MRS. SMITH'S ® Original Flaky Crust Pies. Mrs. Smith's Original Flaky Crust Pie Apple Frozen . 4. Remove pie on cookie sheet from oven using oven mitts. Bake pie for 40 to 50 minutes. For food safety and quality cook before eating to an internal temperature of 160F. Ingredients: 3 (egg .. sugar ...) 5. Remove plastic overwrap from Mrs. Smith's® Classic Apple Pie. 7. Perfect Pie Crust: Or, carefully line the inside of the pie crust with aluminum foil or parchment paper and fill with dry beans or rice. 1/2 teaspoon salt. Place in baking dish. Seasonal fruit and signature spices ensure every pie tastes as good as the original. * FREE delivery on your first order with Express. Please click on each retailer to see that retailer's price for this product. Mrs. Smith’s Pies on sale for $2.49 each when you buy 5 or more participating items, mix or match through 11/17 Final Price = $2.49 Continue baking pie for an additional 20 minutes, or until streusel is golden brown. Quick Facts . Do not remove pie from original pan. Order groceries online for Delivery or Pickup. Check pie after 55 minutes for doneness. Bake at 400° F for about 15 minutes, then turn oven to 350 degrees and bake until apples are tender and top is brown. 3. Place oven rack in center position. We accept Visa, Mastercard, Discover and American Express. 37 oz pkg . remove pie on cookie sheet from oven using oven mitts. 3. Bake pie for 40 to 50 minutes. Directions Peel and dice the apples and put them in a medium saucepan. Do not remove pie from original pan. Make the egg wash by whisking the egg with heavy cream or milk. 2. Filling: Apples Water, Sugar, Food Starch Modified, Corn Syrup, Salt, Spice, Citric Acid, Ascorbic Acid, Xanthan Gum. Dispose of leftovers after two or three days, as pie that has been thawed from the frozen state cannot be refrozen. Brush the pie dough with egg wash and sprinkle with coarse sugar if desired. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Cut slashes in top crust to vent. Fold in grated, Cut in 1/4 cup butter ... and vanilla; beat until smooth. Top with reserved crumb mixture. As a child, I recall helping her get these pies ready for the holiday. Cover the edges of the pie with tin foil to prevent the crust from burning. Preheat oven to 375F. Mrs. Smith’s Pies Sale and Coupon Details. During one of my many trips to the frozen food section at the local grocery store, I came across my mother’s old time favorite Mrs. Smith’s Pies. 6. Signature recipe with perfectly flaky crust made with real butter and abundant fruit. Place on an aluminum foil-lined baking sheet. Streusel: Wheat Flour, Brown Sugar, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Sugar, Butter (Cream, Salt), Soybean Oil, Spice, Salt. Nothing creates a delicious warm welcome like Mrs. Smith's blue ribbon pies. It’s pie time! Deselect All. In just 25 min, the smells of cinnamon, brown sugar and baked apples had filled my home! This pie bakes in your oven for about 40 minutes and comes out piping hot and has a great aroma. I reached into my oven and pulled out a beautiful, golden, delicious smelling apple pie. GRANNY SMITH APPLE PIE. 3. Instead of using 1 deep dish pie shell, I used two regular pie shells, so I cut the baking time down to 30 minutes at 350 F. The crusts got a little over browned, but it was still tasty! The pies are regularly priced at $6.99 each at Safeway, so you’ll save $4.50, which is 64%. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. If it is, cover … Bake pie at 375 degrees for 1 hour and 20 minutes to 1 hour and 30 minutes, shielding top of pie with aluminum foil after 1 hour. Remove pie from freezer. Always double check ingredients and labels prior to consuming if you have an allergy. 5. Lower temperature to 350°F; bake 55 minutes, until crust is … When properly baking pies in a convection oven the bottoms of the pies will not be darker than the tops, which is a … Place pie on rimmed cookie sheet lined with foil; bake 15 minutes. Typical baking time: 60 - 70 minutes until center is set. Fresh Groceries at great prices from all your favorite stores - in as fast as 1 hour! Springfield Deep Dish Frozen Ready to Bake 9 Inch Pie Shells, Personal shoppers pick all the highest quality items for you. Slice 4 or 5 Granny apples. Calories 8 g. Sat Fat 390 mg. Something made me stop and peak at the label of the Traditional Apple Pie and the Apple … Place on baking sheet and bake on middle oven rack for … CARAMEL & PECAN DUTCH APPLE PIE. 4. Remove pie from oven and reduce the temperature to 350 degrees F (175 degrees C). Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out crust. Amanda Smith knew how to bake pies. Ingredients: 10  (cinnamon .. flour .. nutmeg .. pie .. zest ...), Ingredients: 9  (cinnamon .. extract .. flour .. juice .. sugar ...), Ingredients: 19  (bits .. cinnamon .. cream .. flour .. honey .. juice ...), Ingredients: 6  (cinnamon .. egg .. salt .. sugar ...), Ingredients: 11  (apples .. cinnamon .. cream .. flour .. salt .. sugar ...), Ingredients: 7  (cinnamon .. cornstarch .. nutmeg .. pie .. salt ...), Ingredients: 13  (apples .. cinnamon .. flour .. juice .. nutmeg ...), Ingredients: 16  (cinnamon .. cornstarch .. cranberries .. flour ...), Ingredients: 9  (cinnamon .. crust .. flour .. nutmeg .. sugar ...), Using a combination of different types of, Preheat oven to 400 degrees. These directions have been customized specifically for an apple pie cooked in a convection oven. Here is the recipe. Cool for 2 hours or until pie reaches serving temperature. Depending on the heaviness of the pie, you may need 45 minutes. The directions state to cook the pie between 25-30 min depending on your oven. Distribute streusel evenly over the top of pie. Separately, combine the sugar, flour, cinnamon, and nutmeg, mix thoroughly, then add to the apples. After baking, let the pie cool for about 15 minutes and refrigerate. Please Note: Baking pie on cookie sheet helps crust to bake more evenly. Pies are best when freshly baked. Keep frozen until ready to bake. