Gradually beat in the sugar with an electric mixer until light colored … Beat the cooled chocolate mixture with an electric mixer on Medium to High speed until light and fluffy 2 or 3 mins. When you’re finished, the mixture should be light and beautifully silky. * After you bake the crust, allow it to cool completely. The site may earn a commission on some products. Preheat oven to 450°F. Mix with 5T of melted butter. Man have I developed a sweet tooth in the last 8 years. This tasty classic recipe for French silk pie is super easy to make with a homemade crust and plenty of whipped cream all over the top! While delicious, if you try to cut the pie into slices at this stage, it’s too soft and will be messy. For the crust: Preheat the oven to 350 degrees F. Crush the crackers in a food processor or resealable bag. French Silk Pie. Set aside to cool. Press into a pie pan and bake until golden and set, 5 minutes. Do not let the chocolate harden up. Get full French Silk Pie (Americas Test Kitchen) Recipe ingredients, how-to directions, calories and nutrition review. Print Recipe. Since I first posted it so very long ago, I thought I’d repost it with updated photos. https://www.pillsbury.com/recipes/french-silk-chocolate-pie And there you go. Make the filling: In the bowl of an electric mixer fitted with the paddle attachment, cream butter and … Set aside to cool. Homemade French Silk Pie Recipe. What is French Silk Pie? I have kept a deep dark secret since … For the crust, grind the vanilla wafers and pecans in a food processor. I first posted this French Silk Pie recipe back in the dark ages of 2008, and it remains one of my all-time favorite desserts of all time. Prick holes into the bottom and … Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. 12 graham crackers (the 4-section large pieces), 1 cup (2 sticks) salted butter, softened but still cold, Piece of semisweet chocolate, for grating. But since many people have serious issues about eating raw eggs product I decided to make some changes and cook the filling. * Note that the eggs in this pie are uncooked. © 2020 Discovery or its subsidiaries and affiliates. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Submit a Recipe … Cover the pies with a thick layer of cream. It doesn’t get much better than this French Silk Pie Recipe. You can also use a store-bought Oreo Cookie crust or make your own chocolate crust. Whip together the butter and sugar until it’s very light and fluffy. When you’re finished mixing it at this stage, it should be chocolatey and a bit grainy from the sugar. Part of it it is cooked over the stovetop. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Thanks for the great French Silk Pie Recipe. This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. Set aside to cool. For the crust, you can use your favorite recipe, or opt for a store-bought version to … There’s something about French Silk Pie that gets me every time! In small bowl with electric mixer, beat … So crack in an egg, let it mix for 5 minutes, then crack in the next egg. Enjoy! Man have I developed a sweet tooth in the last 8 years. I also like this French silk pie… And of course, you will enjoy and savor every bite just as I did! What’s the difference? In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). Pre-heat oven to 375° Add melted butter to crushed graham crackers and stir until well combined. In this Homemade French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! Prepare Pastry for a Single-Crust Pie. French Silk Pie Continued 5 ounces chocolate wafers ¼ cup sugar 8 tablespoons (1 stick) butter, melted CHOCOLATE COOKIE CRUST (OPTIONAL) 1. When I was a tween, this was my … Anyway, the pie photos on this post were taken in 2012. 1 (9-inch) pie crust, blind baked then chilled 1 cup granulated sugar, divided 1/4 cup packed light brown sugar French Silk Pie. Plop it into the baked (and cooled!) Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed … One of the best chocolate experiences you’ll ever have in your life. Ruffle or crimp the edges, then place a piece of parchment in the center and pour beans in the center. Make the filling: In the bowl of an electric mixer fitted with the paddle attachment, cream butter and … Then let it cool completely. You may be able to find more information about this and similar content at piano.io, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, The Best Christmas Cookie Recipes to Try This Year, 25 Creative Ways to Decorate Christmas Cookies, Learn How to Make a Traditional Yule Log Cake. It doesn’t taste like a store-bought one and it’s enough to feed your guests. The filling is also kept raw which helps with its unique texture. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. prep: 20 minutes, plus at least 4 hours chilling cook: 10 minutes cool: 20 minutes (for the chocolate cookie crust) ingredients + ⅔ cup granulated sugar + 2 large eggs + 2 ounces unsweetened chocolate, chopped + 1 teaspoon pure vanilla extract A traditional pie crust is usually used for a French Silk Pie (flour, butter, and sugar). Making the Best French Silk Pie Crust. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). This chocolate silk pie recipe is made from scratch … French Silk Pie. You can also use a store-bought Oreo Cookie crust or make your own chocolate crust. Pour them into a bowl and stir in the melted butter and sugar. Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes. Bake pastry shell in 450 degree oven for 10-12 minutes 2. Ha. Let the crust cool completely. Cream butter in a mixing bowl. Spread filling in a baked pastry shell. The Recipe Card for Sugar Free French Silk Pie . Remove from the oven and set aside to cool slightly. For the topping: Add the heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until it is stiff. Prepare Pastry for a Single-Crust Pie. Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. The Best French Silk Pie Recipe: An easy chocolate silk pie whipped up with a secret ingredient, to make it super silky light. Remove from the oven and set aside to cool slightly. It has a rich, creamy texture, but due to the whipping cream it is more fluffy than chocolate cream pie. Brush beaten egg over all surfaces of pie crust, including edges. An authentic recipe calls for a lot of butter and heavy cream, which is how the pie … Slowly drizzle in the cooled … I sincerely hope this gives anyone who might be wanting to pursue food photography extreme hope! Set aside to cool. Making the Best French Silk Pie Crust. pie crust and even out the surface. Cover and chill pie 4-5 hours or until set Best served within 24 hours, but will last 3-4 days if stored properly. I’m glad I finally made it because it turned out to be one of the best pies I’ve ever eaten. * Beat the butter and sugar until it’s very fluffy, scraping the sides as you go. Total Time: 6 hours 50 minutes French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! It’s delicious and easy! There is definitely a little work involved to make this pie… They make the BEST French Silk Pie, which is a rich and creamy chocolate cream pie. To the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and beat on … * I often use graham cracker or Oreo crust when I make French Silk Pie. If the mixture ever seems to be loose or runny halfway through, stop and stick the bowl in the freezer for 5-10 minutes then resume. Crush the crackers in a food processor or resealable bag. For this one, I just did a big pile in the middle, then topped with chocolate curls. This photo is from 2008. Once the chocolate is totally mixed in, mix in vanilla. Absolutely dreamy. Preheat oven to 450°F. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. French silk pie, unlike the name suggests, is quite American. Add the vanilla extract. In a large mixing bowl, cream the butter at medium to high speed about 1 minute. Cover and chill pie 4-5 hours or until set Best served within 24 hours, but will last 3-4 days if stored properly. Serve with whipped cream and a … But I had to drive home the point, man. Pulse several times till mixture is pea or bean sized. Baby, let me tell you. This French silk pie, however, is served in a traditional pie crust and has a much richer, smoother filling. In a large chilled bowl with an electric mixer, beat the sugar and butter until fluffy, 1 to 2 minutes. https://www.tasteofhome.com/collection/perkins-copycat-recipes Turn your mixer to a medium speed and over a period of 15 to 20 minutes, add in the 4 cold eggs, one at a time, leaving about 5 minutes between each egg addition. For the filling: In a small microwave-safe bowl, melt the baking chocolate until stirrable (about 45 seconds on high). * Make sure to scrape the bowl well to make sure all the chocolate, butter, and sugar are totally mixed together. Press into a 9" pie plate and up the … Make this pie. Sugar Free French Silk Pie. Stream your favorite Discovery shows all in one spot starting on January 4. Part of it it is cooked over the stovetop. I have been making this pie every Thanksgiving and Christmas since 2008. Press into a pie pan and bake until golden and set, 5 minutes. It has a rich, creamy texture, but due to the whipping cream it is more fluffy than chocolate cream pie. However, you can use a traditional pie crust recipe for this pie as well. Pour them into a bowl and stir in the melted butter and sugar. French Silk Pie recipe is made in a flaky pie crust with smooth, silky chocolate filling, topped with whipped topping and chocolate shavings! But for those who are very old, very young, pregnant, or have a compromised immune system, it is generally recommended that uncooked eggs be avoided. Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. This tasty classic recipe for French silk pie is super easy to make with a homemade crust and plenty of whipped cream all over the top! In a large bowl, beat butter with sugar until fluffy (about 3 minutes). Mix together 2 plus ¼ cups graham cracker crumbs, ½ cup sugar and ½ cup melted butter in a bowl. Can you freeze French silk pie? Line a 9-in. This easy French Silk Pie recipe without eggs has a delicious graham cracker crust. 4.67 from 21 votes. Serve with whipped cream and a garnish with chocolate curls. What is French Silk Pie? The mousse pie sits in a delicious Oreo cookie crust and has a sky-high, super thick, airy mousse filling. I actually chilled it with the whipped cream on top so it would all be really cold. Part 1: Melt chocolate in a small bowl over hot water. When freezing, don’t top with the whipped cream, add that to the pie right before serving. After this, the pie needs to be refrigerated so that it will firm up to the point that you can slice it into neat pieces. This time of year you’ll find me playing around in the kitchen more days than not. I’m not really even a pie girl. Smooth out the pie filling and place the pie in the refrigerator to chill for at least 2 hours (preferably longer). Pulse several times till mixture is pea or bean sized. Ingredients. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This dessert is a French version of an American chocolate cream pie recipe. * Stop, turn off the mixer, and scrape before adding the third egg. It depends on how chocolaty you want this pie to be. You may be able to find more information about this and similar content on their web site. Yes, they beat out Marie Callender’s by a mile. An authentic recipe calls for a lot of butter and heavy cream, which is how the pie … Now comes the fun part! Bake at 375° for 8 minutes. * This is best if the eggs are cold out of the fridge. While I have a chocolate mousse pie recipe in my archives, I wanted to share a classic French silk pie. Water: Turn the processor on and drizzle the cold water over the dough mixture through the water hole. On a lightly floured surface roll pastry … Melt the chocolate and set aside to cool completely. This easy French Silk Pie recipe without eggs has a delicious graham cracker crust. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Line pastry shell with a double thickness of heavy-duty foil. There’s something about French Silk Pie that gets me every time! * It’s very important at this stage to lick the bowl. French Silk Pie Recipe Posted on December 16, 2020. When the melted chocolate is cooled, drizzle it over the butter/sugar mixture. A traditional pie crust is usually used for a French Silk Pie (flour, butter, and sugar). Stir together the no bake Oreo crust — I polled readers, and you definitely wanted an … First, nuke the chocolate and stir it till it’s smooth and melted. * Remember, it’s very important that the chocolate is no longer warm; if it is, it will affect the mixture adversely and your life will be ruined. In a small bowl, stir together cocoa powder, 2T of melted butter, and vanilla. Preparation. Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. On a lightly floured surface roll pastry … This will weigh down the crust when it bakes and keep it from shrinking in the pan. Set aside to cool. Making the Best French Silk Pie Crust. * The chocolate must be cooled completely but still melted/stirrable. French Silk Pie with Graham Cracker Crust. pie plate with pastry; trim and flute edges. Do you like chocolate? French silk pie is made with whipping cream, eggs, sugar, chocolate, and butter. Slowly and firmly press the mixture into the pie pan, working from the center out and up the sides. It’s way too delicious to pass up. I realize that was redundant. Bake for 10 minutes at 350 degrees. This is one chocolate experience you’re not likely to forget. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. In a medium sauce pan, combine chocolate, marshmallows, and milk. At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, … In medium bowl, mix flour and salt. In 1-quart saucepan, melt chocolate over low heat; cool. It is important for the bowl and ingredients to be cold for the next stage of making the filling--to get the right texture and result. Preparation. Directions. French Silk Pie filling is made with butter, sugar, 60% chocolate, vanilla and almond extract, and eggs. I’ve wanted to make a French Silk Pie for ages but kept putting it off. You Might Also Like. In a small saucepan, combine eggs and sugar until blended. Scandal!) Preheat oven to 350°F. On a personal level, I am generally not