Post was not sent - check your email addresses! Change ), You are commenting using your Facebook account. Whilst the jam is cooking you can sterilise the jars and lids in the oven. Jun 1, 2020 - Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. How to sterilize jam jars. I think you’ll be pleasantly surprised, it’s wonderful! Put the strawberries into a large saucepan and place over a low heat, simmering in their own juices for 5 minutes, stirring gently from time to time until soft. Strawberries are lower in acid, so the addition of lemon juice is required to get the PH levels correct for canning. Leave this for an hour or so then pour over about 1 litre of your chosen alcohol. Once the berries start to soften, add a teaspoon of balsamic vinegar and 2 teaspoons of vodka. The perfume of alcohol is subtle. This Strawberry Jam recipe is from a trusty old copy of a family circle cookbook, I received it as a gift when I moved out of home and every recipe is rock solid. The fruits will be two to three times as high when they’ve reached boiling point! Happy […], […] is tough, there’s also white vineyard peach jam, Tyrolean plums and my all time favourite, chunky strawberry. Apple with rum and pear with brandy. Strawberry Jam. Sorry, your blog cannot share posts by email. ( Log Out /  Follow Starbright's Adventure on WordPress.com, Starbright’s Adventure, Prologue: San Diego – Houston – Tennessee, Grandma’s Barley Soup — and views on karmic retribution, Day drinking and road tripping during a global pandemic, Boysenberry Baby Back Ribs and Planning for the trip of your life. From my mother I also learnt to cover the jam in the jar with a circle cut out from thick plastic foil dunked in alcohol. When you cook jam you should always use a tall pot to prevent the jam from boiling over. No I haven’t; but then again it’s only a tiny bit of alcohol. FAQs. This Strawberry jam with pectin can be enjoyed with bread, on crepes, scones, grilled cheese, pancakes, and yogurt. […] adds a slightly nutty nuance, to me they are best with a little butter and maybe, some homemade strawberry jam, but that’s not even necessary. May 30, 2019 - Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. Some of my favourite combinations in desserts. Add the Prosecco and stir. I use fresh strawberries … That’s why it’s important to use the best berries you can find. It works perfectly! Put the fruits and sugar in a pot and bring to the boil, stirring with a long wooden spoon every now and then. You can use the old frozen plate test, but this starts to cling to your mixing spoon and the sides of the pot as it solidifies, so a test might not even be necessary. It contains pectin made of apples and citrus fruits and you can also choose between three different types, either 3:1, 2:1 or 1:1. I know it seems like there won’t be enough liquid, but that sugar and balsamic does a number on the berries and gets them to give up all of their sweet, sweet juices. Did I goof on something? I just saved this recipe. I’ve made this jam at least 3 times this year alone, and plan to eek out one more go to can if my family lets me before the season is over. Let them set. My tip: Don’t cook too much strawberry jam, because it only lasts about half a year. It prevents the jam from molding and keeps it fresh for years! Get one of our Alcoholic strawberry slush recipe and prepare delicious and healthy treat for your family or friends. Change ), You are commenting using your Google account. EAT it NOW or EAT it LATER my belly is so FULL! ( Log Out /  But the rest of the time, we choose to satisfy our strawberry cravings with a strawberry cocktail. Do I need to add any water or juice to the berry/sugar mixture in the pot? Home. For my first… Skip to content. Strawberry-Vodka Jam sounds decadent and tipsy, but really it’s just a fantastically rich-tasting strawberry jam with very little added sugar and a deep, smooth, fruity flavor. Start with about 2-3 cups of hulled and halved strawberries, and 1 cup of sugar. If you love strawberry jam, make it out of frozen fruits out of season, that works too I clean my jam jars thoroughly before filling. Trust me! The resulting jam is not overly boozy; most of the alcohol evaporates in the cooking process, leaving behind just a hint of flavor. Celebrate strawberry season with the perfect pantry staple - a boozy Honey Rum Strawberry Jam! Bring to rolling boil and boil hard for 1 minute, stirring constantly. Before you start you will need to place a couple of saucers in the freezer and wash out 6 250ml jars with warm soapy water. Relaxed Breakfast, Pretty Gorgeous Jams, Gluten Free jam, fruit alcohol jam, fruit alcohol preserves, luxury jam, luxury preserves, gift, preserves gift, strawberry jam, strawberry champagne jam, raspberry prosecco jam, raspberry champagne jam, cherry brandy jam, peach rum jam, blueberry gin tonic jam, summer berries amaretto jam, strawberry vanilla jam, 1/9. But this recipe is further proof that cocktails also make great jam. It works perfectly! Dunk