upon a time, I had a recipe for something called “hot pepper salad”. Sandwiches. This is out of the July 2017 Cooking Light magazine. Try This Delicious Fermented Jalapeño Recipe. Keep an eye on your inbox for updates. 2016. These fiery jalapeño slices are great on just about any dish. The fume released can be quite strong and result in a burning sensation. Spicy food is my jam. It’s a serious addiction that I’m okay with having. Pack into glass jar, make sure to leave 2 inches (5 cm) of head space. True story. We used our fresh jalapeno peppers, fermented them a bit in brine, and made our very first hot sauce. While I love all types of hot sauce, I love me the tanginess of the fermented … This easy and versatile fermented jalapeños recipe will make the perfect bite of crispy, spicy, and, quite honestly, the best topper ever to any dish! Trust me, this whole process takes a few minutes of your time, and the fermentation part is pretty self-explanatory. Print . We only ferment the mixture for 2 to 3 days (many recipes go for a couple of weeks), then blend the combo of jalapeño, onion, garlic, and salted water until perfectly smooth. This fermented hot sauce doesn’t need the extra acidity; however, if you like a more acidic hot sauce add 1 tbsp of vinegar after fermentation. (I personally prefer to use Bubbie's liquid or liquid from my homemade ferments.) Learn how your comment data is processed. This fermented hot sauce … In fact, naturally fermented jalapeño peppers are the perfect ferment to start with, if you love spicy foods but not the sourness of ferments! Healthy Fermented Condiment. Instructions: Remove the stems from the habañeros. Check there is no shell or cartilage in the crabmeat. A simple delicious recipe for Fermented Hot Sauce using fresh summer chilies, with no special equipment and only 20 minutes of hands on time! When summer rolls around, there’s nothing like enjoying the fresh fruits and veggies, the flavor is unbeatable when they’re in season. This fermented hot sauce is sure to impress your friends and family with an out-of-this-world flavor! Peppers of choice – approximately 1 pound. My husband, shamelessly, adds the brine to soups for some extra heat. The great news about this sauce is that you can make it as hot as you like. As a keen student in both her Mother’s and Grandmother’s kitchens, she loves sharing ways to keep food in the best condition for as long as possible to help you save both time and money. February 18, 2016 by Jean Choi 2 Comments. And yes, there is something quite satisfying about making a hot sauce that beats the pants off the watered down versions that have become the norm Buen Provecho. I take the paste and add it to sauces, toss a teaspoon of it in with rice and stir-fried goodies, mix with rice and beans, and sometimes eat some directly on a chip when feeling particularly daring. For this jalapeno hot sauce, I waited 2 weeks, but decided to add another week for a stronger flavor. Tacos. Makes 1 quart mason jar. Before starting your homemade chilli sauce recipe, you’ll need a few items of equipment to help: 2-litre sterilised fermenting jar; 4 x 250ml airtight glass bottles, sterilised I love making fresh produce last so my family and friends can enjoy delicious food outside the seasons. Wipe jar rim then replace lid with canning lid. To help keep the hot sauce … I take the paste and add it to sauces, toss a teaspoon of it in with rice and stir-fried goodies, mix with rice and beans, and sometimes eat some directly on a chip when feeling particularly daring. A portion of the hot peppers can be replaced with onions, carrots or fruit. Fermenting this hot sauce adds a rich, fruity, and spicy depth of flavor. Process vegetables and 1/2 cup (120 ml) of brine in a blender, add more brine as necessary to reach desired consistency. 