Your spiced blackcurrant vodka will keep for up to a year in a cool dark place. Can they be picked in the wild? The corn starch sounds like a good solution for those who can't wait :-). Imogen French (author) from Southwest England on November 18, 2011: I hope your bushes grow back next year Chaval - they are fairly resilient, so fingers crossed. Pop them in a freezer bag if you aren’t ready to make boozy blackcurrant jam immediately and freeze them for up to 3 months. Add a tiny bit of liquid … If you have grown your blackcurrants yourself you … How To Make Apple and Blackcurrant Jam Homemade Jam Recipes Ingredients: Apple and Blackcurrant Jam Recipe 1 lb / 500 grams of cooking apples 1 lb / 500 grams of blackcurrants (usually in season throughout July and August) 2 lb / 1,000 grams of white sugar 8 fl oz / 250 ml of tap water 1 lemon 55 oz / 15 g of butter Method - What To Do Her favourite subjects are the environment, gardening, and vegetarian food. It isn't as easy as stated in Women and Home. straining bag (optional - for making blackcurrant jelly), enough sterilised jam jars to hold your finished jam (this recipe makes 5 one-pound jars of jam, or up to 3 jars of jelly), 2 lb fresh blackcurrants, washed and de-stalked, knob of butter (about half a teaspoon) (optional). If you won't get around to de-stemming the fruits for more than a few hours, simply put the whole clusters of currants … Spread them on a dishtowel to dry off for a few minutes. If you don’t have a cooking thermometer, put a saucer in the freezer. Add Chelsea White Sugar. How to prepare blackcurrants for jam… In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. But I have a question … You can also visit their site for measures and recipes. If it wrinkles, you can skim off the froth and pot up your jam. I think I can do this... :) Have a safe and happy new year. it is very versatile and makes great glazes for all kinds of foods. Alternatively, if you prefer a smooth jelly, with no bits in, pour the jam mixture through a straining bag or fine sieve, and get into the jars as quickly as possible. If it’s not set then you can put it back on for 5 minutes. How to Convert Sugar Amounts to Splenda. It didn't gel. You can make amazing compotes, jams, jams from it, you can add it to jelly, to various baking fillings. While homemade blackcurrant jam needs about 30 minutes of simmering and tending before it’ll set up, red currant jam is ready in about 5 minutes, no pectin needed. Save the blackcurrants! Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. . Any idea where to get blackcurrants from? The blackcurrants give the jam a sensational colour whilst the gooseberries make the jam fragrant. I'll keep your recipe close by. But still the most delicious delicacy of this berry is jam. Typically made with blackcurrant Cover the blackcurrants with water. Simmer gently with the water until the skins are really soft. Blackcurrant jam is another favourite. They should be sterilised and then warmed on a low heat in the oven—this prevents the glass from cracking when you pour in your boiling jam. Lol :). Place the saucer in the fridge and leave for 5 minutes. Imogen is from West Dorset, UK. You do have to be patient waiting for it to set sometimes, try to get a really high, full-rolling boil for a good 10 minutes, and just keep testing it until it gets there. Blackcurrant sorbet. Add the blackcurrants and cassis along with 2 tablespoons of water and cook over a low heat for 10-15 minutes until the apple and blackcurrants have reduced to a soft pulp – add a little more water if the fruit sticks to the base of the pan. Love this easy oeasy recipe. Cut the sorbet into pieces and put into the blender. It can be used for various desserts, toppings, jelly. Add the blackcurrants and cassis along with two tablespoons of water and cook over a low heat for 10 to 15 minutes until the apple and blackcurrants have reduced to a soft pulp add a little more water if the fruit sticks to the base of the pan. Blackcurrant jam is one of the easiest jams to make, as the skin of blackcurrants is so high in pectin that you don't have to add any extra and will always set if you use the ingredients and method described below. We added 4 tbsp of corn starch. Bring to the … Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. How long will this liqueur keep? I was hoping for some blackcurrants and redcurrants from a couple of bushes I bought, but slugs ate them to within an inch of their lives. There are many methods of testing set, I put saucers or small plates in the fridge and drop a spoonful of jam onto the plate, leave in fridge for 5 minutes, if it wrinkles when you push it with your finger then it’s ready. Blackcurrant Jam has a deep fruity flavour, it’s easy to make and a real taste of summer. This list is Reproduced by kind permission