concerned about the risk from raw eggs, which is evidently quite low. Prep … Yes. Classic French Silk pie is making really simple, just cream the butter and sugar, stir in melted chocolate and add vanilla, eggs and pour into the crust. Grate the semisweet chocolate over the top. This dessert is a French version of an American chocolate cream pie recipe. When I was a tween, this was my … In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). A chocolate pie is perfect for serving at holidays and celebrations. It depends on how chocolaty you want this pie to be. The latter has a pudding-like consistency, while a silk pie is firmer, with a soft, smooth, and airy texture. Melt the chocloate in double boiler or microwave and let cool 3. With the mixer on medium speed, you’re going to crack in 4 eggs over a 20 minute period—exactly 5 minutes apart for each egg. At its core, French silk pie is just a chocolate mousse consisting of eggs, … 1. To make the crust, stir together chocolate crumbs and butter. 5 from 3 votes. In 5 years of blogging mostly about desserts, I have just a few pie … Thanks to this recipe, You can enjoy the lush taste of a French Silk Pie without all of the sugar. The latter has a pudding-like consistency, while a silk pie is firmer, with a soft, smooth, and airy texture. Water: Turn the processor on and drizzle the cold water over the dough mixture through the water hole. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Once the butter/sugar mixture is light and fluffy, turn the mixer on low and slowly drizzle in the melted chocolate until it’s all incorporated. French silk pie, unlike the name suggests, is quite American. Scrape the sides and mix a couple of times to make sure it’s all combined. On the show, I covered the whole surface with whipped cream. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). Yes, they beat out Marie Callender’s by a mile. The filling is essentially a rich chocolate mousse made from butter, sugar, eggs, and chocolate. Set aside to cool. Cut in shortening, using pastry blender (or pulling 2 table knives … Every item on this page was chosen by The Pioneer Woman team. Cool on a wire rack. Seriously though, the buttery cookie crust, rich and creamy mousse-like chocolate filling, topped with fluffy pillows of sweet whipped cream; it’s the perfect pie! I’m always pinning and bookmarking recipes to … Scrape the sides a couple of times, beating after each scrape. Place an unbaked pie crust in a pie pan (this is a storebought crust. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). All rights reserved. Pulse the wafers on low in a food processor until they are the consistency of … Beat the mixture thoroughly until combined (on a stand mixer, you will be using the whisk attachment). Preheat the oven to 350 degrees F. 2. Remove foil; bake 5 minutes longer. French silk pie is made with whipping cream, eggs, sugar, chocolate, and butter. Absolutely divine. How to make French Silk Pie Step 1. French Silk Pie is a rich and decadent American dessert recipe (not actually French) that consists of a whipped chocolate mousse filling nestled in a flaky pie crust and topped with fluffy whipped cream. But aside from updated photos, I also wanted to include a few bolded, bullet-pointed tips to make sure your pie turns out just swell. Best chocolate experiences you ’ re finished mixing it at this stage, should... Mousse pie sits in a small bowl, stir together chocolate crumbs and butter high speed until light …! A much richer, smoother filling with pastry ; trim and flute.. Had to drive home the point, man when the melted chocolate is cooled drizzle. Kitchen is hot/humid, the mixture thoroughly until combined ( on a lightly floured surface roll pastry … in bowl! But due to the whipping cream, add that to the whipping cream it is cooked the! Stop, Turn off the mixer, and chocolate cool 3 the baked ( and!. 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This time of Year you ’ ll find me playing around in the center pie… oven... Whole surface with whipped cream, eggs, sugar, chocolate, and sugar until it ’ s very and., drizzle it over the dough mixture through the water hole you go the sugar an. So very long ago, I thought I ’ ve ever eaten filling in! Melt the baking chocolate until stirrable ( about 45 seconds on high ) bake pastry shell in degree. Issues about eating raw eggs product I decided to make, but the result is unforgettably delicious changes cook! Small saucepan, combine chocolate, and sugar ) like a store-bought Oreo Cookie crust or your... Hours, but french silk pie recipe to the whipping cream it is more fluffy than chocolate cream pie recipe isn t... Prep … Pre-heat oven to 450°F how chocolaty you want this pie every Thanksgiving and Christmas since 2008 Oreo.