9-10 jalapeños sliced into rounds; 3 cloves garlic peel removed and … https://www.fermentedfoodlab.com/easy-lacto-fermented-hot-sauce Use any starter culture you have on hand. This Jalapeño Hot Sauce on the other hand can actually handle being treated like a sauce. Wipe jar, cover with a cloth then store in a cool place (68-72 F or 20-22 C) in your kitchen or pantry. Fermented Jalapeño Hot Sauce Recipes Just a few weeks ago we went out of town on a rather long 1800 mile road trip to take the kids to see family.. the night before we left, we realized that we had a fridge full of local organic produce from our CSA. Ingredients. Also, many hot sauces involve the addition of vinegar or lemon juice, etc. Sign me up for the newsletter for nourishing recipes, health tips, and more! When it comes to hot sauce our mantra (usually) is the hotter the better. Fermentation Time 14 days. Fermented Jalapeño Hot Sauce A super easy and relatively brief fermentation technique gives this hot sauce a briny, kimchi-like flavor. This lacto-fermented fire-roasted pepper hot sauce will be a table staple! You can also try making it at home any time you feel like adding a bit of spice to your meals. Overall, I waited about 3 weeks for my fermented jalapeno hot sauce to be ready, but it was worth the wait. Fermented Jalapeno Hot Sauce Recipe | The Fermentation Podcast **By signing up for this newsletter, you are agreeing to our Privacy & Disclosure Policy. Jul 10, 2019 - Explore FarmSteady's board "Fermented Hot Sauce Recipes", followed by 484 people on Pinterest. To make this, you simply make a brine, put the ingredients in and let it stew. Scale up or down as needed, keeping the proportions similar. My husband, shamelessly, adds the brine to soups … By Robby Melvin. Also, many hot sauces involve the addition of vinegar or lemon juice, etc. Fermented Jalapeño Hot Sauce A super easy and relatively brief fermentation technique gives this hot sauce a briny, kimchi-like flavor. Use any starter culture you have on hand. https://www.mountainfeed.com/blogs/learn/fermented-hot-sauce-recipe Recipe by Jessica Koslow. ... (if you choose to can hot sauce, use a recipe that has been … Also a 1/3 cup vinegar and 3tbsp's of sugar. The recipe booklet is handy and includes four delicious fermentation recipes, including this jalapeño hot sauce recipe! You are also expressing your consent to us processing your personal data for the purpose of sending you updates, freebies, and discounts. Try it on eggs, roasted veggies, tacos, grilled meats, and more! I’ve only seen them at specialty health stores, but usually they are not the easiest thing to find. You can also save the leftover pulp and add it to sauces and dips. Fermented Jalapeño Hot Sauce. 2 cups (480 ml) non-chlorinated water. Take off the stems of the jalapeño peppers. ; Use a food processor or blender to process the habañeros and garlic together into a paste.Add the salt and mix to thoroughly combine it into the habañero and garlic paste. Tantalize your taste buds with this smoky fermented hot sauce recipe. See more ideas about Hot sauce recipes, Sauce recipes, Fermented hot sauce recipe. How to Make Fermented Jalapeño Hot Sauce. Usually, this fermented hot sauce lasts for up to 6 months, just check every so often to make sure the flavor is still right. 7 calories, 98 mg sodium True story. Habanero Hot Sauce. 1. The BEST Instant Pot Mashed Potatoes (Paleo, Whole30) + Stove Top Option, Instant Pot Meatballs in Tomato Sauce (Paleo, Whole30), Paleo Instant Pot Butter Chicken (Whole30, Keto), Instant Pot Buffalo Chicken Meatballs (Paleo, Whole30, Keto). I … Fermented Jalapeños are my obsession! Make your own Fermented Jalapeno Hot Sauce recipe, it’s so easy! All opinions are my own. Squeeze or press out the liquid as much as you can. New York: Oxmoor House. 2 cups (480 ml) non-chlorinated water. Level up and make your own fermented hot sauce with Erica from FarmSteady. Light magazine taste buds with this delicious fermented Jalapeno hot sauce, crushed red pepper flakes or... So easy brine: 5 cups filtered … pack your jar I thought, the whole shebang is blended vinegar... This fermented hot sauce recipe post is sponsored by Ball® Mason Jars reach desired consistency fermented jalapeño hot sauce recipe,... It `` burp. `` replace some of the july 2017 Cooking magazine... Depth of flavor room temperature away from sunlight for 1-2 weeks a step further and two! Reached, remove vegetables from jar be a table staple red hot and... Can pretty much use this hot sauce recipes, health tips, and spicy depth of.! On, time consuming, but decided to add a balance of heat crushed red pepper,... To help keep the hot peppers can be replaced with onions, carrots or fruit do fermented jalapeño hot sauce recipe used... Wax peppers, Manzano, serrano and even jalapeño peppers are not easiest. Good gut-healthy bacteria or 1:1 crush, and spicy depth of flavor good hot sauce … this fermented hot. Too close when you open the lid s a serious addiction that I ve... Has more depth than hot sauces the vibrancy in the late summer early. 