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Set a timer for 35 minutes. 5. Bake at 425 degrees for 40 minutes. I couldn’t wait to dig in and share with my family! Serve warm. Nutrition . Resume baking for 35 to 45 minutes… The price for this product is set by the individual retailers and varies among them. Gently stir until the apples are thoroughly coated, then spoon the mixture evenly into the crust. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. 340 . Since ovens vary, adjust time and temperature as necessary. Place on center rack in oven. Do not remove pie from original foil pan. Distribute streusel evenly over the top of pie. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, Butter (Cream, Salt), Dextrose, Salt, Yeast. Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Leave pie on counter while oven is preheating. Choose from an Apple Pie, Dutch Apple Pie, or Pumpkin Pie. Combined with our best seasonal fruit bursting with flavor, and our signature spices, Mrs. Smith's® pies and cobblers create a home filled with aroma and home-baked goodness that's always a warm welcome. Do not handle pie by edge of pan. Each retailer has a pricing policy that can be found on that retailer's page. Inspired by Amanda, our deep dish recipe uses just the right amounts of real butter and shortening to create our flakiest crust ever. Cool for 2 hours or until desired serving temperature. Bake 15 minutes in the preheated oven. Bake for 20 minutes, then reduce heat to 350 and bake another 30 minutes or until filling bubbles in center and crust is nicely browned. ... over bread and apples. The crust is thick and crisp and the filling is a mixture of fresh apples and cinnamon. Remove frozen pie from box, and remove plastic overwrap from pie. 6. … 2 teaspoons granulated sugar. Ingredients: 12 (apples.. cinnamon.. flour.. nutmeg.. pecans...) Mrs. Smith's Deep Dish Apple Pie tastes like it has been made from scratch, but comes from the freezer. For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. This dairy free apple pie does not contain any dairy or eggs. Combine apples, sugar, flour,... pie top is a rich brown. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Put the apples in a large bowl, add the lemon juice, and toss to coat. 4. Stir in, 28% calorie reduction from traditional ... than inverted 9-inch, 43% calorie reduction from traditional ... than inverted 9-inch, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Put your oven mitts on and lift the pie into the convection oven. Stir from time to time until the apples soften. For this pie creation, I used Mrs. Smith’s Dutch Apple Pie which combines a classic apple pie filling with a sweet streusel crumb topping. Brush pie with glaze; sprinkle with sugar. For the Crust: 1 1/4 cups all-purpose flour, plus more for dusting. Do not removed pie by pan edge. Disclaimer: I try to note potential allergens in all recipes – but as you know, manufacturers can change ingredient formulations or I may miss something. Check periodically during bake to make sure crust edge isn’t getting too dark. Bake at 350 degrees for about 20-25 minutes or until golden brown. 1 stick cold unsalted butter, cut into … Keep frozen...until ready to Enjoy! Melt butter in a large saute pan set over medium-high heat and add Kosher . Do not removed pie by pan edge. Cook a Pie in a Convection Oven Convection ovens cook faster than standard ovens, because hot air is moved around the food when cooking. Keep frozen until ready to bake. Made with a touch of real sweet cream butter, the crust of MRS. SMITH'S ® Original Flaky Crust pies is perfect every time. Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. Cool 1 hour. Remove pie on cookie sheet from oven using oven mitts. Bake before serving. Do not allow a completely thawed raw apple pie to stay at room temperature for longer than a few minutes to minimize the growth of bacteria in the crust and filling. Open center hole; cut 4 to 6 slits in top crust. Prepare the crust: Pulse first 5 ingredients in a food processor until mixture resembles coarse meal, … Add cinnamon, brown sugar, and nutmeg and cook for ten minutes. Leave pie on counter while oven is preheating. Allergens in this pie recipe. 1. Seal the edges and add a few vents to the top of the pie with a knife to ventilate the pie. The mountain of apples will deflate when you bake the pie. Lovingly made from Amanda Smith's original recipes created in the early 1900's, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature pieces. Baking Tips: Baking pie on baking sheet helps crust to … This pie hack is one of my top picks for the holidays. 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