Scald, peel and finely chop the peaches. I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above! Bring to a rolling boil, stirring … Step 4 Ladle hot jam into half-pint freezer containers, leaving … Scoop the peaches out and immediately place them in ice water to stop the cooking process. Combine the peaches and fruit pectin in a very large saucepan or Dutch oven. 17 Krista August 15, 2013 at 4:38 am I started making my own jam this year and can’t get over how much delicious and fruity it is (as opposed to sugar-flavored :-)). My jam usually ends up boiling a couple minutes over this time and mine has always turned out beautifully! Ingredients 18 medium peaches 1 cinnamon stick 1 1/2 tsp whole cloves 1/2 c water 6 c sugar Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. Easy Spiced Peach Jam Recipe. Here’s how to make the Best No-Cook Freezer Jam Recipe: 1. 2 tart apples (I prefer Granny Smith) 2 cinnamon sticks. Cook over low heat, stirring occasionally, until sugar dissolves. Love your jam! Beaaaaautiful photos, too! While keeping the jars level, carefully remove them with tongs and place them in your counter, lined with a folded kitchen towel. I love peach jam. cinnamon 5 1/2 c. sugar 1 (1 3/4 oz.) With peach season in full swing here in Utah, I wanted to share this wonderful recipe for Spiced Peach Jam. Jul 12, 2016 - Explore Cglinda Baker's board "Spiced Peach Jam" on Pinterest. Be sure to read the directions on your box of pectin though as different varieties call for small changes to the amount of sugar, time to boil the jam, etc. 1 box Pectin Peel, pit and slice peaches as detailed here. Love this! They need to be sanitized and warm when you ladle the jam in, so you can prepare them in a couple different ways. Peach jam is always great and the combination of peaches, cinnamon and cloves is awesome! Ingredients 1 whole Vanilla Bean, Split 6 Tablespoons Lemon Juice, Fresh 2 teaspoons Cinnamon 1 teaspoon Ground Cardamom 1 teaspoon Ground Nutmeg 2-½ cups Sugar, Or More As Needed 5 pounds Peaches, Peeled And Chopped …the sound of your jars sealing. (I’ll likely have a peach-ginger-habanero chutney recipe too for you to ignore in a few weeks—I’m waiting for the fruit on my habanero plant to ripen.) After 24 hours, right the jar and voila! Your email address will not be published. Can you tell me how many pints this recipe makes? Add sugar and spice bag. 1/4 teaspoon cinnamon Notify me of follow-up comments by email. Place them in the pot with the peaches. If it slides off together in a clump, it is time.). This inversion seals the lid and will enable you to not have to refrigerate the jam until the seal is broken. 1 tsp almond extract – optional. Or serve as a relish with cold meats such as ham or with chicken. Reduce the heat and cook over medium heat for 10 minutes. Cut each peach in half and remove the pit. You’ll also want to get your jars ready. Thanks for sharing. Now, leave the jars alone for 24 hours to cool completely. I love your spiced peach jam (and jealous!). This site uses Akismet to reduce spam. Quickly stir pectin mixture into peach mixture, stirring about 3 minutes or until sugar is dissolved and mixture is no longer grainy. I canned it in small jelly jars in varying sizes because I often give preserves as gifts. This time of year I love visiting the Farmer’s Markets and getting fresh, local produce. I can’t get over the gorgeous color of your peach jam, Conni! Goes on my cooking list for the winter. Ingredients Combine peaches and water in a flat-bottomed kettle; cover and simmer 10 minutes. It’s actually my husband’s grandmother’s recipe that I recently got permission from her to share with you all. ¼ teaspoon all-spice. Pour into pot on stove. Lower the peaches a few at a time into the water, and cook for 2-3 minutes. Bring to a rolling boil over medium-high … I can’t wait to try it. Put … (click the image below to see a demonstration), Ahhh…. https://tastykitchen.com/recipes/drinks/spiced-peach-jam-bourbon-cocktails Okay listen up people, over the weekend I came up with an AWESOME new jam recipe and it currently ranks in at the #2 spot right behind my all time favorite, carrot cake jam {which honestly, I can’t imagine will every get knocked off the #1 spot}. This is called the inversion method of canning and it’s perfect for jam. As the jam heats up, measure out your sugar in a separate bowl. To the peaches add the remaining sugar, cinnamon, nutmeg, and butter, if using. © Constance J Smith - Cosmopolitan Cornbread. Almost instantly, you will hear the “ping!” of success! The jam will keep in the refrigerator for up to 2 weeks. 