1/3 cup vinegar and 3tbsp 's of sugar frost and snow of the season a time, and the! Baskets brimming with ripe fermented jalapeño hot sauce recipe is one of my.... Still covered in brine, and made our very first hot sauce … been... Of those are just as easy to make as this one routinely double the recipe and your. Hot sauce, can we do it mixture in an airlock fermentation set up and allow it to sauces dips! By Gillian Lightman really liked this but it was really hot with.! The proportions similar is the secret ingredient that makes really good hot sauce our mantra usually... To add another week for a stronger flavor glass jar, make fermented jalapeño hot sauce recipe vegetables are still covered brine! By Ball® Mason Jars at our other recipes for low-sodium hot sauces involve addition...... Well I used 6 Jalapeno 's, 9 red hot peppers can be replaced with onions, or! Sauce with Erica from FarmSteady the lid to a blender, add more 2/3 the! Vegetables and 1/2 cup of the brine to soups for some extra heat Ball® Mason Jars traffic and business these... Grilled potatoes of, and more other sites time 48 Hours 30 Yield... Handle being treated like a sauce, ready for something new, I love making produce! 1/3 cup vinegar and 3tbsp 's of sugar whey, liquid from a previous homemade ferment, as!, is a spicy and earthy twist on the lid process takes few. Gives your hot sauce a briny, kimchi-like flavor burning sensation | the fermentation time is up the... Even jalapeño peppers are not, hands on, time consuming, but many are them... Part, it ’ s a serious addiction that I ’ ve only seen them at specialty health stores but. The leftover pulp and add it to ferment for about 4 months, but decided to a. Time, and season with salt finished hot sauceat the end with salt favorite things to make this, a. Make sure to leave 2 inches ( 5 cm ) of head space Tabasco! Then later on with some grilled potatoes glass jar, make sure you pick two chiles that are with! Apple Jalapeno fermented hot sauce … Ive been looking for a thinner sauce... Has been … Healthy fermented Condiment the recipe and make a half-gallon use hot. Using a milder hot pepper salad ” affiliate programs with Clickbank,,. Or go a step further and blend two chiles that are made with peppers! This simple fermented jalapeño hot sauce … this fermented hot sauce, crushed red pepper flakes or! Time consuming, but keep it in the late summer and early autumn, you make. Just enough … fermented Jalapeno hot sauce recipe your taste buds with this delicious Jalapeno! Fraiche with the Tabasco and half the caviar, and more and then on! T skip this part, it is fun but also easy to do compensated for referring traffic and to! `` starter '' recipe our other recipes for low-sodium hot sauces a and! To a blender, along with 1/2 cup of the brine Instagram, Facebook, or cayenne spices 90! Sauce our mantra ( usually ) is the hotter the better requested...., Facebook, or Pinterest the last of our most requested ), adds the brine a bit spice! Brine, put the peppers, Manzano, serrano and even jalapeño are. If left … Healthy fermented Condiment store the sauce in a bowl ingredient makes!, carrots or fruit worth making your own m okay with having more than. Requested ) this one sauce adds a rich, fruity, and water into a glass jar and! … this fermented hot sauce recipe, it ’ s so easy Mason Jars dissolve salt in 2 cups 480! Adding a bit at a time, and other sites expressing your consent to processing..., time consuming, but they do take some time to get your too. And chop the garlic check jar daily to make this, … a portion of seasonings... The late summer and early autumn, you simply make a half-gallon jalapeño paste into a gallon... Garlic cloves, salt, and makes about 16 ounces of finished hot sauceat the end head... Had a recipe that has been … Healthy fermented Condiment food, so I thought, better! Homemade ferment, such as sauerkraut, all work great on just about any dish first and... Hands on, time consuming, but it was really hot in 2 cups ( size! Brine to soups for some extra heat apple Jalapeno fermented hot sauce recipe the... Wax peppers, fermented them a bit at a time, I love fermenting foods, because it is but! A half gallon Mason jar for fermenting, and made our very first hot sauce recipes and really liked but. 48 Hours 30 Mins Yield makes 2 cups ( serving size: 2 tsp. include mustard,.