the rims of the jars in spirit and wash out the lids and the ladle (you will use to fill the jars) with the alcohol. Hi there! It was exciting, all those fruits to prepare, my mother would bring out her special tall jam pot and the long wooden spoon, both only came to use when it was jam time! Change ). In the following videos, I show you all the water bath canning books, supplies, and other equipment you’ll want for your future canning projects. Place these in the bottom of your pot or jar and, for every 500g fruit, sprinkle over 250g sugar. Now that you’ve learned how to make Strawberry Jam Without Pectin, take the next step and learn about everything you’ll need to start water bath canning in your own kitchen. I like to can strawberry jam each year from our pick-your-own harvest, and this looks like a great variation, especially since I love balsamic vinegar. The berries don’t need to chopped finely or diced perfectly, just a rough chop should do fine because the berries will cook down a lot. In my family, we have always used  jam sugar (also known as gelling or jelly sugar) when we make strawberry jam. Good appetite! Before starting the jam, put 2 saucers in the freezer. Strawberry-Vodka Jam sounds decadent and tipsy, but really it’s just a fantastically rich-tasting strawberry jam with very little added sugar and a deep, smooth, fruity flavor. In fact, you’re getting this recipe a little later during strawberry season (here in Alabama) because my family ate the evidence the past few times! Add the remaining ingredients (except wine yeast) and fill with water to within a few inches of the top of the fermentation vessel. Alcoholic strawberry slush recipe. This easy Strawberry jam with pectin requires a few ingredients that are easily accessible and you have strawberry jam so good that you will not buy store-bought again. 2 tablespoons raspberry jam juice of half a lemon 2 shots of white rum fresh berries, for garnish Apricot Vodka Cocktail: 2 tablespoons apricot (or peach) jam juice of half a lemon 2 shots vodka lemon, for garnish mint, for garnish Blackberry Gin Cocktail: 2 tablespoons blackberry jam For my breakfast toast I like my jam chunky and fruity, thick, with skin, seeds and everything. ( Log Out /  Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the b… I am all ready to go with this – it sounds fantastic! Crush the strawberries, and combine all ingredients except pectin and rum and boil in a large pot. Crescent Milk Rolls with Poppy Seeds for Easter Breakfast : eat in my kitchen, Quince and Rutabaga Purée with Apple Balsamico and Thyme : eat in my kitchen, Buttery Weekend Brioche : eat in my kitchen. Thanks! As a result, I discovered canning. Take the pot of the heat and fill the prepared jars with the sterilized ladle almost to the top. I wanted it unique so why not add some alcohol! Strawberry daiquiri jam! From my mother I also learnt to cover the jam in the jar with a circle cut out from thick plastic foil dunked in alcohol. *** It might be fleeting, but strawberry season is still here! strawberries, rinsed and cut in half (you can quarter the big ones), 2kg / 4 1/2 pounds jars. Just tried this and it is super tasty! ... And, of course, there’s a whole range of them on Etsy – including a Prosecco and strawberry version, and a (yes! ( Log Out /  In addition, I use a strong vinegar, from which I put 2-3 tablespoons into the empty jars and screw down the lid. Learn how to cook great Alcoholic strawberry slush . Cover with the circles of foil and close tightly immediately. jam sugar (gelling or jelly sugar), 2:1 or 1:1, 1kg / 2 1/4 pound. Create a free website or blog at WordPress.com. Ladle into hot, sterilized jars and seal in a hot water bath for about 20 minutes. The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. About Us- the Twins! About. With alcoholic jam, obviously. The process of sterilizing the jars in boiling water and spirit felt like a science project to me. The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. My pot is 24cm / 9.5″ high and 20cm / 8″ wide. In this case, a strawberry margarita, heavy on the strawberry with a hint of lime and liquor. Soon I’ll make new batches of my tangerine and my blood orange marmalade and I’m […], […] I like to break them in pieces and spread even more butter on top of them and some of my homemade strawberry or Tyrolean plum jam, a hot latte macchiato on the side and I’m […]. Bring to a boil over medium heat. The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. Sterilize the jars and lids in boiling water for 5 minutes. Easy Strawberry Jam Recipe. The other recipes show needing to light it on fire. Change ), You are commenting using your Twitter account. During the far-too-short strawberry season, we can pluck the plump red berries from the vine and plop them straight into our mouths. Jam comes in lots of different flavours and I wanted something special for a craft fair I was donating to. Let the jam sit for 1 day before you spread it on your first morning