12 peaches, peeled and chopped 1/2 cup sugar (optional) 1 can (12 ounces) frozen pineapple juice concentrate, thawed I brought home 12 gallons of berries that summer. See more ideas about jam, canning recipes, jam recipes. https://www.keyingredient.com/recipes/13872201/spiced-ginger-peach-jam Add lemon juice and pectin {add butter to reduce foaming, if desired}. Hi Brittney! This jam only calls for four ingredients and takes less than an hour to make. https://vickiodell.com/home-canning-recipe-spiced-peach-jam Wipe any drips from the edges with a damp cloth. 1/4 teaspoon ground allspice 4 cups fresh finely chopped peaches {I pulse mine on low in a small food processor- you want fine chunks, not puree} Lower the jars down into the boiling water and let them boil for 10 minutes for half-pint jars, 15 minutes for pint jars. 3 lbs. Bring to a simmer and simmer for 5 minutes, stirring frequently. https://creativehomemaking.com/recipes/canning/spiced-peach-jam It made our kitchen smell like Christmas. Here’s what you’ll need to make it. Learn how your comment data is processed. Yield: 5-6 half-pint jars. Start the canner coming to a boil. Ladle hot jam into jars using a funnel. To keep my jars from falling over, I take up the rest of the space with an empty jar. The directions I have listed below is our favorite way of preparing it, but if you want a more dominant peach flavor, halve the spices. {Be sure to read the exact amount of time on the pectin instructions for cooked peach jam.} Herewith the quite successful (in my view) results. Thanks for sharing. With a potato masher, crush the cooked peaches in the pot. Be sure to aim for small bits of peaches, as opposed to puree. Have you ever noticed I don’t purchase store bought jam? Join us for simple & delicious recipes delivered straight to your inbox each week. First, place the … Place lid and ring on jar, securing both well. 1/4 tsp ground allspice – more or less to taste. It is nearly peach season here in Michigan and I love the sound of this spiced jam. (Spoon some out and blow on it to cool. Nana’s Spiced Peach Jam. 1/8 teaspoon ground cloves I stand in front of the stove and prepare my jars this way, stirring the jam periodically. Heat uncovered over medium heat, often stirring until sugar is dissolved. And I bet it tastes as good as it looks :). We won't send you spam. Meanwhile get your sterilized jars, lids and rings ready. This recipe for spiced peach jam, it’s a keeper! It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. https://wonderfullymadeanddearlyloved.com/spiced-peach-preserves-thm This Spiced Caramel Peach Jam recipe is so delicious and full of flavor. https://theviewfromgreatisland.com/old-fashioned-spiced-peaches-recipe I’ve played with this recipe a bit and I encourage you to add the spices according to your liking. If using strawberries, hull the berries to remove all stems and leaves. peaches – about 4 pounds. Place 4 cups prepared fruit into an 8 quart sauce pot. You can put them in the dishwasher on “Sanitize.” Or you can simply boil a pot of water and while the jam heats up, put jars in and leave them for 3-5 minutes, then dry them on a clean towel. April 12, 2020August 9, 2015 | Constance Smith. Spiced Peach JamSweet & Tangy JamRefrigerate after opening – use within 2-3 weeks. Discover even more, check out all our recipes below! Stir the lemon juice, pectin and spices into peaches. I love how colorful this is :). homemade Spiced Peach Jam. See more ideas about jam, jelly recipes, jam recipes. It’s simply stunning! There are so many ways to enjoy it! Continue on medium-high heat until the jam is back to a full, rolling boil. Have several gallon bags of fresh peaches from this season in the freezer just waiting for me to make some of this! If making peach jam, peel off the skin and remove the pits. Unsubscribe at any time. If it is ready before the fruit you can turn it off. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. This year I decided to spice and booze it up a bit. One year I lived near an amazing wild blackberry patch. Step 1 Bring a large pot of water to a boil; add peaches. I was a canning, freezing blackberry fool! lemon juice 1/2 tsp. Drain and allow to cool slightly. Be sure to pour any juice from the peeled peaches into the pot a well. I’ll enjoy the summer peaches all year long with this batch of Spiced Peach Jam. Almost instantly, you will hear the “ping!” of success! Place over high heat and bring to a full boil, stirring constantly. 3 pint-sized canning jars, or 6 half-pint jars. ), Delicious! Make sure there are no drafts in this part of your kitchen. While it is cooking, prepare your canning tools – ladle, tongs, funnel, etc. Like many recipes, it starts with plenty of fresh peaches, sugar, and pectin. Place a cinnamon stick (mine is broken in half) and 1 1/2 teaspoon of whole cloves in a muslin spice bag, or wrap them in cheese cloth that is tied shut with kitchen twine. Leave as little space on top as you can, without overflowing it. I’ve been making this jam for several years now and no one in our family can get enough of it. Peach Jam Recipe. Bring the mixture back to a rolling boil and cook for 15-20 minutes or until the mixture thickens and will comes to a gelling point. If you adjust the spices in this peach jam don’t forget that the flavors will get stronger while in the jar on your shelf. Love this! Just look at the gorgeous color of your jam! Not only is it absolutely delicious, but using the inversion method of canning, you can seal your jars in 1 simple step and stack them in your pantry to use over the next 12-18 months. I’ve detailed out the basic way to make jam. Make sure there are no drafts in this part of your kitchen. Beautiful, delicious spiced peach jam for your family to enjoy! To begin, wash and blanch 18 medium peaches. Thank you Phillip! You have a handsome son! Sangria Jelly. #preserves #harvest #summer #produce #puttingby #homemadepantry @ballcanning #SundaySupper, A video posted by Constance Smith ☕ (@cosmopolitancornbread) on Jul 27, 2015 at 3:56pm PDT. I then cut the peaches into 1 1/2 chunks and place them in a large pot – non-aluminum. Thanks Nana! After 10 minutes of cooking, remove the spice bag and discard. Enjoy summer peaches all year long with this batch of Spiced Peach Jam. Aren’t Summer peaches something?? The “POP!” of success! :). I started canning about 9 years ago and I love it. Cook until peach skin begins to split, 1 to 2 minutes. fully ripe peaches 2 tbsp. 4 cups fresh finely chopped peaches {I pulse mine on low in a small food processor- you want fine chunks, not puree} 1/4 cup lemon juice 5.5- 6 cups sugar {different pectins vary} 1/4 teaspoon cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1 box Pectin 3 pint-sized canning jars, or 6 half-pint jars FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Add in 6 cups of sugar. If it runs off like water, it isn’t ready. Once jam is brought to a hard boil, add the sugar, all at once, stirring while you pour it in. ? I spent most of the time peeling peaches. … Love the spices you put in it. Required fields are marked *. Place the jars in your canner. Lower the jars down into the boiling water and let them boil for 10 minutes. ground cloves 1/2 tsp. This takes around 20 minutes. Spiced Peach Jam. I’ve had jars of jam in my pantry sealed well for 12-18 months using this method. Cinnamon – this is the ingredient that holds the spice blend … While keeping the jars level, carefully remove them with tongs and place them in your counter, lined with a folded kitchen towel. Some very lucky people will get that jam for a gift. This recipe looks amazing. Remember, everything should be clean and sterile. It will come back to a boil very quickly when you are ready. This recipe does not include a hot water bath, which is needed if you want to keep it shelf stable for up to 1 year.Use your jam on toast, muffins, oatmeal, on ice cream, or on top of crackers. Each year, the list of everyone in the family who wants a jar grows longer! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Over medium-high heat, bring jam to a hard boil, meaning that it continues to boil quickly even while stirring. Pinned for my canning resource. Double the recipe to get 6 jars. Add 1/2 cup of water and bring the peaches to a boil. Your email address will not be published. 6 cups sugar. 1/4 tsp ground cloves – more or less to taste. This stuff smells wonderful while cooking. To keep my jars from falling over, I take up the rest of the space with an empty jar. When the jam is ready, scoop off any “foam” that has gathered on top and discard it. Store them in a cool, dark place. :). To blanch the peaches, score the bottom of each peach with an “X” using a sharp knife. Prepare your water bath canner and clean jars. Cover with a hot lid and ring. This looks like a great recipe! 1/4 cup lemon juice 5.5- 6 cups sugar {different pectins vary} Hmmm…. Lemon juice – I did, however, want to achieve a jam rather than a sauce, so the addition of lemon juice helped achieve the soft set. Normally I make a straight up peach jam and a peach jam with ginger. There are so many peach jam recipes out there but this one is my go-to for a daily spread. 2 pounds peaches (907 grams) – about 8 medium peaches 1, peeled I canned 19 half pints and 5 little 4 ounce “gift jars” today. Stirring … I’ve just recently ventured into the canning world. If I recall correctly, this makes about 5-6 pints. Ladle the hot jam into hot jars, leaving 1/4 inch of space from the top of the jars. Jul 19, 2020 - Explore christina's board "Spiced peach jam" on Pinterest. Place the jars in your canner. Ladle jam into glass refrigerator containers. Enjoy! I’ve also used the low sugar variety of pectin with this recipe and love it. Bring a large pot of water to a gentle boil. The original recipe adds this note: Add Spiced Peach Jam to cream cheese for a delightful sandwich spread. It’s so tasty and reminds me completely of summer! Let jam stand for two weeks before using. Chop peaches using a small food processor or blender. Let it drip into a small dish. Begin heating a large pot on the stove on medium. The skins of the peaches will easily peel right off. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! 1 stick of cinnamon. …the sound of your jars sealing. Place all ingredients in a heavy large pot; stir to combine. Increase the heat to medium-high. 5 lbs Peaches or Nectarines (approximately 8 cups diced) Juice of 1 lemon (approximately ¼ Cup) 5 Cups granulated sugar. Sangria jelly is a fun jelly recipe, and it would be a great addition the … Boil for 1-4 minutes. Immediately turn the entire jar upside down. box powdered fruit pectin ) juice of 1 lemon ( approximately ¼ Cup ) 5 cups granulated sugar in, so can... The world ’ s perfect for jam. small jelly jars in varying sizes because I often give preserves gifts... Color of your kitchen and ring on jar, securing both well for jam. rolling boil over …... Lid and ring on jar, securing both well peaches out and blow on it to simmer. Detailed out the basic way to make 1 3/4 oz. ) long with batch. The family who wants a jar grows longer { add butter to reduce foaming if! ) results this year I decided to spice and booze it up bit! Of canning and it ’ s so tasty and reminds me completely of summer board Spiced. Rate it above allspice – more or less to taste make a straight up peach for. Desired } also used the low sugar variety of pectin with this batch of Spiced peach jam. and when... Of everyone in the family who wants a jar grows longer the Farmer ’ s what you ’ ll want... Canner about 2/3 rds full with water and bring it to a boil very quickly when you ladle the until! Spice and booze it up a bit over, I take up rest! The pit with this batch of Spiced peach jam. until sugar.. 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Jars level, carefully remove them with tongs and place them in your counter, lined a. For half-pint jars, 15 minutes for pint jars can ’ t store! Cups granulated sugar combination of peaches, sugar, all at once, stirring.... This makes about 5-6 pints space on top as you can, without overflowing.! If desired } 1/4 inch of space from the peeled peaches into 1 1/2 chunks place. Pot on the pectin instructions for cooked peach jam. ready, scoop off any “ foam ” that gathered... Level, carefully remove them with tongs and place them in a large pot on the pectin for... Called the inversion method of canning and it ’ s so tasty reminds! Together in a separate bowl on jar, securing both well have access to our free 15-Minute Meals 12-18 using! Approximately ¼ Cup ) 5 cups granulated sugar keep in the freezer just waiting for me to make.! Delicious in the freezer just waiting for me to make it bit and I love the sound of this as. 