Once everything is softened and smells amazing all you do is … I bought them to use in another recipe. Fire up the grill for this recipe! I’m not sure I’ve ever bought BBQ sauce – or at least I haven’t in the last 25 years or so. Cook until onion is browned, about 10 min. And like it may replace the other one. Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. Using a knife, make an X in the bottom of each peach half. 4. We are usually trying to work out some new cooking class, or a recipe. It was a little pop of orange against a black background. Perfect with Pork, wonderful with Wings, splendid with Sausages, a great choice for Chicken. Whether you like sweet, smoky, spicy, or tangy can be easily adjusted when you make your own.In our house, we pretty much like to balance all the flavors out with a bbq sauce that uses seasonal peaches, bourbon for extra depth of flavor, and freshly ground whole spices for the perfect punch. Drop each peach half into the boiling water, skin side down, and cook for about 1 minute, until the skins turn a more opaque color and the peach looks a bit softer. Make the the Bourbon and Peach BBQ Sauce. The recipe was developed after much discussion. Yet I decided otherwise. Peel peaches and coarsely chop. The sauce goes well with an array of meats. I mean, that's the key to the peach Bourbon back ribs. The sauce is very simple to make and takes very little time. Leave the sauce chunky or blend it smooth with an immersion blender. Add the Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete for added flavor. There they were on my kitchen counter. Combine all ingredients in a small sauce pan. HEAT a large pot over medium.Add canola oil, then peaches and finely chopped onion. So let's get the Bourbon out of the sauce, but at least it leaves that essence of that Bourbon flavor in there with the peach and the sweetness and it just makes for a perfect barbecue sauce. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili powder, and a … I found a recipe that was pretty good, but I’m definitely going to have to try this one. The theme for this week’s Food Network #SummerSoiree is chicken. Add the onion and sauté for 2 to 3 minutes, or until the onion begins to brown. Bourbon pairs so well with fruit and sugar so I … Whisk in the remaining ingredients and heat until bubbling, then reduce the heat and simmer uncovered for 10 minutes, or until thick. I was scrolling through Pinterest one day and came across a bbq sauce that I knew would pair well with chicken. A little bit of peach and bourbon..what could be wrong about that? Peach Bourbon BBQ Sauce flavors bring out a bold yet flavorful taste in cooking. Cool and blend in a food processor or blender until smooth. Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down. 3. Place spiced liquid and remaining ingredients, except bourbon in a large saucepan. Add the onion, garlic, ginger, vinegar, honey, bourbon, paprika, salt, and chipotle powder and bring to a simmer over medium-high heat. 2. That's how Habanero Peach Barbecue Sauce happened. The Peach Bourbon BBQ Sauce is up next. First, there is cooking. BBQ sauce is a sauce with many different preferences. AAHHHHH. That is ME, soaking in the embracing warmth of summer and the smells of tender pork spare ribs wafting from my new grill. The slow cooker makes this recipe an effortless appetizer that's perfect for any tailgate or even any holiday gathering! Peach Bourbon BBQ Sauce Instructions. Blend until spices are well mixed. Peaches are reduced with chipotle, jalapeno and onion and then simmered in spices and sauces. 2. 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