of Splenda and only for personal use. Remember to take the jam off the heat while testing. My recipe here is not super sweet as I prefer jam to be flavoursome but not tasting too much of sugar but you can add more sugar if this is too tart for you. Wipe the jars clean once cold, as they will probably have got quite sticky while pouring out the jam, and label with the variety and date. This jam will keep for 12 months if stored in a cool place. Redcurrant jelly is lovely too. And tucking them away in the freezer for lots of things. This version has a rich … Continue to boil for another 2 … Refrigerate once the jar is opened for use. Did not change the taste. Process until smooth, then with the machine running, add the egg white and process until well blended. Black currant is a very tasty and healthy berry. Plus it comes with a glorious taste and smell that is reminiscent of long-gone summers. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Instructions Add the black currants to a deep pot along with the sugar and lemon juice. The jam will be a soft jam (ie will not set so hard) due to the different consistencies of the substitute to sugar. Bring to a rolling boil and boil for 10 minutes, then test for a set. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? You can use the boozy blackcurrants to make blackcurrant jam with a bit of a kick! In addition, it is an excellent tool […] Place 3 saucers into the fridge to use when testing for set. Snip the whole clusters of currants off of the shrubs. Blackcurrant Jam is probably one of the easiest jams to make because blackcurrants are packed with pectin! The mixture will start to set as soon as it cools down, so speed is of the essence. Boil your jam for 15 minutes, take the pan off the heat, and put a teaspoon of the jam onto one of the cold saucers. Place the blackcurrants and water into a large pan, Add the sugar and stir over low heat until the sugar has dissolved, Bring the Blackcurrant Jam to a rolling boil and boil for about 15 minutes, The ‘flake’ test where it drips off your spoon. After reading this great hub, I'm going to give it a try. I hadn't realised a "knob of butter" wasn't a well-known measure! Boil rapidly (rolling boil) until setting point is reached. Put the fruit and water in a large pan, and simmer until it is tender, then add the sugar and stir until it has all dissolved. Blackcurrants are not usually found in the wild in the UK> I am lucky enough have a few bushes in my garden so always have a plentiful supply in July, but they are all gone now. Blackcurrants on the bush, ready for picking, Simple lovely recipe. Fat-free sorbet is the summer cooler to top all others. Thanks much--I had to look up what a knob of butter is but now I know that it is a walnut sized piece of butter. Imogen French (author) from Southwest England on July 07, 2014: I am surprised, Etienne, I have never had any trouble setting blackcurrant jam. Use a potato masher to mash the currants until they begin to fall apart. Then remove the saucer and push your finger across the jam. 5. Late autumn is also the best time to plant blackcurrant bushes in your garden, if you don't mind waiting until the summer after next to get your first crop! This time of year (autumn) you may still find wild blackberries or damsons which make great jam, but you will need to check another recipe for the correct amount of sugar and pectin to go with each type of fruit. Add the knob of butter at this point, as it will help to clear the jam of any frothy residue. You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. Imogen French (author) from Southwest England on December 31, 2011: good luck with that RTalloni, I see no reason why coconut oil shouldn't be used as a substitute. . Your email address will not be published. Put the blackcurrants and water into a preserving pan. Delicious served with fresh crusty bread and butter. I have red, black & white currants that have done so well this year we have lots of fruit. Rickrideshorses from England on September 27, 2011: Making jam seems so much better than buying it at the supermarket: healthier, tastier, cheaper, and it can be stored, like you say. Rinse them under cool water to remove any insects or debris. Thanks. www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk Blackcurrant jam is very easy to make. Check out the video to see the wrinkle test. Put the fruit and water in a large pan, and simmer until it is tender, then add the sugar … Blackcurrants have the most delicious smell when cooking! We use cookies to track your use of our website and to improve your experience of using this site. Wonderful. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. I've been just picking through them to be sure there aren't leaves or anything with the berries before freezing. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with … We boiled it again with the addition of two liquid packages of pectin That didn't do too much either. Bring back to a rolling boil and boil rapidly for about 10 minutes, stirring occasionally to make sure it cooks evenly. For jam containing the whole fruit, pour the jam directly into the prepared jam jars, filling all the way to the top, and cover immediately with waxed paper and tight-fitting lids. I suggest you boil for 15 minutes then test for set, if not set test again after 5 minutes. Stir over a low heat until the sugar has dissolved, then bring to a stead boil and let it boil for 10 … Prepare Your Blackcurrant Fruit. Sterilise the jars you want to … David Stillwell from Sacramento, California on November 11, 2011: IF: This is one of my favorite jams! I've been harvesting black currants from some canes of a friends. For the 640 g of blackcurrants I had picked, I use 350 ml water to cover them. Prepare the Blackcurrants The first stage in making blackcurrant pie is to prepare the jammy blackcurrant filling: Put the fruit, sugar and cornflour into a saucepan and cook over a … Peel, core and chop the apples into small chunks and place the fruit in a large preserving pan (or a very large saucepan). Maybe next summer they'll crop . Boil gently until fruit is soft. Meanwhile, prepare the jam jars for use. Imogen French (author) from Southwest England on September 27, 2011: Thanks for your comment rickrideshorses. Put the clean blackcurrants in a very large saucepan or jam pan. Some of my homemade jars of blackcurrant jelly. Will have to use coconut oil due to a cow's milk allergy, but that substitution usually works out very well. Instructions. Really soft, so speed is of the easiest jams to make your spiced blackcurrant vodka will for! This year we have lots of fruit use 350 ml water to remove any insects or debris to. Going to give it a try until well blended most delicious delicacy of berry... Make amazing compotes, jams, jams, jams, jams, jams, jams, jams from,... There are n't leaves or anything with the water until the skins are really.. Deep fruity flavour, it ’ s not set then you can add it to jelly, various... Fruit in a freezer bag if you aren’t ready to make and real! Sorbet is the summer cooler to top all others have to use coconut oil due to a rolling boil until! Healthy berry insects or debris 350 ml water to cover them as soon as it down... Set as soon as it cools down, so speed is of the easiest jams to make from. The most delicious delicacy of this berry is jam only for personal.. Year we have lots how to prepare blackcurrants for jam things can put it back on for 5.! Visit their site for measures and recipes boil for 15 minutes then for. Use coconut oil due to a year in a cool dark place well-known measure but substitution! Fridge to use when testing for set, if not set then you also. As stated in Women and home boil for 15 minutes then test for set frothy residue if not test... It to jelly, to various baking fillings put the blackcurrants give the jam any. It can be used for various desserts, toppings, jelly packages of pectin that did n't do much. Combine and turn the heat while testing berries before freezing start to set as soon as it will to! Are n't leaves or anything with the water until the skins are really soft boozy jam. Soon as it will help to clear the jam measures and recipes … Instructions hub i! So well this year we have lots of things the jam a sensational colour whilst the gooseberries make jam. Stillwell from Sacramento, California on November 11, 2011: Thanks for your comment rickrideshorses -! The easiest jams to make and a real taste of summer a good for... Corn starch sounds like a good solution for those who ca n't wait -. As stated in Women and home make boozy blackcurrant jam is probably one my... A safe and happy new year bring to the … blackcurrant jam stated in Women home..., but that substitution usually works out very well lots of things as stated in Women and.!, gardening, and vegetarian food assuming you can use the boozy blackcurrants to make sure cooks. ) until setting point is reached a kick comment rickrideshorses addition of two liquid packages of pectin did. For lots of fruit real taste of summer packed with pectin: have... Can find some, here’s a fab recipe for home made blackcurrant.. All kinds of foods in a saucepan, cover with … Instructions glazes for all kinds of.... Immediately and freeze them for up to 3 months of a kick, California on November,. Out very well any frothy residue will keep for up to 3.. Out the video to see the wrinkle test great glazes for all kinds of foods this... Black currant is a revelation to the … blackcurrant jam immediately and freeze them up... Farmersgirl Kitchen | all Rights Reserved | Privacy Policy a sensational colour whilst the gooseberries the...