toast and store the jars in your pantry. Bright, sweet, and wonderfully addictive, this lovely preserve will remind you of summer of all winter long. I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. When the boiling point is reached (you should see quite a few bubbles coming up), let the jam boil for 4 minutes, carefully stirring a couple times (without burning your hand, hence the long spoon!). Add the strawberries, lemon juice, water and sweetener to a pot. The Best Fruit Jam Alcohol Recipes on Yummly | Fruit Jam Bread Pudding, Bread With Fruit Jam, Puff Pastry Sfogliatine With Your Favorite Fruit Jam The flavor of the vodka is like drinking syrupy berries in their prime with a kick of All content © 2020 Meike Peters | eat in my kitchen. The Best Fruit Jam Alcohol Recipes on Yummly | Fruit Jam Bread Pudding, Back To School Stone Fruit Jam Pockets, Bread With Fruit Jam Mostly you taste the strawberry, sweet (but not too sweet) with just a hint of tantalizing lemon. This is first and foremost a strawberry jam, with a pop of lime and a hint of tequila that teases at the essence of a … Boil rapidly for about 20-30 minutes or until the mixture starts to gel. It contains pectin made of apples and citrus fruits and you can also choose between three different types, either 3:1, 2:1 or 1:1. Menu. I’ve never been a big fan of jellies, it’s like something is missing, I need to feel those crunchy bites. When I was a poor 20-something living on my own for the first time, I realized that for my first Christmas as a grown-up, I wouldn’t have enough money to get anyone a gift. Tip the strawberry mixture into a preserving … Strawberry … When it comes to my favourite spread, sweet strawberries, I cut the fruit in half, it makes a very chunky jam, you can still taste and feel the berries. It’s super easy to do, but I’d google some jam-making and preserving tips if you’ve never done it before. ), lemon and gin number. Do not use a jam bottle larger that 500ML (2 cups). Even blackberries, red or black currants, I always cook the whole fruit. When you pull your sugar-free strawberry jam bottles from the canning bath, leave them rest for 24 hours without moving them, or tilting them. But, it looks like I am missing a bit of liquid. It’s how you seal jars for preserving. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Crecipe.com deliver fine selection of quality Alcoholic strawberry slush recipes equipped with ratings, reviews and mixing tips. It prevents the jam from molding and keeps it fresh for years! jam sugar (also known as gelling or jelly sugar) when we make strawberry jam. This recipe yields about five 8-oz. When you cook jam you should always use a tall pot to prevent the jam from boiling over. The kind that are red through and through, unworldly sweet and juicy, with a flavor that makes your eyes roll back in your head. Allow the sugar to pull the juice from the strawberries for a few hours. . The fruits will be two to three times as high when they’ve reached boiling point! If you can get a thick foil (thicker than cling film), cut out 8 circles roughly the size of the jars and put into the spirit as well. I really didn't want that. The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. Turn off the heat and add pectin and rum. I really didn't want that. Looking online, I discovered something amazing about jam… alcohol makes it better! https://www.yummly.com/recipes/alcohol-marinated-strawberries Looking online, I discovered something amazing about jam… alcohol makes it better! Shop. I did, however, only yield 2 8-oz jars. (other than the BV and vodka, of course), Nope! Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going! Since I was a child, I’ve always loved to cook jams. We normally kick off the pot with some of the first small, sweet strawberries of the season. Spoon into steaming hot jars, and seal. Have you tried that? Place the strawberries and sugar into a large bowl or directly into your fermentation vessel. Rather than wallowing in self-pity, like I really wanted to, I decided to Martha Stewart it up and do a handmade Christmas gift for family and friends. Then add the Tate & Lyle Jam Sugar and stir gently until dissolved completely. - a boozy Honey rum strawberry jam, Black Forest jam: you are commenting using your account. So the addition of lemon juice is required to get the PH levels correct for canning it only about. I need to add any water or juice to the boil, constantly... Their prime with a kick of the season * it might be fleeting, but strawberry season we. Fine selection of quality Alcoholic strawberry slush recipes equipped with ratings, reviews and mixing tips ratings, reviews mixing... Large bowl or directly into your fermentation vessel however, only yield 2 8-oz jars screw down lid! Used jam sugar ( also known as gelling or jelly sugar ) when we make strawberry jam all content 2020! Be enjoyed with bread, on crepes, scones, grilled cheese, pancakes, wonderfully... 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