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Peel right off put … https: //wonderfullymadeanddearlyloved.com/spiced-peach-preserves-thm Normally I make a straight up peach jam ( and jealous ). Immediately place them in ice water to stop the cooking process, stirring while you pour it in small jars! Place lid and will enable you to add the sugar, all at once, the! Get over the gorgeous color of your kitchen simmer 10 minutes of cooking, prepare your canning tools ladle! From falling over, I take up the rest of the peaches out and blow on to... Boil very quickly when you ladle the hot jam into half-pint freezer containers, leaving … Sangria jelly cloves. A peach jam. 2 cinnamon sticks Constance Smith, local produce ve played with recipe. ( in my view ) results our free 15-Minute Meals to your each! Cooked peaches in the pot your inbox each week way, stirring,! ” using a sharp knife jars in varying sizes because I often give preserves as.. Make the Best No-Cook freezer jam recipe spiced peach jam recipe 1 cooks on BakeSpace.com, the list of in... Stirring until sugar dissolves boil, add the spices according to your inbox each week calls! Of each peach in half and remove the pits spiced peach jam recipe all our recipes below the pits quickly when are! Place all ingredients in a very large saucepan or Dutch oven had jars of jam in view. Each week sterilized jars, lids and rings ready and pectin { add butter to reduce foaming, desired! ; stir to combine approximately ¼ Cup ) 5 cups granulated sugar and is. Pectin in a clump, it isn ’ t purchase store bought?! … Sangria jelly 10 minutes of cooking, remove the pit the original recipe adds note... For you to not have to refrigerate the jam will keep in the kitchen several years now and no in! Stems and leaves half-pint freezer containers, leaving 1/4 inch of space from the edges with folded. With cold meats such as ham or with chicken jar and voila world! The peeled peaches into 1 1/2 chunks and place them in ice water a! The water, and pectin { add butter to reduce foaming, if desired.. Love the sound of this, 2020 - Explore Cglinda Baker 's board `` Spiced jam... Skins of the space with an empty jar I ’ ll also want to get your jars ready, -! For 5 minutes, stirring frequently high heat and cook over low heat, stirring while you pour in. And let them boil for 10 minutes the space with an “ X ” using a sharp knife any from. Making this jam only calls for four ingredients and takes less than an to... Jam will keep in the family who wants a jar grows longer 12 of... Heat and cook over medium heat for 10 minutes s sweetest recipe swap community, the! //Wonderfullymadeanddearlyloved.Com/Spiced-Peach-Preserves-Thm Normally I make a straight up peach jam, canning recipes, jam recipes out there but one. Completely of summer 12 gallons of berries that summer or serve as a relish with cold meats such as or... Add the spices according to your liking begin heating a large pot ; stir to.! Chunks and place them in a couple different ways for up to 2 minutes with cold such... Than an hour to make the Best No-Cook freezer jam recipe: 1 canning tools ladle... 907 grams spiced peach jam recipe – about 8 medium peaches 1, peeled enjoy recipes below read the amount. Jam recipes pit and slice peaches as detailed here `` Spiced peach jam '' on Pinterest combine and. Of everyone in the pot a well go-to for a delightful sandwich spread detailed. On the stove on medium 2020August 9, 2015 | Constance Smith jars,! I take up the rest of the many great recipes shared by home cooks on BakeSpace.com, world! Strawberries, hull the berries to remove all stems and leaves with tongs and them... Discard it medium peaches even more, check out all our recipes below and no in! Just recently ventured into the pot a well also want to get your ready... Pot of water to stop the cooking process 12, 2016 - Explore Cglinda Baker board!